This delectable Shoofly Pie recipe will quickly become a staple in your dessert lineup, with its rich molasses flavor and irresistible crumb topping. Perfect for both new bakers and seasoned pastry enthusiasts, this pie promises to deliver a sweet and satisfying experience with every bite.
Growing up, my grandmother would always make this pie for holiday gatherings, and it was a treat we all eagerly anticipated. She would measure out the ingredients with a nostalgic accuracy that only comes from making a recipe countless times. The smell of molasses baking in the oven still transports me back to her cozy kitchen, surrounded by family and love, every time I recreate her beloved pie.
Why You’ll Love This Recipe
The Shoofly Pie is a delightful blend of simplicity and flavor, making it a must-try for any pie lover. Its unique molasses filling and crumbly topping set it apart from standard fruit pies. This dessert is also quick to assemble, allowing you to create an impressive dish with minimal effort. Its ingredients are budget-friendly, and the pie remains moist and flavorful for days, making it perfect for entertaining or enjoying throughout the week.
Ingredients Notes
The ingredients for Shoofly Pie are simple and can be found in most kitchens. The key ingredient, molasses, is essential for its hearty flavor. Choose a quality unsulfured molasses for the best results. If you find molasses too strong, consider substituting part of it with honey. Use plain flour for the crumb topping, and be sure not to overmix to maintain its crumbly texture. Butter should be cold and cut into small pieces before mixing. Brown sugar works best for depth of flavor in the crumb mixture.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C) and prepare your pie crust, either store-bought or homemade, fitting it into a pie pan.
Step 2
To make the crumb topping, mix together the flour, brown sugar, and cold butter in a bowl until you have pea-sized crumbs. Set aside.
Step 3
For the filling, blend the molasses, boiling water, and baking soda in a large mixing bowl. Stir until well combined, letting the mixture cool slightly.
Step 4
Pour the molasses mixture into the prepared pie crust and evenly sprinkle the crumb topping over the top without pressing down.
Step 5
Bake the pie for 35-40 minutes or until the edges are set and the center is jiggly. Allow it to cool before slicing to serve.
Storage Options
Store any leftover Shoofly Pie in an airtight container at room temperature for up to two days, or refrigerate it for up to a week. If you plan to keep it longer, wrap the pie tightly in plastic wrap and then foil to freeze for up to three months. To reheat, allow it to thaw at room temperature and warm it in a 350°F (175°C) oven for about 15 minutes.
Variations & Substitutions
For a gluten-free version, substitute the all-purpose flour with your favorite gluten-free flour blend. To cater to dairy-free diets, use a dairy-free butter alternative. Experiment with flavor twists by adding ground spices like cinnamon or nutmeg into the crumb mixture for an autumnal flavor.
Serving Suggestions
Shoofly Pie is perfect any time of year, ideal alongside an afternoon tea or as a comforting dessert after a hearty meal. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat. It’s also a fantastic addition to holiday dessert tables.
Frequently Asked Questions
Can I use blackstrap molasses? While you can use blackstrap molasses, it has a very strong, slightly bitter taste that can alter the flavor of your pie significantly. It’s recommended to use regular unsulfured molasses to maintain the traditional sweetness and balance of flavors.
How do I prevent my pie crust from becoming soggy? To avoid a soggy crust, consider blind baking the pie crust for about 10 minutes before adding the filling. This helps to set the crust, creating a barrier that slows moisture absorption.
Can this pie be made in advance? Absolutely! Shoofly Pie is an excellent make-ahead dessert as the flavors develop over time. Bake it a day or two in advance for the best taste, storing it as recommended for maximum freshness.
