What is that one dessert that hits every single nostalgia button? What is a Root Beer Float Pie? Can you remember those hot summer days sitting on the porch with a frosty root beer float? Yeah, this pie captures that magic. What’s the flavor of root beer? What is a buttery graham cracker crust? Think of it as a no-bake cheesecake meets root beer float… It’s seriously good, and shockingly easy to make. I swear, this is even simpler than making a box of brownies!
Thank you for reading this post, don't forget to subscribe!
What is Root Beer Float Pie?
Okay, let’s break it down. What is a Root Beer Float Pie? I like graham cracker crust – I sometimes buy a pre-made one to save time, shhh! What is the magic of root beer? We’re talking real root beer extract here, folks, none of that artificial stuff. What’s the best part about cheesecake? It requires no baking! It’s perfect for those hot days when you don’t want to turn on the oven, or just need a snack. What is a quick and easy dessert fix?
Why you’ll love this recipe?
Seriously, where do I even start? This pie is a total game-changer. What I love most about this is that it’s so incredibly easy to make. We’re talking minimal effort for maximum flavor payoff. Anyone can do it! The flavor is spot-on – it genuinely tastes like a root beer float, with that creamy, bubbly, slightly spicy kick. My kids beg me to make this all the time, and honestly, I’m happy to oblige because it’s so simple. It’s way more budget-friendly than buying individual root beer floats for everyone, too. You can even get creative with toppings – whipped cream, cherries, a drizzle of chocolate syrup…the possibilities are endless! This Root Beer Float Pie is perfect for parties, potlucks, or just a sweet treat on a weeknight. Honestly, I prefer this over ice cream cake, or even brownies! Plus, it’s a fun twist on classic desserts.
How do I make Root Beer Float Pie?
Quick Overview
How do I make Root Beer Float Pie? What are some good graham crackers to make? ), then whip up a creamy root beer-flavored filling. What is the best way to mix ingredients and chill it in the fridge until firm. What’s the best thing about no-bake? I’m not a seasoned baker, but I can nail this recipe!
Ingredients
For the Crust:
* 1 1/2 cups graham cracker crumbs. I usually crush them in a food processor, but I can use ziplock bags and rolling pins too! * 1/3 cup granulated sugar. Just plain old white sugar works perfectly. * 6 tablespoons unsalted butter, melt. Make sure it’s completely melted for even distribution.
For the Filling:
* 8 ounces cream cheese, softened. Super important that it’s softened, otherwise you’ll end up with a lumpy filling!
* 1 (14 ounce) can sweetened condensed milk. This is what gives the pie its sweetness and creamy texture.
* 1/2 cup heavy cream. For that extra richness!
* 2 tablespoons root beer extract. This is the key to the root beer flavor. You can find it at most baking supply stores or online.
* 1 teaspoon vanilla extract. Just a touch to enhance the other flavors.
For the Topping (optional):
* Whipped cream, cherries, chocolate syrup, extra root beer!
What are the steps to
Step 1: Make the Crust
First, you’ll want to preheat your oven to 350°F (175°C) if you’re making a homemade graham cracker crust. This step is only needed if you are baking a homemade crust. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch pie plate. Bake for 8-10 minutes, or until lightly golden brown. Let it cool completely before adding the filling. If you’re using a pre-made crust (no judgement!), just skip this step!
Step 2: Beat the Cream Cheese
In a large bowl, beat the cream cheese with an electric mixer until smooth and creamy. Set aside. This is crucial for a lump-free filling. I always make sure my cream cheese is at room temperature for at least an hour before using it. What makes it easier to beat?
Step 3: Add the Sweetened Condensed Milk
Gradually add the sweetened condensed milk to the cream cheese, beating until well combined. How do you scrape down the sides of a bowl as needed to make sure everything is incorporated.
Step 4: Stir in the Heavy Cream and Extracts
In a large bowl, combine heavy cream, root beer extract, and vanilla extract. Pour in the dry ingredients. Beat until the filling is smooth and well combined. Do not overbeat, or the filling might become too thin.
Step 5: Pour into the Crust
How do you pour a graham cracker crust with root beer float filling? How do you spread a thin layer of paint evenly with your spatula?
Step 6: Chill in the Refrigerator
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely. I know it’s tempting to dig in right away, but trust me, it’s worth the wait!
Step 7: Add Toppings
Once the pie is set, you can add your favorite toppings! Whipped cream and cherries are a classic choice, but chocolate syrup, extra root beer (drizzled on top of ice cream) are also good choices. What are some good ways to serve crackers with cracker?
Step 8: Slice and Serve
What is a Root Beer Float Pie?
What to Serve It With
What are some ideas for taking a pie to the next level?
For a Casual Treat:What’s a good dollop of whipped cream? Is it safe to use store-bought whipped cream? What’s a root beer float?
What are some more elegant desserts? Garnish with fresh raspberries or sliced strawberries for a pop of color and flavor. A drizzle of chocolate ganache would also be divine.
For a Party:Make mini root beer float pies in ramekins or muffin tins. What makes a pie delicious? Serve with other picnic foods like burgers and potato salad.
My family always requests this pie after a BBQ. Is it light enough to drink after a big meal, and the root beer flavor is just right? What is the best way to start a conversation with someone who wants to know how I made it?
How do I make a Root Beer Float Pie?
What are some tricks to make sure your Root Beer Float Pie turns out great? Is there a way to get out of the
Cream Cheese: Make sure your cream cheese is completely softened before you start mixing. This will prevent lumps in your filling. If you forget to take it out of the fridge in advance, you can microwave it for a few seconds at a time, but be careful not to melt it.
Root Beer Extract: What is the rootHow good is root beer extract? I recommend using a high-quality extract for the best results. A little goes a long way, so start with the recommended amount and add more if needed.
Graham Cracker Crust: What isIf you’re making a homemade graham cracker crust, be sure to press the crumbs firmly into the pie crust. How do you keep the crust from crumbling when you slice a pie?
Chill Time: Don’t rush the chill time! The pie needs at least 4 hours in the refrigerator to set completely. If you try to slice it too soon, the filling will be too soft and runny. I usually make the pie the day before I plan to serve it to give it plenty of time to chill.
Toppings:What are some of the best toppings to make? Whipped cream and cherries are classic, but you can also use chocolate syrup, crushed graham crackers, or any combination of these. What are some good cinnamon crackers?
One time, I accidentally used diet root beer extract and the filling tasted a bit…off. Is it safe to stick with real stuff? I’ve experimented with adding a layer of chocolate ganache under the filling, and it’s working great. What are some of the
What are some Storing and Reheating Tips?
How do I make Root Beer Float Pie?
Room Temperature: I don’t recommend leaving this pie at room temperature for more than 2 hours, as the filling can soften and the crust can become soggy.
Refrigerator Storage: This pie will keep in the refrigerator for up to 3-4 days. Cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out.
Freezer Instructions: You can also freeze this pie for longer storage. Wrap it tightly in plastic wrap and then in a layer of aluminum foil. It will keep in the freezer for up to 2-3 months. To thaw, place it in the refrigerator overnight.
Glaze Timing Advice: If you’re planning to freeze the pie, I recommend adding any toppings (like whipped cream or cherries) after it has thawed. This will prevent the toppings from becoming soggy or freezer-burned.
I once forgot to wrap the pie tightly before freezing it, and it ended up with a slightly freezer-burned taste. Lesson learned – always double-wrap!
Frequently Asked Questions
Final Thoughts
This Root Beer Float Pie is truly a dessert that brings back so many happy memories. It’s easy to make, incredibly delicious, and always a crowd-pleaser. The creamy, dreamy root beer flavor combined with the buttery graham cracker crust is simply irresistible. Plus, it’s a fun twist on classic desserts that everyone will love. If you’re looking for a no-bake dessert that’s sure to impress, this is it! And if you love this recipe, be sure to check out my other pie recipes for more sweet treats! Happy baking, and I can’t wait to hear how yours turns out! Share your own variations in the comments below!
Refreshing Lemonade Pie: Your Summer Dessert Delight
Ingredients
Main Ingredients
- 1 cup lemonade concentrate thawed
- 8 oz cream cheese softened
- 1 can sweetened condensed milk 14 oz can
- 8 oz whipped topping thawed
- 1 9-inch graham cracker crust pre-made
Instructions
Preparation Steps
- In a large bowl, beat the softened cream cheese until smooth.
- Gradually add the sweetened condensed milk and lemonade concentrate, beating continuously until well combined.
- Fold in the whipped topping until the mixture is smooth and evenly combined.
- Pour the filling into the pre-made graham cracker crust, spreading it out evenly.
- Refrigerate the pie for at least 4 hours or until set. For a firmer texture, freeze for 1-2 hours before serving.
- Garnish with lemon slices or zest before serving, if desired.
