Home » Reese’s Pieces Bars – Chewy, Peanut Butter, and Chocolate Perfection

Reese’s Pieces Bars – Chewy, Peanut Butter, and Chocolate Perfection

A Sweet, Easy-to-Make Dessert Bar Loaded with Reese's Pieces, Peanut Butter, and Chocolate

by Maria
Reese’s Pieces Bars

SHARING IS CARING!

 

Reese’s Pieces Bars are a deliciously indulgent dessert that combines the rich, creamy flavor of peanut butter with the crunch of Reese’s Pieces candy and a smooth layer of chocolate. These bars are easy to make, require no baking, and are perfect for anyone who loves the sweet and salty combination of peanut butter and chocolate. Whether you’re hosting a party, celebrating a special occasion, or just need a quick and satisfying treat, these bars will quickly become a favorite. With every bite, you get the perfect balance of sweet, salty, and chocolatey goodness.

Ingredients:

For the bars:

  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter, melted
  • 1 1/2 cups powdered sugar
  • 2 cups graham cracker crumbs
  • 1 1/2 cups Reese’s Pieces candies (plus extra for topping)

For the chocolate topping:

  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons peanut butter

Directions:

Make the base:

  1. Prepare the pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it with non-stick spray.
  2. Mix the base ingredients: In a medium bowl, mix the melted butter and peanut butter together until smooth. Add the powdered sugar and graham cracker crumbs, and stir until everything is fully combined. Fold in the Reese’s Pieces candies.
  3. Press into the pan: Press the mixture into the prepared baking dish, spreading it out evenly. Use the back of a spoon to pack it down firmly. Refrigerate the base for 30 minutes to allow it to set.

Make the chocolate topping:

  1. Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 20-second intervals, stirring in between, until the mixture is smooth and melted.
  2. Spread the chocolate: Pour the melted chocolate mixture over the chilled peanut butter base, spreading it evenly with a spatula.

Chill and serve:

  1. Chill the bars: Place the bars back into the refrigerator for another 30 minutes, or until the chocolate is set.
  2. Cut and serve: Once set, cut the bars into squares and enjoy! Optionally, top with extra Reese’s Pieces for added color and crunch.

Notes:

  • Storage: Store the bars in an airtight container in the refrigerator for up to 1 week. They also freeze well for up to 2 months.
  • Peanut Butter Alternatives: If you prefer a different type of nut butter, feel free to use almond butter or cashew butter for a unique twist.
  • Add-ins: You can add other mix-ins like mini chocolate chips or chopped peanuts for extra texture and flavor.

Conclusion:

Reese’s Pieces Bars are a fun, no-bake dessert that’s easy to make and packed with irresistible peanut butter and chocolate flavors. With a creamy peanut butter base, a rich chocolate topping, and crunchy Reese’s Pieces throughout, these bars are the perfect treat for any occasion. Whether you’re celebrating a holiday or just looking for a sweet snack, these bars are sure to be a hit with family and friends.

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