What is slow cooker garlic parmesan chicken? What is comfort food without the fuss? I swear, some days I think I live in my slow cooker! If you’re anything like me, always looking for those recipes that deliver big flavor with minimal effort. If you want to be obsessed with something, then prepare for it. What’s the same creamy, dreamy vibe as a classic chicken alfredo? The heavy lifting. Is it possible to dump everything in a car and walk away? What is the aroma that fills the house while it’s cooking? My family practically inhales this every time I make it.
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What is slow cooker garlic parmesan chicken?
Slow Cooker Garlic Parmesan Chicken is your favorite creamy garlic parmean sauce. Think of it as a flavorful, creamy chicken. instead of babysitting it on the stove, you let it simmer low and slow, infusing every single strand of yarn. What is the flavor of chicken? What’s a dump-and-go meal? Chicken breasts, garlic, Parmesan, cream cheese (yes, yes, I know) and parsley. What are some of the best recipes for slow cookers? What’s not to like about fall apart chicken? Straight from the pot. Trust me, it’s not elegant, but it is honest.
Why you will love this recipe?
Where do I begin? First and foremost, the flavor is out of this world. We’re talking rich, garlicky, cheesy goodness that’s seriously addictive. And the simplicity? Is it a lifesaver on busy weekends? Is it worth it to prep for a wedding? Is it incredibly budget friendly? Chicken breasts are usually on sale, and the other ingredients are pantry staples for me. What are some good ways to throw everything in before you head out for the day, and come home to a ready-made dinner? What I love about this recipe is its versatility. What are some good side dishes to serve over pasta, rice, mashed potatoes, or even on its own with a side of roasted potatoes? Sometimes I shred chicken and use it for sandwiches or wraps. My kids actually like it that way! It’s also a crowd-pleaser. I’ve made this for potlucks and family gatherings, and it’s always a hit. If you like lemon herb chicken, you might like this recipe. What is your favorite garlic parmesan recipe? Is it easy to make leftovers?
How can I make Slow Cooker Garlic Parmesan Chicken?
Quick Overview
How do I make a slow cooker garlic parmesan chicken? What are the ingredients for a chicken breast, garlic, Parmesan cheese, cream cheese? What are some good ways to put Italian seasoning in a slow cooker? What is the best way to cook chicken on low for several hours? The beauty of this method is that the slow cooking process infuses the chicken with all those flavors. What makes it so moist? Is it so easy to make a pie?
Ingredients
For the chicken:
* 2 lbs boneless, skinless chicken breasts: I prefer using thicker chicken breasts, they tend to stay juicier in the slow cooker. * 4 cloves garlic, minced: Fresh garlic is key! Don’t skimp on this one. If you’re a garlic lover like me, you can add an extra clove. * 1 teaspoon Italian seasoning: 1 tablespoon. This adds a nice herbaceous touch. I like to use a blend that includes oregano, basil, thyme, and rosemary. * 1/2 teaspoon salt: 1 tsp. * 1/4 teaspoon black pepper: Adds a little kick.
For the Sauce:
* 8 oz cream cheese, softened: This is what makes the sauce incredibly creamy and rich. How do I make Parmesan cheese soft? Freshly grated Parmesan has the best flavor. * 1/2 cup chicken broth: 1 1/2 cups sour cream: 1/4 cup rs. What is the best way to thicken chicken sauce? Adds extra richness and creaminess. You can substitute with half-and-half if you prefer.
What are the steps to
Step 1: Season the Chicken
Place the chicken breasts in the slow cooker. In a small bowl, combine the minced garlic, Italian seasoning, salt, and pepper. Serve immediately. Sprinkle this mixture evenly over the chicken breasts. I always make sure to rub it in a little bit to really get those flavors going. What is your foundation? Don’t rush it!
Step 2: Add the Cream Cheese and Parmesan
What do you serve with the chicken? What should I do with Parmesan cheese? How does cream cheese melt into chicken? I know it sounds weird but trust me!
Step 3: Pour in the Broth and Cream
How do you add chicken broth and heavy cream to the chicken, parmesan, and cream cheese? Just let everything sit on top. I used to stir it all up, but I found that the sauce turns out even better if you let it cool. What are some ingredients that melt together slowly?
Step 4: Cook on Low
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. What is the best way to shred chicken with a fork? I always check the internal temperature with a meat thermometer to make sure it reaches 165°F.
Step 5: Shred the Chicken
Once the chicken is cooked through, remove it from the slow cooker and shred it with two forks. What is the best way to cook shredded chicken in a slow cooker? Where does the magic happen? The chicken soaks up all that creamy, garlicky goodness.
Step 6: Serve and Enjoy
Slow Cooker Garlic Parmesan Chicken over pasta, rice, or mashed potatoes. Garnish with Parmesan cheese and fresh parsley. I always have a big bowl of pasta waiting, and it disappears in minutes!
What should I serve it with?
Slow Cooker Garlic Parmesan Chicken is incredibly versatile, so you can pair it with a variety of foods. What are some different sides depending on the occasion?
For a Family Dinner:Serve it over a bed of fettuccine or spaghetti with steamed broccoli or green beans. What are some good salads to serve with a light vinaigrette? My family loves garlic bread with this, too!
For a Potluck:Bring a big batch of this chicken and serve it with rice pilaf. A colorful veggie tray. You can also offer some crusty bread for soaking up the sauce.
For a date night:Serve it over polenta with asparagus or sautéed spinach. I like a crisp Pinot Grigio. It’s great with roasted potatoes.
What is a quick lunch?What are some ways to shred chicken and use it to make sandwiches or wraps? Add some lettuce, tomato, and a drizzle of extra sauce to make this easy lunch.
What is my favorite way to serve it over mashed potatoes with a sprinkle of fresh chives? What is the best comfort food after a long day at work? What is it like to get a warm hug from your food?
How do I make my slow cooker Garlic Parmesan Chicken more flavorful?
How do I make sure my Slow Cooker Garlic Parmesan Chicken turns out perfectly every time? What are some of my top tips?
What is the best way to choose the right chicken?I prefer using thicker chicken breasts because they tend to stay juicier in the slow cooker. If you only have thinner chicken breasts, you might want to reduce the cooking time slightly to make it tender. How do I prevent them from drying out?
Don’t skimp on garlic!Fresh garlic is essential for this recipe. I like to use at least 4 cloves, but you can add more if you’re a garlic lover. Minced garlic from a jar can also work in pinch, but it won’t have the same intense flavor.
How do you soften cream cheese?Make sure the cream cheese is softened before adding it to the slow cooker. What is the best way to make a creamy sauce? I usually leave it out on the counter for about an hour before I cook.
Don’t overcook a chicken: DoOvercooked chicken can be dry and tough. Cook the chicken on low for 6-8 hours, or on high for 3-4 hours until it’s cooked through. Is it possible to shred something with a fork? Use a meat thermometer to check the internal temperature and make sure it reaches 165°F (74°C).
Adjust the Sauce Consistency:If the sauce is too thick, you can add a little extra chicken broth or heavy cream to thin it out. If it’s too thin, you can cook it on high for a bit longer with the lid off to allow some of the moisture to escape. How does liquid evaporate? I usually prefer a thicker sauce, so I tend to err on the side of caution and add extra broth.
Add some veggies: Add a fewWhat are some good ways to add veggies to a dish? I like to add broccoli florets, sliced mushrooms, or chopped spinach during the last hour of cooking. What are some good ways to cook a chicken breast in the sauce?
I’ve learned these tricks after years of making this recipe, and they have made a huge difference in my life. What is the final result? What are some tips for slow cooking garlic parmesan chicken?
What are some Storing and Reheating Tips?
This Slow Cooker Garlic Parmesan Chicken is great for meal prepping or making ahead of time. Here’s how to store and reheat it:
Refrigerator Storage: Allow the chicken to cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days. I usually portion it out into individual containers for easy lunches during the week.
Freezer Instructions: To freeze, allow the chicken to cool completely and then transfer it to a freezer-safe container or zip-top bag. Remove as much air as possible to prevent freezer burn. It will keep in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating Instructions: To reheat, you can use the microwave, stovetop, or oven. For the microwave, heat it in 1-minute intervals, stirring in between, until it’s heated through. For the stovetop, heat it in a saucepan over medium heat, stirring occasionally, until it’s heated through. For the oven, preheat the oven to 350°F (175°C) and heat the chicken in an oven-safe dish for about 15-20 minutes, or until it’s heated through.
Glaze Timing Advice: If you’re planning to store the chicken, I recommend adding a fresh sprinkle of Parmesan cheese just before serving for the best flavor and texture. It helps brighten everything up! I always keep some extra Parmesan on hand for this reason.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for Slow Cooker Garlic Parmesan Chicken. It’s incredibly easy, flavorful, and versatile, making it perfect for busy weeknights, family gatherings, or potlucks. I love that I can just throw everything into the slow cooker and let it do its thing while I focus on other things. And the aroma that fills the house while it’s cooking? Pure heaven!
If you’re looking for more easy and delicious chicken recipes, be sure to check out my other slow cooker creations. And if you try this recipe, please let me know how it turns out! I’d love to hear your feedback and see your own variations. Happy cooking!
Slow Cooker Garlic Parmesan Chicken
Ingredients
Main Ingredients
- 1.5 lbs Chicken breasts
- 4 cloves Garlic, minced
- 0.5 cup Parmesan cheese, grated
- 0.25 cup Italian seasoning
- 2 tablespoons Olive oil
Instructions
Preparation Steps
- Place chicken breasts in slow cooker.
- In a bowl, combine minced garlic, parmesan cheese, Italian seasoning, and olive oil.
- Pour mixture over chicken breasts.
- Cook on low for 4-6 hours, or until chicken is cooked through.
