Indulging in salted caramel brownies is like attending a symphony of flavors where sweet, salty, and luscious converge into a delightful treat for your taste buds! These decadent desserts have become a staple for those looking to impress guests or satisfy a personal indulgence. Their rich chocolate base, complemented by vibrant ribbons of caramel and a sprinkling of sea salt, make them truly irresistible.
Back in college, my roommates and I would host these epic movie nights, and it wasn’t long before these caramel-topped beauties became the unofficial snack of choice. A dear family recipe passed down from my grandmother, these brownies were the piece de resistance that kept everyone coming back for more. Their allure lies not only in their taste but in the nostalgia they evoke for all who gather around our table.
Why You’ll Love This Recipe
This version of brownies elevates the classic treat by adding a layer of homemade salted caramel. Unique in taste and versatile, these brownies are beautifully chewy in contrast to their crackly top. They are simple enough for novice bakers but sophisticated enough to impress even the most discerning dessert aficionados. Plus, they are perfect for any occasion, from casual gatherings to festive celebrations.
Ingredients Notes
Making the perfect salted caramel brownies starts with selecting the best ingredients. Use high-quality dark chocolate for a deeper flavor, and don’t shy away from using flaky sea salt to enhance the sweetness of the caramel. For the caramel, using full-fat cream and unsalted butter will yield the richest sauce.
If you’re out of certain ingredients, semi-sweet chocolate can be a substitute for dark chocolate, and coconut cream can be an exciting twist for the caramel. Be sure to let the caramel cool slightly before pouring it over the brownies to avoid a soggy texture.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and line with parchment paper, leaving some overhang for easy removal later.
Step 2
In a medium saucepan, melt 1 cup (2 sticks) unsalted butter with 8 ounces of chopped dark chocolate over low heat, stirring continuously until completely smooth.
Step 3
Remove the chocolate mixture from heat and whisk in 1 ½ cups of sugar and 1 teaspoon of vanilla extract. Once combined, stir in 4 large eggs, adding one at a time, until the batter is thick and glossy.
Step 4
Fold in 1 cup of all-purpose flour and a tablespoon of cocoa powder until just combined. Pour half of the brownie batter into the prepared dish and spread evenly.
Step 5
Pour the salted caramel sauce evenly over the brownie base, reserving a bit for drizzling. Top with the remaining brownie batter, swirling gently with a knife to create a marbled effect. Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Storage Options
To maintain freshness, store leftover brownies in an airtight container at room temperature for up to 3 days. If you wish to enjoy them over a longer period, the brownies can be wrapped tightly in plastic wrap and frozen for up to 3 months. To thaw, simply leave them at room temperature overnight. Reheat them in the oven at a low temperature for a few minutes for a warm treat.
Variations & Substitutions
For a gluten-free option, substitute all-purpose flour with almond flour for a nutty flavor. If you’re a fan of nuts, consider folding in ½ cup of chopped pecans or walnuts into the batter for added crunch. For a more adventurous palate, consider adding a hint of cayenne pepper for a spicy kick that beautifully complements the sweetness.
Serving Suggestions
Salted caramel brownies are a versatile treat that pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. They make an excellent dessert for family dinners or a luxurious tea-time treat.
These brownies also shine at potlucks or picnics and are a delightful inclusion in gift baskets for loved ones, ensuring that their sweet cravings are completely satisfied.
Frequently Asked Questions
Can I use store-bought caramel sauce? Yes, store-bought caramel sauce can be used as a convenient substitute, although homemade caramel will deliver the best flavor and texture. Ensure it is salted, or you can add a pinch of sea salt to the sauce for the desired effect.
What is the best way to cut the brownies? To achieve clean-cut brownies, allow them to cool completely in the pan before slicing. Use a sharp chef’s knife dipped in hot water and wiped dry between cuts to ensure smooth edges without tearing.
How can I make vegan salted caramel brownies? For a vegan version, replace butter with coconut oil or a vegan butter substitute, and replace eggs with flaxseed meal mixed with water. Use coconut cream instead of heavy cream for the caramel sauce, and ensure your chocolate is dairy-free.
