What are the best Sesame Garlic Ribs? What are some of my favorite things to make, especially when I want something special? What are some of the best recipes that are delicious but don’t want to spend hours slaving away in the kitchen? What would you make if you took those delicious sticky wings and turned them into ribs? Why are ribs so much fun? When I made these, the aroma filled the entire house, and my family practically inhaled. I’m talking bone-licking, finger-licking, can’t-get-enough deliciousness. And the best part Is it easier to make a Potato Salad than you think? The savory garlic, the subtle sesame, and the perfectly caramelized glaze… What are some of the best flavors in this symphony? What are some good reasons to use Sesame Garlic Ribs in your life?
Thank you for reading this post, don't forget to subscribe!
What is Sesame Garlic Ribs?
What are some of the best flavors of Sesame Garlic Ribs? Is it possible to make pork ribs? ) marinated and then baked (or grilled, if you’re feeling fancy) in a sticky sauce made with Sour Cream. primarily from sesame oil, garlic, soy sauce, and a touch of sweetness. What does the name mean? Is it a dish that celebrates the beautiful marriage of nutty sesame and pungent garlic? What is glaze that’s both addictive and incredibly satisfying? It’s not complicated, and while it sounds “restaurant fancy,” it’ is truly achievable for any home. I love how customizable they are – a little more garlic for me, please!
Why you’ll love this recipe?
Seriously, where do I even begin? What I love most about this recipe is how much flavor is packed into something so relatively simple. The combination of sesame and garlic is just magical, creating a sweet and savory balance that’s utterly irresistible. The flavor itself is rich and complex, with layers of umami and a subtle sweetness that keeps you wanting more. It’s a symphony of tastes that dance on your tongue! But beyond the incredible taste, these Sesame Garlic Ribs are surprisingly easy to make. The marinade comes together in minutes, and the baking process is mostly hands-off, freeing you up to do other things (like prep a delicious side dish, maybe some rice or a simple salad). It’s a lifesaver on busy weeknights when you want something special but don’t have a ton of time to spend in the kitchen. Plus, let’s be honest, ribs are just plain fun to eat! And the cost-efficiency? You can easily feed a family of four on a relatively small budget with this recipe. I find it more cost effective than ordering take out, and the taste is just unbeatable! They’re incredibly versatile, too! Serve them as a main course with rice and veggies, or chop them up and toss them in a salad for a protein-packed lunch. They’re even amazing as an appetizer at your next party. I have yet to find an occasion where Sesame Garlic Ribs *don’t* steal the show.
How do I make garlic ribs?
Quick Overview
How do I make ribs? How do I make a marinade with sesame oil, garlic, soy sauce, and other ingredients? What are the key ingredients How do you marinate ribs in marinade? After that, it’s just a matter of baking them low and slow until they’re fall-off-the-bone tender. The glaze is beautifully caramelized. What makes this recipe special is the low and slow method. It gives the flavors time to meld together and the ribs to become incredibly tender. No fancy techniques required, just patience and a little bit of love!
Ingredients
For the Marinade: Is there
* 1/2 cup soy sauce (I prefer low sodium, so it doesn’t get too salty)
* 1/4 cup sesame oil (this is where that wonderful nutty flavor comes from!
* 1/4 cup honey (or maple syrup for a vegan option, both work great! )
* 4 cloves garlic, minced (I’m a garlic fiend, so I usually add 2 teaspoons) * 1 teaspoon of Black Pepper, chopped.
* 1 tablespoon rice vinegar (adds a nice tang to balance the sweetness)
* 1 tablespoon grated ginger (fresh is best, but powdered works in a pinch)
* 1 teaspoon red pepper flakes (for a little kick! Adjust to your spice preference)
* 1 tablespoon sesame seeds (for garnish, and extra seam flavor)!
For the Ribs:
* 2-3 pounds Baby Back or spare ribs (your preference! I usually go for baby rear)
What are the steps to
Step 1: Prep the Ribs
First things first, let’s get those ribs ready. If your ribs have a membrane on the back (the bony side), you’ll want to remove it. It’s a thin, silvery skin that can make the ribs tough. How do you peel a membrane? Don’t worry if you can’nt get it all, a little bit is fine. Preheat your oven to 325°F (160°C) and line a baking sheet with foil. This makes cleanup easy!
Step 2: Make the Marinade
In a medium bowl, whisk together all the marinade ingredients. Soy sauce, sesame oil, honey, garlic, rice vinegar, ginger, and red pepper flakes. Give it a good whisk to make sure everything is nicely combined. Is there a way to adjust the flavor of Ice Cream? What is the best marinade to marinate garlic, ginger, or pepper flakes? I always do this; it’s my secret to making them perfect every time.
Step 3: Marinate the Ribs
Place the ribs in a large resealable bag or shallow dish. What is the best marinade for ribs? If using a bag, seal it tightly and massage the marinade into the ribs. If using a dish, turn the ribs around to coat them evenly. Marinate in the refrigerator for at least 2 hours or preferably overnight. The longer they marinate, the more flavorful they’ll be!
Step 4: Bake the Ribs
Remove the ribs from the refrigerator and let them sit at room temperature for about 30 minutes. How do you cook ribs on a baking sheet? Cover the baking sheet tightly with foil. This is crucial for keeping the ribs moist and tender during baking.
Step 5: Bake Low and Slow
Bake in the preheated oven for 2 minutes. 5 to 3 hours, or until the ribs are very tender and the meat is easily pulls away from the bone. What is the exact baking time of your ribs? After the first 2 hours, check them every 30 minutes or so.
Step 6: Glaze the Ribs
Remove the foil from the baking sheet and brush the ribs generously with the remaining marinade. Return the ribs to the oven and bake for another 15-20 minutes, or until the glaze is sticky. Keep a close eye on them during this step to prevent the glaze from burning. I’ve definitely burned the glaze before – not fun!
Step 7: Rest and Serve
Remove the ribs from the oven and let them rest for about 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in even more tender and flavorful ribs. If desired, sprinkle with sesame seeds. I always do this, it just adds a little something extra.
What should I serve it with?
What are some good ways to serve Sesame Garlic Ribs? I love serving these with: a salad, ham, or steamed vegetables.
For a Classic Asian-Inspired Meal:Steamed rice (jasmine or basmati), stir-fried vegetables (broccoli, snap peas, carrots), and a side of rice.
For a BBQ Vibe:Corn on the cob, coleslaw, potato salad, baked beans.
For a Lighter Option: A fresh salad with a tangy vinaigrette, grilled asparagus, and quinoa.
For a Game Day Spread:Alongside other appetizers like wings, sliders, and chips and dip. What do you want to do with your ribs? My family loves them with just a simple side of white rice. Sometimes simple is best!
How do I make Sesame Garlic Ribs?
How do I take my Sesame Garlic Ribs to the next level?
What is Marinating TimeWhat’s the best way to marinate ribs? Is overnight a good idea?
Low and slow baking: What are some examples?Resist the urge to crank up the heat! How can I get that fall-off-the-bone tenderness?
Don’t burn the Glaze! Keep a close eye on the ribs during the glazing process to prevent the glaze from burning. If it starts to get too dark, lower the oven temperature slightly.
Adjust the Spice: Feel free to adjust the amount of red pepper flakes to suit your spice preference. If you’re not a fan of spice, you can omit them altogether.
Use Fresh Ingredients: Whenever possible, use fresh garlic, ginger, and other ingredients for the best flavor.
Experiment with Flavors: Don’t be afraid to experiment with different flavors! Try adding a splash of bourbon or a dash of smoked paprika to the marinade for a unique twist.
Let Them Rest: Always let the ribs rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in even more tender and flavorful ribs.
Storing and Reheating Tips
If you happen to have any leftovers (which is rare in my house!), here’s how to store and reheat them:
Refrigerator Storage: Store leftover ribs in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, wrap the ribs tightly in plastic wrap and then place them in a freezer bag. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Reheating Tips: To reheat, you can either bake the ribs in a preheated oven at 350°F (175°C) until heated through, or microwave them in short bursts until warm. Be careful not to overcook them, or they’ll dry out. You can also add a little extra glaze when reheating to help keep them moist.
Glaze Timing Advice: If you are planning to freeze the ribs, you can freeze them before the last glaze step. This will allow you to apply a fresh glaze when reheating, giving them that fresh-out-of-the-oven look and taste!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for ridiculously delicious Sesame Garlic Ribs. Seriously, this is one of those recipes that’s worth making again and again. The flavor is incredible, it’s surprisingly easy to make, and it’s always a crowd-pleaser. What’s not to love? If you’re looking for other easy and flavorful recipes, be sure to check out my other posts! I can’t wait to hear how yours turn out! Leave a comment below and let me know what you think, and don’t forget to rate the recipe! Happy cooking!
Sesame Garlic Ribs
Ingredients
Main Ingredients
- 2 lbs pork ribs
- 0.5 cup soy sauce
- 0.25 cup honey
- 4 cloves garlic, minced
- 2 tablespoons sesame oil
- 1 tablespoon sesame seeds
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together soy sauce, honey, garlic, and sesame oil.
- Place ribs in a baking dish and pour sauce over them, ensuring they are evenly coated.
- Bake for 30-40 minutes, or until ribs are tender and sauce has thickened.
- Sprinkle with sesame seeds before serving.
