Savory Steak Gorgonzola is a decadent dish that combines perfectly seared steak with creamy Gorgonzola cheese and a luscious sauce. This restaurant-quality recipe is surprisingly simple to make at home and delivers bold flavors with every bite. Ideal for special occasions or a luxurious weeknight dinner, it pairs beautifully with pasta, mashed potatoes, or fresh vegetables.
“The Savory Steak Gorgonzola turned out amazing. My kids asked for seconds. Saving this one!”
Ingredients
For the Steak
- 4 sirloin or ribeye steaks (about 6-8 oz each)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
For the Gorgonzola Sauce
- 1 cup (240 ml) heavy cream
- ½ cup (50 g) crumbled Gorgonzola cheese
- 1 tbsp unsalted butter
- 1 clove garlic, minced
- ½ tsp black pepper
- ¼ tsp nutmeg (optional, for depth of flavor)
Optional Garnishes
- 2 tbsp chopped fresh parsley
- 1 tbsp grated Parmesan cheese
Directions
Step 1: Prepare the Steak
- Pat the steaks dry with paper towels and rub both sides with olive oil, garlic powder, salt, and pepper.
- Heat a large skillet or grill pan over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare, or until they reach your desired doneness. Remove from the skillet and let rest for 5 minutes.
Step 2: Make the Gorgonzola Sauce
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the crumbled Gorgonzola cheese, black pepper, and nutmeg, if using. Cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.
Step 3: Assemble the Dish
- Place the seared steaks on a serving plate and spoon the Gorgonzola sauce generously over the top.
- Garnish with chopped parsley and a sprinkle of Parmesan cheese for added flavor.
Step 4: Serve
Serve the steak with your choice of sides, such as buttered pasta, roasted asparagus, or creamy mashed potatoes.
Notes
- Steak choice: Sirloin, ribeye, or filet mignon work best for this recipe, but you can use any cut you prefer.
- Gorgonzola substitute: If you’re not a fan of Gorgonzola, blue cheese or feta cheese can be used as alternatives.
- Sauce consistency: If the sauce is too thick, add a splash of milk or broth to thin it out.
- Make-ahead: You can prepare the sauce in advance and reheat it gently on the stovetop before serving.
Conclusion
Savory Steak Gorgonzola is a rich, indulgent dish that elevates any meal to gourmet status. The creamy Gorgonzola sauce complements the juicy steak perfectly, creating a combination of flavors that will leave everyone impressed. Try it for your next dinner and savor the decadence of this restaurant-quality recipe!
“New family favorite! This Savory Steak Gorgonzola was so flavorful and ridiculously easy. Crowd-pleaser for sure.”
Frequently Asked Questions

Savory Steak Gorgonzola
Ingredients
Main Ingredients
- 1.5 pounds steak ribeye or sirloin recommended
- 4 ounces gorgonzola cheese crumbled
- 2 tablespoons olive oil
- 1 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat the grill to high heat.
- Brush the steak with olive oil and season with salt and pepper.
- Grill the steak for about 4-5 minutes on each side, or until desired doneness.
- Remove steak from grill and let it rest for a few minutes.
- Top with gorgonzola cheese and serve.