Roasted Sweet Potatoes with Garlic and Parmesan is a simple yet delicious side dish that combines the natural sweetness of sweet potatoes with savory garlic and the rich, umami flavor of Parmesan cheese. Roasting the sweet potatoes gives them crispy edges and a tender, flavorful center, making them the perfect accompaniment to any meal. Whether you’re looking for a side dish to pair with your main course or just want to enjoy a healthy, tasty snack, this dish is sure to impress with its perfect balance of flavors.

Ingredients:

• 4 medium sweet potatoes, peeled and cut into 1-inch cubes
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon dried thyme (optional)
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Directions:

1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
2. Prepare the sweet potatoes: Peel the sweet potatoes and cut them into 1-inch cubes. Place the cubes in a large mixing bowl.
3. Season the sweet potatoes: Drizzle the olive oil over the sweet potatoes. Add the minced garlic, salt, pepper, and dried thyme (if using). Toss everything together until the sweet potatoes are evenly coated with the oil and seasoning.
4. Roast the sweet potatoes: Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet. Roast for 25-30 minutes, or until the sweet potatoes are golden brown and crispy on the edges, flipping them halfway through the cooking time.
5. Add the Parmesan: Remove the sweet potatoes from the oven and sprinkle the grated Parmesan cheese evenly over the top. Return to the oven and roast for an additional 3-5 minutes, or until the cheese is melted and slightly golden.
6. Serve: Garnish with freshly chopped parsley and serve hot as a side dish to your favorite main course.

Notes:

• Sweet Potato Variations: You can leave the skin on the sweet potatoes for extra texture and nutrients if desired.
• Cheese Substitutes: If you don’t have Parmesan, you can use another hard cheese like Pecorino Romano or Asiago.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain the crispy texture.
• Flavor Variations: Add a pinch of paprika, cayenne pepper, or red pepper flakes for an extra kick. Fresh rosemary or sage also works well with the garlic and Parmesan.

Conclusion:

Roasted Sweet Potatoes with Garlic and Parmesan is a perfect combination of sweetness, savory garlic, and the rich, nutty flavor of Parmesan. Easy to prepare and full of flavor, it’s a versatile side dish that pairs well with almost any meal. Whether served with chicken, steak, or a vegetarian dish, these roasted sweet potatoes will bring both color and taste to your table. With crispy edges and a creamy interior, this dish is sure to become a favorite in your recipe collection.