Slow Cooker Chicken Noodles

Name: Slow Cooker Chicken Noodles
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: 1.5 pounds chicken breasts (boneless and skinless); 8 cups chicken broth (low sodium); 4 oz egg noodles (uncooked); 1 cup diced carrots; 1 cup diced celery

Jump to Recipe Print Recipe

By: Maria
Posted: 05/20/2025

There’s nothing quite like coming home to the aromatic welcome of a Slow Cooker chicken noodle dish after a long day. This comfort food, ideal for busy families, provides a delicious dinner solution that’s both simple to prepare and delightful to eat. Packed with tender chicken, fresh vegetables, and perfectly seasoned noodles, it becomes the ultimate meal solution everyone will love.

Jump to Recipe Print Recipe

Thank you for reading this post, don't forget to subscribe!

Growing up, my grandma’s kitchen was always filled with the smell of homemade broths and slow-cooked meats. I remember entering her cozy kitchen after school, where she would have a pot of her famous Chicken Noodle Soup simmering on the stove. It was a tradition that brought our family together and something I’ve lovingly carried into my home. Preparing this slow cooker version feels like embracing a piece of my family’s culinary heritage while adapting it to fit our modern, hectic lifestyles.

Why You’ll Love This Recipe

This recipe not only nourishes the body but also comforts the soul. The convenience of using a Slow Cooker means you can simply set it and let it work its magic while attending to your daily tasks. The slow cooking process ensures the chicken becomes melt-in-the-mouth tender, and the flavors infuse perfectly, creating a harmonious balance with minimal effort. Ideal for weeknight meals or a relaxed weekend dinner, this dish will soon become a favorite staple in your household.

Ingredients Notes

To make this dish, you will need boneless chicken breasts, fresh carrots, celery, onions, egg noodles, and aromatic herbs like thyme and parsley. If fresh herbs aren’t available, dried herbs can serve as a handy substitute. For added depth, consider using a rich Homemade Chicken stock. For those keeping an eye on sodium, opt for a low-sodium store-bought broth. Feel free to swap out egg noodles for any pasta shape you prefer.

Recipe Steps

Step 1

Start by seasoning the chicken breasts with salt and pepper, then place them into the Slow Cooker.

Step 2

Add chopped carrots, celery, and onions over the chicken. Pour in the chicken stock until the ingredients are covered.

Step 3

Add thyme and parsley to the pot, ensuring they are submerged into the stock for optimal flavor distribution.

Step 4

Set the slow cooker on low and cook for 6-7 hours or until the chicken is thoroughly cooked and tender.

Step 5

About 20 minutes before serving, add the egg noodles and let them cook until tender while absorbing the rich flavors of the broth.

Storage Options

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, transfer portions to freezer-safe bags, leaving some space at the top for expansion. When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop, adding a splash of water or more broth to refresh the consistency.

Variations & Substitutions

For a gluten-free option, replace egg noodles with gluten-free pasta or rice. To introduce a spicy kick, add red pepper flakes or a dash of hot sauce during the cooking process. Vegetarians can substitute the chicken with cubed firm tofu and use vegetable stock instead of chicken stock for a delightful alternative.

Serving Suggestions

This comforting dish shines best when served hot, garnished with a sprinkling of fresh parsley for a pop of color. Pair it with crusty bread or a simple green salad for a complete meal. It’s perfect for cozy evenings at home or having friends over for an informal gathering.

Frequently Asked Questions

Can I use pre-cooked chicken for this recipe? Yes, using pre-cooked chicken is a great time-saver. Add it during the last hour of cooking just to warm it through. However, starting with raw chicken and allowing it to cook in the slow cooker tends to yield juicier results as the flavors meld together beautifully.

What can I do if my dish turns out too salty? If you find your dish is a tad too salty, add a cut potato to the pot and let it simmer for about 30 minutes. The potato will absorb some of the excess salt. Be sure to taste and adjust seasonings before serving.

Are there any additional vegetables I can add? Absolutely! This recipe is versatile and can handle a variety of vegetables. Feel free to toss in green peas, corn, or spinach during the final few moments of cooking to keep the textures vibrant and the flavors fresh.

Frequently Asked Questions

Can I assemble this Slow Cooker Chicken Noodle Soup ahead of time?

Yes, you can assemble the soup in the slow cooker up to 24 hours in advance. Store the slow cooker insert (with the ingredients) in the refrigerator. Add the noodles during the last 20 minutes of cooking. For longer make-ahead, cook the soup completely (without noodles), cool, and store in the fridge for up to 3 days or in the freezer for up to 3 months. Reheat on the stovetop and add the noodles near the end.

What are some good substitutions for the egg noodles?

You can substitute egg noodles with a variety of pasta shapes. Gluten-free pasta, such as penne or rotini, works well (use the same cooking time). Rice noodles are another option, but they tend to cook faster, so add them during the last 10-15 minutes. For a lower-carb option, consider zucchini noodles, adding them during the last 5 minutes to prevent overcooking.

How do I know when the chicken is perfectly cooked in the slow cooker?

The chicken is perfectly cooked when it reaches an internal temperature of 165°F (74°C) and is easily shredded with a fork. Visually, the chicken should be opaque throughout, with no pink remaining. The meat should be tender and easily fall apart. Also, the vegetables will be tender but not mushy, indicating the soup is ready.

Can I double or triple this Slow Cooker Chicken Noodle Soup recipe?

Yes, you can scale up this recipe, but consider the size of your slow cooker. If doubling, ensure your slow cooker can accommodate the increased volume without overflowing. You might need to cook the soup in batches. Increase the cooking time by about 1-2 hours on low for a doubled recipe. Always check the chicken’s internal temperature to ensure it’s fully cooked.

What are the nutritional benefits of this Slow Cooker Chicken Noodle Soup?

This soup is a good source of protein from the chicken, essential for muscle repair and growth. The carrots, celery, and onions provide vitamins A, C, and K, along with fiber and antioxidants. Chicken broth offers hydration and can help soothe a sore throat. The herbs like thyme and parsley add additional vitamins and flavor.