Okay, friends, gather ’round because I’m about to share a recipe that’s become an absolute legend in my kitchen. Why is everyone obsessed with Buffalo Chicken Dip? What is a Slow Cooker Crack Chicken? Is it incredibly flavorful, ridiculously easy to throw together, and the creamy, cheesy, bacon-y flavor? Is goodness just? Is it addictive? My family practically inhaled it. What is a fuss-free dinner that everyone should try? Cooker Crack Chicken. It has become a quick favorite!
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What is slow cooker crack chicken?
What is Slow Cooker crack chicken? Is it the ultimate comfort food? What’s essentially shredded chicken cooked low and slow in a creamy, cheesy sauce, packed with bacon? What’s your favorite ranch flavor? The name comes from the fact that it’s addictively good! Is it the kind of thing you can’t stop eating? What are some of the best recipes to cook in the slow cooker? What a delicious chicken. Is it easy to customize it to your liking? Is it hard to mess up?
Why you’ll love this recipe?
What are some of the reasons why you’re going to fall head over heels for this recipe?flavorWhat are some of the best things about this cheese: the creamy ranch, the smoky bacon, and the sharp cheddar… Is there a symphony of deliciousness in every bite?simplicityWhat is the easiest recipe to make? Is it safe to put everything in a Slow Cooker and forget it? I love how easy it is to work on a busy weeknight.cost-effectiveIs chicken a pantry staple?versatilityIs it good to eat it straight out of the slow cooker? What I love most about this is how adaptable it is. If I’m feeling spicy, I’ll throw in a pinch of red pepper flakes. When I am not feeling well, this hearty meal is the perfect pick-me-up!
How do I make slow cooker crack chicken?
Quick Overview
How do I make Slow Cooker crack chicken? Is it safe to toss chicken breasts into a slow cooker with ranch dressing, cheddar cheese and sour cream? What is the difference between cheese, bacon Cook it on low for several hours until the chicken is cooked through and easily shreds. Then shred the chicken, stir everything together, and that is all! What is special about this method is because it allows all the flavors to meld together beautifully, creating a complex flavor. What is the best way to prepare a tender dish without any effort on your part?
Ingredients
For the Main Dish:
- 2 lbs boneless, skinless chicken breasts: 1 lb. I prefer using chicken breasts for this recipe, but you could also use boneless, skinless chicken. If you prefer thighs, you can use them as
- 8 oz. cream cheese, softened: Make sure your cream cheese is softened so that it blends smoothly into the sauce.
- 1 packet (1 oz) ranch dressing mix: 1 ounce. I use the Hidden Valley Ranch dressing mix, but any brand will work.
- 1 cup cheddar cheese: 1 tbsp. shredded What kind of cheddar cheese do you like?
- 1 cup cooked bacon, crumbled: The bacon adds a smoky flavor to the dish. I usually cook my bacon in the oven, but you can also cook it in a skillet.
- 1/2 cup chicken broth: This helps to keep the chicken moist while it cooks.
How do I follow step
Step 1: Add Chicken and Broth
Place chicken breasts in the bottom of a Slow Cooker. What is the best way to serve chicken broth over chicken? What is the best broth for chicken? During the long cooking time. What is the flavor of chicken broth?
Step 2: Add Everything Else
Top the chicken with the softened cream cheese, ranch dressing mix, and crumbled cheddar cheese. I like to spread the cream cheese out a little bit so it melts evenly, but don’t stress too much about it. I do this all the time. How does the slow cooker work? It gives it that “crack” flavor everyone loves.
Step 3: Cook on Low
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. When chicken is cooked through, it can easily be shred with a fork. Cooking it low and slow is what makes it tender.
Step 4: Shred the Chicken
Once the chicken is cooked, use two forks to shred it. Be careful, it will be hot! I usually shred it right in the slow cooker. It’s less dishes that way.
Step 5: Stir to Combine
How do you stir together the chicken and cheesy sauce? How do you get all those bacon bits evenly distributed? How does it all come together?
Step 6: Serve and Enjoy!
Slow Cooker Crack Chicken: Serve hot on buns, wraps or over rice, or however you like! Top with extra cheddar cheese and bacon if desired. What is the best way to eat tortilla chips?
What should I serve it with?
Slow Cooker Crack Chicken is super versatile, so there are tons of ways to serve it! What are some of my favorite songs?
On Buns:What is the best way to serve a sandwich on toasted buns? Add some lettuce and tomato for extra freshness. If you’re having a party, you could make ‘sliders’!
In Wraps:Wrap it up in tortillas with some shredded lettuce, diced tomatoes, and a dollop of sour cream. What are some good ways to serve spinach in a wrap?
Over Rice:Serve it over a bed of fluffy white rice or brown rice for an easy and satisfying meal. I like to add a side of steamed broccoli for some greens. I sometimes use cauliflower rice for a healthy twist.
With Crackers or Tortilla Chips: What is theWhat’s a good dip for grilled cheese? Can you serve it with crackers or tortilla chips?
What is one of those meals that works for just about any occasion? My family asks for it all the time, whether it’s a busy weeknight dinner or saturday get-together. Is there always a winner?
How do I make a slow cooker crack chicken?
How do I make sure my Slow Cooker Crack Chicken is perfect? What are some tips for a beginner?
Use good quality bacon: Good quality ham.What are the benefits of using bacon in a dish? I prefer thick-cut bacon for the best flavor and texture. I buy a big pack of bacon and freeze half to use later.
Don’t overcook the chicken. Cook itOvercooked chicken can be dry and tough, so be sure to check it regularly. The chicken is done when it is cooked through and easily shreds with a fork. I have accidentally overcooked it before and it wasn’t pretty!
How do I adjust the seasoning to your liking?The ranch dressing mix can be a little salty, so you may want to adjust the amount of salt you add. Taste the chicken and add more salt or pepper as needed. I add a pinch of red pepper flakes to my soup. I also like to add some salt for some heat.
How do I use a slow cooker liner?I always use a slow cooker liner when I make this recipe. It makes cleanup easy.
Add a can of diced tomatoes and green chiles: If you want to add a little bit of spice to your Crack Chicken, try adding a can of diced tomatoes and green chiles. It adds a nice kick!
I’ve been making this recipe for years. I’ve learned these tips to make it easier and to make it taste even better. Try them out! You’ll become a Crack Chicken pro in no time.
Storing and Reheating Tips
Got leftovers? Here’s how to store and reheat your Slow Cooker Crack Chicken:
Room Temperature: I wouldn’t recommend leaving it out at room temperature for more than two hours. Bacteria can grow quickly, so it’s best to refrigerate or freeze it as soon as possible.
Refrigerator Storage: Store it in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s cooled down completely before putting it in the fridge.
Freezer Instructions: For longer storage, freeze it in an airtight container for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating: You can reheat it in the microwave, on the stovetop, or in the oven. If reheating in the microwave, heat in 30-second intervals, stirring in between, until heated through. If reheating on the stovetop, add a splash of chicken broth to keep it moist. For the oven, bake at 350°F (175°C) until heated through.
I usually make a big batch and freeze half for later. It’s so convenient to have on hand for a quick and easy meal.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Slow Cooker Crack Chicken recipe! It’s seriously a lifesaver on busy nights, and it always gets rave reviews. The creamy, cheesy, bacon-y goodness is just irresistible. If you’re looking for a simple, satisfying, and crowd-pleasing meal, you have got to try this. And if you love this recipe, be sure to check out my other slow cooker recipes for more easy and delicious meal ideas. Happy cooking, friends! I can’t wait to hear how yours turns out. Let me know in the comments if you try it, and be sure to rate the recipe! What are your favorite variations? Share them with me!
Slow Cooker Crack Chicken
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts
- 1 cup Ranch dressing
- 0.5 cup Cream of chicken soup
- 1 tbsp Butter
Instructions
Preparation Steps
- Place chicken breasts in slow cooker.
- In a bowl, mix together ranch dressing, cream of chicken soup, and butter.
- Pour mixture over chicken.
- Cook on low for 4-6 hours, or until chicken is cooked through.
