Recipe Ideas

Reese’s Pieces Bars

Reese’s Pieces Bars are a deliciously indulgent dessert that combines the rich, creamy flavor of peanut butter with the crunch of Reese’s Pieces candy and a smooth layer of chocolate. These bars are easy to make, require no baking, and are perfect for anyone who loves the sweet and salty combination of peanut butter and chocolate. Whether you’re hosting a party, celebrating a special occasion, or just need a quick and satisfying treat, these bars will quickly become a favorite. With every bite, you get the perfect balance of sweet, salty, and chocolatey goodness.

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Ingredients:

For the bars:

  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter, melted
  • 1 1/2 cups powdered sugar
  • 2 cups graham cracker crumbs
  • 1 1/2 cups Reese’s Pieces candies (plus extra for topping)

For the chocolate topping:

  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons peanut butter

Directions:

Make the base:

  1. Prepare the pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it with non-stick spray.
  2. Mix the base ingredients: In a medium bowl, mix the melted butter and peanut butter together until smooth. Add the powdered sugar and graham cracker crumbs, and stir until everything is fully combined. Fold in the Reese’s Pieces candies.
  3. Press into the pan: Press the mixture into the prepared baking dish, spreading it out evenly. Use the back of a spoon to pack it down firmly. Refrigerate the base for 30 minutes to allow it to set.

Make the chocolate topping:

  1. Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 20-second intervals, stirring in between, until the mixture is smooth and melted.
  2. Spread the chocolate: Pour the melted chocolate mixture over the chilled peanut butter base, spreading it evenly with a spatula.

Chill and serve:

  1. Chill the bars: Place the bars back into the refrigerator for another 30 minutes, or until the chocolate is set.
  2. Cut and serve: Once set, cut the bars into squares and enjoy! Optionally, top with extra Reese’s Pieces for added color and crunch.

Notes:

  • Storage: Store the bars in an airtight container in the refrigerator for up to 1 week. They also freeze well for up to 2 months.
  • Peanut Butter Alternatives: If you prefer a different type of nut butter, feel free to use almond butter or cashew butter for a unique twist.
  • Add-ins: You can add other mix-ins like mini chocolate chips or chopped peanuts for extra texture and flavor.

Conclusion:

Reese’s Pieces Bars are a fun, no-bake dessert that’s easy to make and packed with irresistible peanut butter and chocolate flavors. With a creamy peanut butter base, a rich chocolate topping, and crunchy Reese’s Pieces throughout, these bars are the perfect treat for any occasion. Whether you’re celebrating a holiday or just looking for a sweet snack, these bars are sure to be a hit with family and friends.

Frequently Asked Questions

Can I make these Reese’s Pieces Bars ahead of time, and how should I store them?
Yes, these bars are perfect for making ahead! You can make the entire recipe up to 3 days in advance. Store the assembled bars in an airtight container in the refrigerator. For longer storage, you can freeze the bars for up to 2 months; just wrap them individually in plastic wrap before placing them in a freezer-safe bag or container. Thaw in the refrigerator overnight before serving.

What are some good substitutions for the peanut butter and graham cracker crumbs?
You can substitute the peanut butter with almond butter or cashew butter for a different flavor profile; use a 1:1 ratio. For the graham cracker crumbs, you can use crushed vanilla wafers or digestive biscuits, also using a 1:1 ratio. Keep in mind that using alternatives may slightly alter the texture and flavor, but the bars will still be delicious.

How can I tell when the chocolate topping has set perfectly?
The chocolate topping is set when it’s firm to the touch and no longer appears glossy. After the recommended 30 minutes in the refrigerator, gently press the top of the chocolate with your finger; it should feel solid, not sticky or soft. If it’s still soft, return the bars to the refrigerator for another 15-30 minutes.

Can I double or scale up this recipe to make more bars?
Yes, you can easily double this recipe! Use a 9×13-inch baking dish for a larger batch. Increase all ingredients proportionally, such as 2 cups of peanut butter, 1/2 cup of butter, 3 cups of powdered sugar, 4 cups of graham cracker crumbs, 3 cups of Reese’s Pieces, 2 cups of chocolate chips, and 4 tablespoons of peanut butter for the topping. The chilling time will remain the same.

What are the nutritional highlights of these Reese’s Pieces Bars?
These bars offer a good source of energy from the peanut butter and chocolate. Peanut butter provides protein and healthy fats, while the graham crackers contribute some fiber. The Reese’s Pieces add a fun element, but remember to enjoy them in moderation as they are a treat with high sugar content.

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Reese’s Pieces Bars

Reese’s Pieces Bars – Chewy, Peanut Butter, and Chocolate Perfection

These chewy bars combine the classic flavors of peanut butter and chocolate with the crunch of Reese’s Pieces for a delightful treat.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1.5 cups all-purpose flour sifted
  • 0.5 teaspoons baking soda
  • 0.25 teaspoons salt
  • 0.75 cups unsalted butter melted
  • 0.75 cups granulated sugar
  • 0.75 cups brown sugar packed
  • 1 teaspoons vanilla extract
  • 2 eggs large
  • 1 cups Reese's Pieces
  • 0.5 cups peanut butter chips

Instructions
 

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
  • In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  • In a large bowl, combine melted butter, granulated sugar, and brown sugar. Whisk until smooth.
  • Add vanilla extract and eggs to the sugar mixture. Whisk until well combined.
  • Slowly mix in the dry ingredients until just combined. Stir in Reese's Pieces and peanut butter chips.
  • Spread the batter evenly into the prepared baking pan. Bake for 25-30 minutes or until golden brown.
  • Allow to cool completely in the pan on a wire rack before cutting into bars.

Notes

These bars are perfect for parties or just as a sweet snack!

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