What is roasted sweet potato? What is better than caramelized edges and fluffy, almost creamy texture? What is the center of a perfectly roasted sweet potato? My grandma used to make them every Thanksgiving, and the smell would fill the whole house. What is a hug in food form? ), this one’s going to become a staple. Is it easier to roast potatoes than roasting them?
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What is roasted sweet potato?
Think of Roasted Sweet Potatoes as nature’s candy. What are sweet potatoes? They’re cut into cubes, tossed with a little oil and some salt. Seasonings, and then roasted in the oven until they’re tender and slightly caramelized. The roasting process brings out the natural sweetness of the sweet potatoes, making them incredibly tender. The beauty of this dish is its simplicity. No fancy equipment, just pure, delicious sweet potato goodness. What’s the perfect side dish for a quick snack?
Why do I love this recipe?
What are some good reasons to eat roasted sweet potatoes? What is the best flavor in the world? What is the perfect combination of sweetness and savory from the seasonings? Caramelized edges add a wonderful textural contrast. What I love about this recipe is how easy it is to make. What is the easiest way to chop, toss, and roast? What is the best way to spend a weeknight in the kitchen? What are some of the best sweet potatoes to buy in a budget?
How versatile are they? Can you serve them as a side dish with chicken, fish, or beef? What are some great salads to serve with them? Is roasted potatoes a better choice than regular potatoes? Sweet potatoes are packed with vitamins and nutrients, so you can feel good about eating them. My kids ask for these, which is saying something! Is this one of those recipes that everyone loves?
How do you roast sweet potatoes?
Quick Overview
How do I make Roasted Sweet Potatoes? How do I prepare sweet potatoes? I’ll toss them with olive oil, salt, pepper, and any other seasonings you like (I’ll give them a few more). What are some of my favorite songs? Spread them out on a baking sheet and roast them in the oven until they’re tender and caramelized. How do you roast sweet potatoes evenly?
Ingredients
What is the recipe for roasting sweet potatoes?
6 medium sweet potatoes, peeled and cubed (about 1-inch cubes). How do I get the same size ones so they cook evenly? I always prefer the darker orange variety, they seem sweeter. I have seen them with the purple skin. They are great as well.
I use extra virgin olive oil for the best flavor. I also use coconut oil.
1 teaspoon sea salt. You can adjust this to your liking.
What is the best way to ground black pepper?
What is the best garlic powder for a savory note?
What’s your secret weapon for extra flavor?
How do I learn to
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. How do you prevent sweet potatoes from sticking to your skin? What is the best step to take in your life?
Step 2: Prep the Sweet Potatoes
How do you wash sweet potatoes? How do cubes cook evenly? I find that peeling them makes them caramelize better, but that’s just my preference.
Step 3: Toss with Oil & Seasonings
In a large bowl, toss the sweet potatoes with olive oil, salt, pepper, garlic powder, and smoked pepper. Set aside. Make sure the sweet potatoes are evenly coated with the oil and seasonings. I like to use my hands to make sure everything is well combined.
Step 4: Arrange on Baking Sheet
Spread the sweet potatoes in a single layer on the prepared baking sheet. If you overcrowd a pan, it will cause the sweet potatoes to steam instead of cooking. If necessary, use two baking sheets.
Step 5: Roast
Roast sweet potatoes for 20-25 minutes, flipping halfway through, until they are tender and crisp. The edges should be slightly crispy and the centers should have soft when pierced with a fork. I always check my eyes after 20 minutes to make sure they’re not burning.
Step 6: Serve & Enjoy
Remove the roasted sweet potatoes from the oven and let them cool before serving. Is it a good idea to serve them hot or at room temperature?
What should I serve it with?
What are some great recipes for Roasted Sweet Potatoes? What are some of my favorite ways to serve them?
What’s a good weeknight dinner?Serve them as a side dish with roasted chicken, grilled salmon, or simple steak. What are some good vegetarian options for lentil soup?
In Salads & Bowls: What areAdd them to salads or grain bowls for a boost of flavor and nutrients. What are some good substitutes for kale and quinoa?
As a Snack:What are some healthy snacks to eat on their own? Is cinnamon a bad thing?
For Holiday Gatherings:What are some great additions to your Thanksgiving or Christmas spread? I like to add a touch of maple syrup or brown sugar for extra sweetness. My family always raves about them!
I remember one Thanksgiving when I forgot to buy regular potatoes, so I just made a double batch of potatoes. What are the best ways to roast sweet potatoes? What are some of the best holiday decorations ever made?
What are some of the best ways to roast sweet potatoes?
What are some of the best ways to make Roasted Chicken? What are the best sweet potatoes to
How do you choose the right sweet potato?What are the best sweet potatoes to buy? The darker orange varieties tend to be sweeter and more flavorful.
Cut into Uniform Pieces:If you cut the sweet potatoes into equal-sized cubes, you will ensure that they cook evenly. I find that 1-inch cubes are the perfect size.
Don’t overcrowd the pan!Make sure to spread the sweet potatoes in a single layer on the baking sheet. Overcrowding will cause them to steam instead of roasting, resulting in soggy sweet potatoes. If necessary, use two baking sheets.
What is the right amount of oil to use?What is the best olive oil for sweet potatoes? Too much oil can make them greasy. Is 3 tablespoons of olive oil the right amount for 6 medium sweet potatoes?
Season Generously:Don’t be afraid to season your sweet potatoes generously. Salt, pepper, garlic powder, and smoked paprika are my go-to seasonings, but feel free to experiment. Is it safe to use cinnamon, nutmeg, or chili powder?
Roast at a High Temperature: Roasting the sweet potatoes at a high temperature (400°F or 200°C) will help them to caramelize and develop a crispy exterior. I’ve tried roasting them at lower temperatures, but they just don’t get that same delicious caramelization.
Flip Halfway Through: Flipping the sweet potatoes halfway through the roasting process will ensure that they cook evenly on all sides.
Check for Doneness: The sweet potatoes are done when they are tender and easily pierced with a fork. The edges should be slightly crispy and caramelized.
Storing and Reheating Tips
If you happen to have any leftover Roasted Sweet Potatoes (which is rare in my house!), here’s how to store and reheat them:
Room Temperature: You can leave Roasted Sweet Potatoes at room temperature for up to 2 hours. After that, they should be refrigerated.
Refrigerator Storage: Store the Roasted Sweet Potatoes in an airtight container in the refrigerator for up to 3-4 days. They may soften slightly during storage, but they will still be delicious.
Freezer Instructions: For longer storage, you can freeze the Roasted Sweet Potatoes. Spread them out in a single layer on a baking sheet and freeze for about 2 hours, or until solid. Then, transfer them to a freezer-safe bag or container and store them in the freezer for up to 2-3 months. This will prevent them from sticking together in the freezer.
Reheating Methods:
- Oven: Preheat your oven to 350°F (175°C). Spread the Roasted Sweet Potatoes on a baking sheet and reheat for 10-15 minutes, or until warmed through.
- Microwave: Place the Roasted Sweet Potatoes in a microwave-safe dish and reheat for 1-2 minutes, or until warmed through.
- Skillet: Heat a tablespoon of olive oil in a skillet over medium heat. Add the Roasted Sweet Potatoes and cook for 5-7 minutes, or until warmed through and slightly crispy. This is my favorite method for reheating them!
Frequently Asked Questions
Final Thoughts
So, there you have it: my ultimate guide to Roasted Sweet Potatoes! I truly believe that this is one of those recipes that everyone should have in their repertoire. It’s easy, delicious, versatile, and healthy – what’s not to love? If you’re looking for other simple and delicious side dishes, be sure to check out my recipes for roasted Brussels sprouts, garlic parmesan green beans, and creamy mashed potatoes. Happy cooking, friends! And don’t forget to leave a comment below and let me know how your Roasted Sweet Potatoes turn out. I can’t wait to hear from you!
Roasted Sweet Potatoes
Ingredients
Main Ingredients
- 2 lbs Sweet Potatoes Medium-sized, peeled and cubed
- 2 tbsp Olive Oil Extra virgin
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, salt, and pepper.
- Spread in a single layer on a baking sheet.
- Roast for 40 minutes, or until tender and slightly caramelized.
