What is comfort food? What is a real, stick-to-your-ribs What is the best way to babysit a pot on the stove? Where is this video from?Slow Cooker Beef Stroganoff.Is it like a hug in the bowl, but without the fuss? Think of it as the lazy-day cousin of a classic beef bourguignon, but with an tangy twist. If you asked for seconds, would you be asking for thirds? I remember my grandma making stroganoff on Sundays, and the aroma filling the whole house was just as wonderful. What is the same cozy feeling as the original recipe, but with a modern, hands off approach? What are some of the best ingredients to cook in the slow cooker? What is the most satisfying meal you have
Thank you for reading this post, don't forget to subscribe!
What is slow cooker beef stroganoff?
What exactly is *is*?Slow Cooker Beef Stroganoff.What is a hearty Beef Stew? Served with a luscious creamy sauce. Think tender chunks of beef, melt-in-your-mouth mushrooms, all swimming in a rich, tangy sauce. Is it just begging to be spooned over egg noodles or mashed potatoes? The origin of stroganoff is often attributed to Russia, and while there are many variations, the origin is generally unknown. What are core elements? What are beef, sour cream, mushrooms, and sometimes a similar creamy element? What are some of the best slow cooker recipes? What are some of the What is convenience without compromise?
Why you’ll love this recipe?
Where do I start?Slow Cooker Beef Stroganoff. has become a staple in my house, and for good reason. What I love most is how incredibly flavorful it is. The beef gets so tender and infused with all the savory goodness of the broth, onions, and mushrooms. It’s a flavor explosion in every bite! Then there’s the simplicity. Seriously, you just dump everything into the slow cooker, set it, and forget it. This one’s a lifesaver on busy weeknights when I don’t have time to slave over a hot stove. It’s also surprisingly cost-effective. You can use a less expensive cut of beef, like chuck roast, because the slow cooking process breaks it down and makes it incredibly tender. Plus, it’s so versatile! I’ve served it over egg noodles, mashed potatoes, rice, even creamy polenta. It’s fantastic with a side of crusty bread for soaking up all that delicious sauce. If you love the ease of a dump-and-go recipe like my Slow Cooker Chili, but are craving something a bit more elegant and sophisticated, this Stroganoff is definitely for you.
How do I make slow cooker beef stroganoff?
Quick Overview
Making this Slow Cooker Beef Stroganoff.Is it surprisingly simple? How do you brown the beef, then toss it in the slow cooker with onions, mushrooms, broth, and a few other ingredients? What are some other key ingredients? Let it cook on low for several hours until the beef is fall-apart tender. Finally, stir in the sour cream and any other creamy component right before serving, and boom! What is the best way to get a restaurant-quality meal with minimal effort? What is slow cooker?
Ingredients
For the Beef:
* 2 lbs chuck roast, cut into 1-inch cubes. I like to use a good quality chuck roast for the best flavor, but any stewing beef will work. * 2 tablespoons olive oil. This is for searing the beef, which is an important step for developing flavor. * 1 large onion, chopped. Yellow or white onion works great. * 8 oz cremini mushrooms, sliced. I love the earthy flavor of cremini mushrooms, but button mushrooms will also do. * 2 cloves garlic, minced. Fresh garlic is always best! * 1 teaspoon dried thyme. * 1/2 teaspoon smoked paprika. For a touch of smoky depth. * Salt and pepper to taste. Don’t skimp on the salt – it really brings out the flavors. * 2 tablespoons all-purpose flour. This helps to thicken the sauce.
For the Sauce:
* 4 cups beef broth. Low sodium is best, so you can control the salt level. 1 cup Worcestershire sauce. Adds a savory umami flavor. * 1 tablespoon Dijon mustard. * 1/2 cup Sour Cream. I use full-fat sour cream for the creamiest sauce, but you can use light if you like. * 1/4 cup heavy cream (optional). This makes the sauce extra decadent, but it’s not essential. * 2 tablespoons chopped fresh parsley, for garnish. Adds a pop of freshness and color.
How do I follow step
Step 1: Sear the Beef
How do you heat olive oil in a large skillet over medium heat? Season beef cubes with salt and pepper. Working in batches, sear the beef on all sides until nicely browned. Don’t overcrowd the pan, or the beef will steam instead of sear. This step is crucial for developing a rich, deep flavor in the stroganoff. Transfer the seared beef to a Slow Cooker.
Step 2: Sauté Aromatics
Add the chopped onion and sliced mushrooms to the same skillet. Cook until softened and slightly browned, about 5 minutes. Add the minced garlic, dried thyme, and smoked paprika to the pan and cook for another minute until fragrant. This step builds the flavor base of the dish.
Step 3: Make a Roux
Sprinkle the flour over the cooked onions and mushrooms, and stir to combine. Cook for 1-2 minutes, stirring constantly, to cook out the raw flour taste. How do you thicken a Slow Cooker sauce?
Step 4: Deglaze the Pan
If you have a large skillet, pour in the beef broth, scraping up any browned bits from the bottom of the skillet. This is where a lot of flavor lives, so don’t skip this step! Add the Worcestershire sauce and Dijon mustard, and stir to combine. Bring the mixture to a simmer.
Step 5: Combine in the Slow Cooker
How do you cook beef in a Slow Cooker? Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until beef is very tender.
Step 6: Add Creaminess
In the last 30 minutes of cooking, or just before serving, stir in the Sour Cream and heavy cream. Let it heat through gently, but don’t let it boil, or the sauce may curdle. I always do this part right before we’re ready to eat so it’s nice and creamy.
Step 7: Serve and Garnish
Serve the Slow Cooker Beef Stroganoff.Is it good to serve egg noodles, mashed potatoes, rice, or polenta with fresh parsley?
5. What to Serve It With
What should I serve it with?
This Slow Cooker Beef Stroganoff.Is a meal in itself, but it’s even better with the right accompaniments.
Over Egg Noodles: What areThis is the classic choice, and for good reason. What are some good egg noodles to soak up the sauce? I like wide egg noodles, but any kind will do.
What is the best way to eatWhat are some good ways to make mashed potatoes? They complement the richness of the stroganoff perfectly.
Over Rice:If you are looking for a lighter option, try serving the stroganoff over rice. White rice, brown rice or wild rice would all be delicious.
Alongside Crusty Bread: HowWhat is the best way to soak up extra sauce? I love using sourdough bread. I like baguette.
My family loves a simple green salad on the side. Isn’t it delicious? What’s a good side dish to serve with roasted asparagus?
How do I make a slow cooker beef stroganoff?
How do I take my own life?Slow Cooker Beef Stroganoff.How can I take my business to the next level?
Beef Browning:Don’t skip the searing step! Is it better to cook raw beef in a slow cooker? Make sure to sear the beef in batches so you don’t overcrowd the pan.
Mushroom Variety: Feel free to experiment with different types of mushrooms. Shiitake, oyster, or even a mix of wild mushrooms would all be delicious.
Thickening the Sauce: If the sauce isn’t thick enough at the end of cooking, you can whisk together a tablespoon of cornstarch with a tablespoon of cold water and stir it into the slow cooker. Let it cook for a few minutes until the sauce thickens.
Creaminess Adjustment: I prefer to use a combination of sour cream and heavy cream for the creamiest sauce, but you can adjust the amounts to your liking. You can also use Greek yogurt instead of sour cream for a tangier flavor.
Wine Addition: For extra flavor, you can add a splash of dry red wine to the slow cooker along with the beef broth. I usually add about 1/2 cup. This really takes the flavor profile up a notch!
Storing and Reheating Tips
If you have any leftover Slow Cooker Beef Stroganoff (which is rare in my house!), here’s how to store and reheat it:
Refrigerator Storage: Store the leftover stroganoff in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the stroganoff. Let it cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Reheating Instructions: To reheat the stroganoff, you can microwave it, heat it on the stovetop, or bake it in the oven. If microwaving, heat in 1-minute intervals, stirring in between, until heated through. If heating on the stovetop, add a splash of beef broth or water if needed to thin the sauce. If baking, preheat the oven to 350°F and bake for 20-25 minutes, or until heated through.
I always make sure to reheat it gently so the sauce doesn’t separate. Sometimes I even add a little extra sour cream to freshen it up!
Frequently Asked Questions
Final Thoughts
This Slow Cooker Beef Stroganoff is truly a winner. It’s easy, flavorful, and always a crowd-pleaser. The slow cooker makes the beef incredibly tender, and the creamy sauce is just irresistible. Whether you’re looking for a comforting weeknight meal or a dish to impress your guests, this recipe is sure to deliver. If you love this recipe, you might also enjoy my slow cooker pot roast or my creamy tomato soup. Both are just as easy and delicious! I can’t wait to hear how yours turns out. Please leave a comment below and let me know what you think, and be sure to share your own variations and tips. Happy cooking!
Robust Slow Cooker Beef Stroganoff for a Family Feast
Ingredients
Main Ingredients
- 3 pounds beef chuck roast trimmed and cut into cubes
- 2 teaspoons onion powder for seasoning
- 1 teaspoon paprika for added color
- 0.5 cup all-purpose flour
- 0.5 cup vegetable oil divided
- 1 cup vegetable broth or substitute using water
- 1 pound button mushrooms sliced
- 1 large onion finely chopped
- 4 cloves garlic minced
- 5 cups beef stock
- 2 tablespoons soy sauce
- 3 tablespoons apple cider vinegar
- 3 tablespoons brown mustard
To Thicken
- 0.25 cup cornstarch
- 0.25 cup water cold
- 1.5 cups sour cream preferably full fat
For Serving
- 1 pound fettuccine pasta cooked as per package instructions
Instructions
Preparation Steps
- Pat the beef cubes dry. Season with onion powder and paprika. Coat in flour thoroughly.
- Heat 1/4 cup of vegetable oil in a large skillet. Sear beef cubes in batches for 2 minutes each side. Transfer beef to a slow cooker.
- Deglaze skillet with vegetable broth, scraping up browned bits. Add mushrooms, onions, and garlic. Sauté for 5 minutes.
- Combine beef stock, soy sauce, cider vinegar, and mustard in the slow cooker. Add sautéed vegetables.
- Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
- Mix cornstarch with cold water. Stir into slow cooker. Cook on high uncovered for 20 minutes.
- Temper sour cream with a cup of hot liquid from the slow cooker. Stir back into the slow cooker.
- Serve stroganoff over prepared fettuccine pasta.
