Savory Steak Gorgonzola

Name: Savory Steak Gorgonzola
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 pounds steak (ribeye or sirloin recommended); 4 ounces gorgonzola cheese (crumbled); 2 tablespoons olive oil; 1 teaspoon black pepper (freshly ground)

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By: Maria
Posted: 01/06/2025

Savory Steak Gorgonzola is a decadent dish that combines perfectly seared steak with creamy Gorgonzola cheese and a luscious sauce. This restaurant-quality recipe is surprisingly simple to make at home and delivers bold flavors with every bite. Ideal for special occasions or a luxurious weeknight dinner, it pairs beautifully with pasta, mashed potatoes, or fresh vegetables.

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Ingredients

For the Steak

4 sirloin or ribeye steaks (about 6-8 oz each)
2 tbsp olive oil
1 tsp garlic powder
1 tsp salt
½ tsp black pepper

For the Gorgonzola Sauce

1 cup (240 ml) heavy cream
½ cup (50 g) crumbled Gorgonzola cheese
1 tbsp unsalted butter
1 clove garlic, minced
½ tsp black pepper
¼ tsp nutmeg (optional, for depth of flavor)

Optional Garnishes

2 tbsp chopped fresh parsley
1 tbsp grated Parmesan cheese

Directions

Step 1: Prepare the Steak

Pat the steaks dry with paper towels and rub both sides with olive oil, garlic powder, salt, and pepper.
Heat a large skillet or grill pan over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare, or until they reach your desired doneness. Remove from the skillet and let rest for 5 minutes.

Step 2: Make the Gorgonzola Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and bring to a gentle simmer. Stir in the crumbled Gorgonzola cheese, black pepper, and nutmeg, if using. Cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.

Step 3: Assemble the Dish

Place the seared steaks on a serving plate and spoon the Gorgonzola sauce generously over the top.
Garnish with chopped parsley and a sprinkle of Parmesan cheese for added flavor.

Step 4: Serve

Serve the steak with your choice of sides, such as buttered pasta, roasted asparagus, or creamy mashed potatoes.

Notes

Steak choice: Sirloin, ribeye, or filet mignon work best for this recipe, but you can use any cut you prefer.
Gorgonzola substitute: If you’re not a fan of Gorgonzola, blue cheese or feta cheese can be used as alternatives.
Sauce consistency: If the sauce is too thick, add a splash of milk or broth to thin it out.
Make-ahead: You can prepare the sauce in advance and reheat it gently on the stovetop before serving.

Conclusion

Savory Steak Gorgonzola is a rich, indulgent dish that elevates any meal to gourmet status. The creamy Gorgonzola sauce complements the juicy steak perfectly, creating a combination of flavors that will leave everyone impressed. Try it for your next dinner and savor the decadence of this restaurant-quality recipe!

Frequently Asked Questions

Can I prepare the Gorgonzola sauce in advance, and if so, how should I store and reheat it?

Yes, you can absolutely make the Gorgonzola sauce ahead of time. Prepare the sauce according to the recipe, then let it cool completely. Store it in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the sauce in a saucepan over low heat, stirring occasionally, until it reaches your desired consistency. You may need to add a splash of milk or broth if it thickens too much during reheating.

What are some good substitutes for Gorgonzola cheese, and how will they affect the flavor of the sauce?

If you don’t like Gorgonzola, you can substitute it with other cheeses. Blue cheese is a great alternative, offering a similar tangy flavor profile; use the same amount as the recipe calls for. Feta cheese can also be used, though it’s saltier and less creamy, so you might want to use a slightly smaller amount (about 1/3 cup) and adjust the salt accordingly. For a milder flavor, try a soft goat cheese or a creamy brie, but note that these will result in a significantly different taste.

How do I know when my steak is cooked to the perfect doneness, and what are the temperature guidelines?

The best way to ensure perfectly cooked steak is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). Medium is 135-145°F (57-63°C), and medium-well is 145-155°F (63-68°C). You can also use the touch test: gently press the center of the steak. Rare feels soft, medium-rare is springy, medium is firm, and well-done is very firm. Remember to let the steak rest for 5 minutes after searing, as the temperature will continue to rise slightly.

Can I double or triple this recipe to serve a larger group? What adjustments should I make?

Yes, you can easily scale up this recipe. When doubling or tripling, ensure you use a large enough skillet to sear the steaks without overcrowding. You might need to sear the steaks in batches to avoid lowering the skillet’s temperature. Increase the sauce ingredients proportionally. Keep in mind that cooking times may need slight adjustments depending on the number of steaks and the size of your skillet or grill pan.

What are the main nutritional benefits of this Savory Steak Gorgonzola recipe?

This recipe provides a good source of protein from the steak, essential for muscle building and repair. The Gorgonzola cheese contributes calcium and some B vitamins. The garlic provides antioxidants and potential immune-boosting properties. The recipe also includes healthy fats from the olive oil and butter, and the optional nutmeg adds trace minerals.