Dive into a satisfying meal with our Savory Ground Beef and Potatoes Recipe. This comforting dish features flavorful ground beef, perfectly seasoned and mixed with tender potatoes, creating a hearty one-pan meal that’s perfect for busy weeknights or cozy family dinners. With its rich, savory aroma and robust taste, it’s a classic comfort food that delivers both taste and simplicity.
Ingredients for Savory Ground Beef and Potatoes Recipe
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For the Beef and Potatoes:
- 1 lb ground beef (80/20 for extra flavor)
- 3-4 medium potatoes, peeled and diced into 1/2-inch cubes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced (optional for color and sweetness)
- 2 tablespoons olive oil
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For the Seasoning:
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes (optional for heat)
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For Finishing:
- Fresh parsley, chopped (for garnish)
- A squeeze of lemon juice (optional, for brightness)
Substitutions for Savory Ground Beef and Potatoes Recipe
- Protein Alternatives: Use ground turkey or chicken for a leaner version, or a plant-based ground meat substitute for a vegetarian twist.
- Potato Options: Swap regular potatoes with sweet potatoes or a mix of both for a unique flavor profile.
- Dairy-Free: If desired, add a dollop of dairy-free sour cream as a topping for extra creaminess.
- Herb Variations: Substitute thyme and oregano with rosemary or basil based on your flavor preference.
How to Make Savory Ground Beef and Potatoes Recipe
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Prep the Ingredients:
- Dice potatoes, chop the onion, mince garlic, and dice the red bell pepper if using.
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Cook the Ground Beef:
- Heat 1 tablespoon of olive oil in a large skillet or cast iron pan over medium-high heat. Add the ground beef, season with salt, pepper, and smoked paprika, and cook until browned. Drain excess fat if needed.
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Sauté the Vegetables:
- In the same pan, add the remaining olive oil, chopped onion, garlic, and red bell pepper. Sauté for 3–4 minutes until softened and fragrant.
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Add the Potatoes:
- Stir in the diced potatoes, dried thyme, oregano, and red pepper flakes. Toss to coat the potatoes in the seasoning and mix well with the beef.
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Simmer to Perfection:
- Cover the pan and lower the heat to medium-low. Let the mixture simmer for 20–25 minutes, stirring occasionally, until the potatoes are fork-tender and have absorbed the flavors. If needed, add a splash of water to prevent sticking.
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Finish and Serve:
- Adjust seasoning with salt and pepper. Finish with a squeeze of lemon juice for brightness, and garnish with chopped fresh parsley. Serve hot for a hearty meal.
Mix-ins for Savory Ground Beef and Potatoes Recipe
- Veggie Boost: Add diced carrots or celery with the onions for extra texture and flavor.
- Cheesy Touch: Stir in some shredded cheddar or a sprinkle of Parmesan cheese during the last few minutes of cooking for a rich twist.
- Greens: Mix in baby spinach or kale just before serving for a boost of color and nutrients.
- Mushrooms: Add sliced mushrooms along with the onions for an earthy, savory note.
Recipe Tips for Savory Ground Beef and Potatoes Recipe
- Even Cooking: Cut the potatoes into uniform pieces to ensure they cook evenly.
- Browning is Key: Make sure to brown the ground beef well; this step develops a rich, savory flavor.
- Low and Slow: Simmering with the lid on helps the potatoes become tender and allows the flavors to meld together.
- Don’t Overcrowd: Use a pan that’s large enough to allow the ingredients to spread out for even cooking.
Storage for Savory Ground Beef and Potatoes Recipe
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheating: Reheat on the stovetop over medium heat, adding a splash of water if needed to loosen the mixture.
- Freezer: Freeze in individual portions for up to 2 months; thaw overnight in the refrigerator before reheating.
Savory Ground Beef and Potatoes Recipe Variations
- One-Pot Wonder: For a complete meal, add a can of diced tomatoes and some beef broth, and simmer to create a rustic stew.
- Spicy Kick: Increase the red pepper flakes or add a dash of hot sauce to amp up the heat.
- Herb-Infused: Experiment with fresh rosemary or basil instead of dried herbs for a fragrant twist.
- Vegetarian Option: Replace the beef with a hearty mix of lentils and mushrooms for a delicious meat-free version.
FAQs for Savory Ground Beef and Potatoes Recipe
Q: Can I use a different type of potato?
A: Yes, you can use sweet potatoes for a sweeter, slightly softer texture or a mix of potato varieties for added complexity.
Q: What if I want a creamier dish?
A: Stir in a splash of cream or a dollop of sour cream at the end of cooking for extra richness.
Q: How can I make this recipe ahead of time?
A: Prepare the dish as directed, cool completely, and store in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before serving.
Q: Can I add other vegetables?
A: Absolutely! This recipe is versatile, so feel free to incorporate additional veggies like carrots, peas, or even bell peppers for extra nutrition and flavor.
Final Thoughts on Savory Ground Beef and Potatoes Recipe
This Savory Ground Beef and Potatoes Recipe is a true comfort food favorite that combines robust flavors, tender beef, and satisfying potatoes into one hearty meal. Whether served as a family dinner or a quick weeknight option, it’s sure to warm your heart and fill your belly. Try this recipe today and enjoy a deliciously satisfying dish that’s as versatile as it is flavorful!
Savory Ground Beef and Potatoes Recipe
Equipment
- Large skillet
- Spatula
- Cutting board & knife
Ingredients
- 1 lb ground beef 80/20 or leaner
- 2 tablespoons butter or oil
- 1 medium onion diced
- 3 cloves garlic minced
- 3 medium golden potatoes diced (or russet)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning optional
- ¼ teaspoon red pepper flakes optional, for heat
- ½ cup beef broth or water
- ½ cup shredded cheese cheddar or mozzarella, optional
- 2 tablespoons chopped parsley for garnish
Instructions
Step 1: Cook the Ground Beef
- Heat a large skillet over medium heat. Add ground beef and cook for 5-6 minutes, breaking it apart until browned.
- Remove excess grease if needed.
Step 2: Sauté the Aromatics
- Push beef to one side of the skillet. Add butter or oil to the empty space.
- Sauté onions for 2 minutes, then add garlic and cook for another 30 seconds until fragrant.
Step 3: Cook the Potatoes
- Add diced potatoes, salt, pepper, paprika, onion powder, garlic powder, and Italian seasoning.
- Stir everything together and cook for 5 minutes over medium heat.
Step 4: Simmer & Soften the Potatoes
- Pour in ½ cup beef broth (or water) and cover the skillet with a lid.
- Reduce heat to low and let the potatoes cook for 10-12 minutes, stirring occasionally, until soft.
Step 5: Final Touches
- Remove the lid and let any extra liquid cook off.
- Stir in cheese (if using) and let it melt.
- Garnish with chopped parsley and serve hot.
Serving Suggestions:
- ✅ Serve with a side salad or steamed vegetables.
- ✅ Pair with bread or tortillas for a heartier meal.
- ✅ Top with a fried egg for a delicious breakfast version!
Notes
Pro Tips:
✔ Cut potatoes small (½-inch cubes) so they cook faster.✔ Use different seasonings like taco seasoning for a Tex-Mex twist.
✔ Want it spicy? Add cayenne or hot sauce!
Notes:
- Storage: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in a skillet over medium heat for best texture.
