Okay, friends, gather ’round because I’m about to share a recipe that’s basically partyin’ in the kitchen.Queso Fundido with Chorizo.Honestly, I think of it like the cooler, more adventurous cousin of basic Cheese Dip. What is it like to eat a bowl of cheese dip? Imagine that, but amplified with the smoky heat of chorizo, the fragrant bite of onions and the sweet, tangy sweetness of garlic. What is a cheese pull that will make you weep with joy? My family begs for this every game night – it’s that good!
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What is a Queso Fundido
What is Queso Fundido? What is essentially a skillet (or oven-safe dish) filled with cheeses, often topped with melted cheese. It’s primarily an oven safe dish. Oaxaca, Monterey Jack, that are melted until gloriously gooey. What are some of the best additions to a dish? What’s your favorite spicy chorizo sausage? Is it a popular appetizer in Mexico? Is there a treat in store for you?
Why do you like this recipe?
Where do I start?flavorIs an explosion insane? The combination of the savory chorizo, the creamy, melty cheese, and the subtle kick from the cheese. Peppers is just… *chef’s kiss* I always use good quality Mexican chorizo for this; it makes all the difference!simplicityDon’t let the fancy name intimidate you. Is it easy to throw together a sandwich with cheese? Is it a good movie?cost-efficientWhat are the other ingredients for chorizo and cheese? Is there a food in your pantry?versatilityCan you serve this with Tortilla Chips, warm tortillas, veggies for dipping, or even spoon. What are some good tacos to serve with breakfast burritos? What is delicious? What I love about this is how communal it is. Everyone gathers around the skillet, dipping and laughing. Is it comfort food?
How do you make queso fundido with Chorizo?
Quick Overview
What is Queso Fundido? We’re basically browning some chorizo with onions and peppers, then melting a blend of cheeses on top. Top until bubbly and golden. What is the best way to use a skillet that can go straight from the stovetop to the oven? What is cast iron skillet like? How do you cook chorizo? What are some of the easiest appetizers to make?
Ingredients
For the Chorizo Base:
- 1 pound Mexican chorizo, casing removed.
- 1 medium yellow onion, diced.
- 1 bell pepper (any color! ), diced.
- 1 jalapeo, seeded and minced (optional, for extra heat) (see photo)
- 1 clove of garlic, minced.
For the Queso Fundido:
- 8 ounces Oaxaca cheese, shredded (or a blend of Monterey Jack and Mozzarella) 6 oz. Cheese, 4
- 4 ounces Chihuahaha cheese, shredded (or Monterey Jack)
- 2 tablespoons chopped fresh cilantro, for garnish.
What are the steps to
Step 1: Preheat & Prep Pan
If you use a cast iron skillet, you’re good to go. If you have an oven-safe skillet, make sure it’s nice and clean.
Step 2: Cook the Chorizo
Place a skillet over medium heat. Add the chorizo, breaking it up as it cooks. Cook until browned and slightly crispy, about 8-10 minutes. How do I drain off excess grease from Queso Fundido?
Step 3: Sauté the Vegetables
Add the diced onions and bell pepper to the skillet with the chorizo. Cook until softened, about 5-7 minutes. What is the best way to stir together the jalapeo and garlic? How do you not burn garlic?
Step 4: Layer the Cheese
Remove the skillet from the heat. How do you evenly distribute the shredded Oaxaca and Chihuahenga cheeses over the vegetables and chorizo mixture? Make sure everything is nicely covered!
Step 5: Bake!
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the cheese is bubbling. Is melted, bubbly, and golden brown? Keep a close eye on it to prevent burning!
Step 6: Garnish & Serve
Carefully remove the skillet from the oven (it’ll be HOT!). Garnish with fresh cilantro and serve immediately with your favorite dippers!
What should I serve it with?
What is the fun part? You can get creative with your Queso Fundido accompaniments. What are some of my go-to’s?
For a Classic Fiesta:What are the best tortilla chips to eat? I also love serving it with warm Flour Tortillas for wrapping up little bites of cheesy, chorizo.
For a Healthier Option:What are some great cut-up veggies for dipping? What’s a guilt-free way to enjoy this appetizer?
For Taco Night: What’sWhat’s the best way to serve this stuff over tacos? What is a spicy taco?
For a Cozy Night In:I’ve been known to serve this with crusty bread for dipping on a chilly evening. What is comfort food?
My family loves it with some pickled jalapeos on the side for an extra kick. Is it possible to go wrong?
How do you perfect your queso fundido with Chorizo?
What are some insider tips to make your Queso Fundido truly spectacular?
What is Chorizo quality? Seriously, splurge on good quality Mexican chorizo. The flavor difference is huge! I avoid the super cheap stuff; it tends to be overly greasy and lacks that authentic flavor.
Don’t Overcook the Chorizo: We want it browned and slightly crispy, but not dried out. Overcooked chorizo will be tough and lose its flavor. Keep a close eye on it and drain off any excess grease as it cooks.
Cheese Blend is Key: Oaxaca cheese is the traditional choice, but if you can’t find it, a blend of Monterey Jack and Mozzarella works well. Chihuahua cheese adds a nice tanginess, but you can substitute it with more Monterey Jack. Experiment to find your favorite combination!
Spice It Up (or Down): If you like things extra spicy, add more jalapeño or a pinch of cayenne pepper to the chorizo mixture. If you prefer a milder flavor, skip the jalapeño altogether.
Broil for Extra Color: If your cheese isn’t getting as golden brown as you’d like, broil it for a minute or two at the end. But watch it carefully, as it can burn quickly!
Get Creative with Add-ins: Feel free to experiment with other add-ins, like mushrooms, roasted poblano peppers, or even a can of diced tomatoes (drained). The possibilities are endless!
One time, I accidentally used smoked Gouda in my cheese blend (I wasn’t paying attention!), and it actually turned out amazing! The smoky flavor added a whole new dimension to the Queso Fundido. So don’t be afraid to experiment!
Storing and Reheating Tips
If you happen to have any leftover Queso Fundido (which is rare in my house!), here’s how to store and reheat it:
Refrigerator Storage: Let the Queso Fundido cool completely, then transfer it to an airtight container and store it in the refrigerator for up to 3 days. Make sure it’s properly sealed to prevent it from drying out.
Reheating Instructions: The best way to reheat Queso Fundido is in a skillet over medium-low heat. Add a splash of milk or cream to help it melt smoothly. You can also microwave it in short intervals, stirring frequently, but be careful not to overcook it, as it can become rubbery.
Freezing Instructions: I don’t recommend freezing Queso Fundido, as the cheese texture can change and become grainy after thawing. It’s best enjoyed fresh!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Queso Fundido with Chorizo. It’s quick, easy, and always a crowd-pleaser. Whether you’re hosting a party, watching the game, or just craving some cheesy goodness, this recipe is sure to hit the spot. And trust me, once you make it, you’ll be hooked! If you’re a fan of Mexican-inspired appetizers, you should also check out my recipe for Elote Dip – it’s another one of my family’s favorites! Happy dipping, friends! I can’t wait to hear how yours turns out – leave a comment below with your variations and serving suggestions!
