Savory Steak Gorgonzola

Savory Steak Gorgonzola is a decadent dish that combines perfectly seared steak with creamy Gorgonzola cheese and a luscious sauce. This restaurant-quality recipe is surprisingly simple to make at home and delivers bold flavors with every bite. Ideal for special occasions or a luxurious weeknight dinner, it pairs beautifully with pasta, mashed potatoes, or fresh vegetables.

Ingredients

For the Steak

• 4 sirloin or ribeye steaks (about 6-8 oz each)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper

For the Gorgonzola Sauce

• 1 cup (240 ml) heavy cream
• ½ cup (50 g) crumbled Gorgonzola cheese
• 1 tbsp unsalted butter
• 1 clove garlic, minced
• ½ tsp black pepper
• ¼ tsp nutmeg (optional, for depth of flavor)

Optional Garnishes

• 2 tbsp chopped fresh parsley
• 1 tbsp grated Parmesan cheese

Directions

Step 1: Prepare the Steak

1. Pat the steaks dry with paper towels and rub both sides with olive oil, garlic powder, salt, and pepper.
2. Heat a large skillet or grill pan over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare, or until they reach your desired doneness. Remove from the skillet and let rest for 5 minutes.

Step 2: Make the Gorgonzola Sauce

1. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Pour in the heavy cream and bring to a gentle simmer. Stir in the crumbled Gorgonzola cheese, black pepper, and nutmeg, if using. Cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.

Step 3: Assemble the Dish

1. Place the seared steaks on a serving plate and spoon the Gorgonzola sauce generously over the top.
2. Garnish with chopped parsley and a sprinkle of Parmesan cheese for added flavor.

Step 4: Serve

Serve the steak with your choice of sides, such as buttered pasta, roasted asparagus, or creamy mashed potatoes.

Notes

• Steak choice: Sirloin, ribeye, or filet mignon work best for this recipe, but you can use any cut you prefer.
• Gorgonzola substitute: If you’re not a fan of Gorgonzola, blue cheese or feta cheese can be used as alternatives.
• Sauce consistency: If the sauce is too thick, add a splash of milk or broth to thin it out.
• Make-ahead: You can prepare the sauce in advance and reheat it gently on the stovetop before serving.

Conclusion

Savory Steak Gorgonzola is a rich, indulgent dish that elevates any meal to gourmet status. The creamy Gorgonzola sauce complements the juicy steak perfectly, creating a combination of flavors that will leave everyone impressed. Try it for your next dinner and savor the decadence of this restaurant-quality recipe!