Refreshing Strawberry Delight is a light and creamy dessert that perfectly balances the sweetness of fresh strawberries with a rich, fluffy filling. This no-bake dessert features a buttery graham cracker crust topped with a creamy layer of sweetened cream cheese, whipped cream, and fresh strawberries. It’s easy to make, full of flavor, and perfect for a summer gathering, holiday celebration, or anytime you want a cool, refreshing treat. Whether served in individual portions or in a large dish, Strawberry Delight is sure to become a favorite dessert.

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the filling:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy whipping cream
• 1/2 cup sweetened condensed milk

For the topping:

• 2 cups fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar (optional, for macerating the strawberries)
• Fresh mint for garnish (optional)

Directions:

For the crust:

1. Prepare the crust: In a medium bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter until the mixture is well combined and resembles wet sand.
2. Form the crust: Press the graham cracker mixture evenly into the bottom of a 9×9-inch baking dish or an 8-inch springform pan. Use the back of a spoon to compact the crust firmly. Refrigerate while you prepare the filling.

For the filling:

3. Make the filling: In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
4. Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
5. Add sweetened condensed milk: Stir in the sweetened condensed milk and mix until the filling is smooth and fluffy.

Assemble the dessert:

6. Layer the filling: Spread the creamy filling evenly over the prepared graham cracker crust. Use a spatula to smooth the top.
7. Top with strawberries: Arrange the sliced strawberries over the filling. If you want to sweeten the strawberries, toss them with 2 tablespoons of sugar and let them sit for about 10 minutes to release their juices.

Chill and serve:

8. Chill: Refrigerate the dessert for at least 4 hours, or overnight, to allow the flavors to meld and the dessert to set.
9. Serve: Slice and serve chilled, garnished with fresh mint if desired.

Notes:

• Sweetness Level: You can adjust the amount of sugar used for the strawberries depending on their natural sweetness.
• Berry Variations: While strawberries are the star here, you can substitute with other berries like blueberries, raspberries, or blackberries for a different flavor profile.
• Make-Ahead: This dessert is perfect for making ahead. Prepare it the night before and let it set in the fridge until ready to serve.
• Storage: Leftovers can be stored in the refrigerator for up to 3 days. Cover with plastic wrap to keep the dessert fresh.

Conclusion:

Refreshing Strawberry Delight is a delicious and easy-to-make dessert that’s perfect for any occasion. With a buttery graham cracker crust, creamy filling, and sweetened fresh strawberries, this dessert is a true crowd-pleaser. It’s light, refreshing, and bursting with flavor, making it the ideal treat for warm weather or any time you need a sweet, no-bake dessert. Whether you’re hosting a gathering or simply looking for something sweet to enjoy, Strawberry Delight will quickly become a favorite.