Red Lobster Shrimp Scampi is a popular seafood dish known for its rich, buttery sauce, tender shrimp, and the perfect balance of garlic and lemon. Inspired by the beloved Red Lobster recipe, this homemade version is just as delicious, bringing the restaurant-quality dish right to your kitchen. With the option of serving it over pasta, rice, or enjoying it on its own, this easy-to-make Shrimp Scampi is perfect for any occasion—from a weeknight meal to a special dinner party.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 3 tablespoons olive oil
• 5 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• 1/2 cup dry white wine (or chicken broth for a non-alcoholic version)
• 1 tablespoon freshly squeezed lemon juice
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Salt and freshly ground black pepper, to taste
• 1 lb linguine or spaghetti (optional, for serving)

Directions:

For the shrimp:

1. Cook the pasta (optional): If serving with pasta, cook linguine or spaghetti according to package instructions. Drain and set aside, reserving a little pasta water for later if needed.
2. Cook the shrimp: In a large skillet, heat the butter and olive oil over medium-high heat. Once melted, add the shrimp, seasoning with salt and pepper. Cook for about 2-3 minutes on each side, until the shrimp are pink and cooked through. Remove the shrimp from the skillet and set aside.
3. Prepare the scampi sauce: In the same skillet, add minced garlic and red pepper flakes (if using). Sauté for about 1 minute, until fragrant. Pour in the white wine (or chicken broth), and simmer for 2-3 minutes, allowing the liquid to reduce by half.
4. Add lemon and cheese: Stir in the lemon juice, Parmesan cheese, and fresh parsley. Let the sauce cook for another minute, stirring occasionally until the cheese has melted and the sauce is creamy. Taste and adjust seasoning with salt and pepper as needed.
5. Combine shrimp and pasta: Return the cooked shrimp to the skillet. If using pasta, add the cooked pasta to the skillet, tossing everything together to coat the shrimp and pasta with the creamy scampi sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.

For serving:

1. Serve the Red Lobster Shrimp Scampi immediately, garnished with additional parsley and Parmesan cheese if desired.

Notes:

• Shrimp Variations: You can use any size of shrimp you prefer, but large or jumbo shrimp will give you the best texture and flavor. Adjust the cooking time depending on the size of the shrimp.
• Wine Substitute: If you prefer not to use wine, you can replace it with chicken broth or vegetable broth for a flavorful, non-alcoholic option.
• Flavor Add-ins: For extra flavor, you can add a dash of lemon zest or a little bit of heavy cream for an even richer sauce.
• Storage: Leftover Shrimp Scampi can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or microwave.

Conclusion:

Red Lobster Shrimp Scampi is a simple yet indulgent dish that combines succulent shrimp with a creamy, buttery garlic sauce. With the perfect hint of lemon and Parmesan, this dish is sure to satisfy your cravings for restaurant-quality seafood at home. Whether you serve it over pasta, rice, or enjoy it on its own, this Shrimp Scampi recipe is easy to make, full of flavor, and perfect for any occasion.