Pumpkin Cream Cheese Swirl Muffins

Name: Pumpkin Cream Cheese Swirl Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1.5 cups all-purpose flour (sifted); 1 cup pumpkin puree (canned or fresh)

Jump to Recipe Print Recipe

By: Maria
Posted: 11/18/2024

Pumpkin Cream Cheese Swirl Muffins are the ultimate fall treat! With a moist and spiced pumpkin muffin base and a creamy, sweetened cream cheese swirl, these muffins are full of flavor and perfect for breakfast, a snack, or a special dessert. What are some good recipes for pumpkins?

Jump to Recipe Print Recipe

Thank you for reading this post, don't forget to subscribe!

Ingredients

For the Pumpkin Muffins: For the Pumpkin Muffins: For

134 cups (220g) all-purpose flour.
1 tsp baking soda
½ tsp baking powder
1 tsp ground cinnamon. 112 tsp
½ tsp ground nutmeg
¼ tsp ground ginger
¼ tsp salt
2 large eggs
Can you make canned pumpkin puree?
12 cup (120ml) vegetable oil.
Is 1 cup (200g) granulated sugar a good size?
1 tsp vanilla extract 1 tsp vanilla extract 1

For the Cream Cheese Swirl:

8 oz (225g) cream cheese. 8 oz (225g), softened
13 cup (40g) powdered sugar. 13 cup (40
1 tsp vanilla extract 1 tsp vanilla extract 1

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
How do you prepare dry ingredients?In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt. Set aside.
How do you make a Muffin Batter?In a large bowl, beat the eggs, pumpkin puree, vegetable oil, sugar, and vanilla extract until smooth and combined. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
How do you prepare Cream Cheese Filling?In a small bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Assemble the Muffins. Ass: Spoon a small amount of pumpkin muffin batter into each muffin cup, filling it about halfway. Then, add a spoonful of the cream cheese mixture on top of the batter. Add another spoonful of muffin batter on top, and swirl the cream cheese mixture into the batter using a toothpick or skewer.
Bake: Bake the muffins for 18-22 minutes, or until a toothpick inserted into the center of the muffin comes out clean.
Cool and Serve: Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Storage: Store muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
Make AheadMuffins can be frozen for up to 3 months. Let them cool completely before wrapping individually and storing in a freezer bag.
SubstituteFor a lighter version, you can substitute vegetable oil with unsweetened applesauce.
ToppingsAdd a sprinkle of cinnamon sugar on top before baking for an extra sweet touch!

Pumpkin Cream Cheese Swirl Muffins are a delicious way to embrace fall with every bite. Perfect for breakfast or a cozy afternoon snack, they’re sure to be a hit with friends and family!

What are the most frequently asked questions on Quora

Can I make Pumpkin Cream Cheese Swirl Muffins ahead of time?

Can you make these muffins ahead of time? For longer storage, let the muffins cool completely and then freeze them individually wrapped in plastic wrap and then in a freezer bag for up to 3 months. Is it safe to thaw at room temperature before serving?

What are some substitutions for muffins?

Can you substitute vegetable oil with unsweetened applesauce for a lighter version, using a 1:1 ratio (12 cup applesauce for 12 cup oil)? If you don’t have all-purpose flour, you can use a gluten-free all-purpose flour blend, though the texture might be slightly different. For the spices, you can use a pre-made pumpkin pie spice blend, substituting 112 teaspoons of the blend for the cinnamon, nutmeg, and ginger.

How do I know if my Pumpkin Cream Cheese Swirl Muffins are perfectly baked?

The muffins are done when they have a golden-brown color and spring back slightly when gently touched. The most reliable way to check for doneness is to insert a toothpick into the center of a muffin. Is it safe to bake in an oven for 18 minutes?

How do I make more muffins?

Can I double this recipe? The baking time might increase slightly, so keep an eye on them and check for doneness using the toothpick method. How much cream cheese swirl filling should I use per muffin cup?

What are the nutritional benefits of pumpkin cream cheese swirl muffins?

What are the nutritional benefits of a pumpkin muffin? What are the benefits of pumpkin spice muffins? Remember that cream cheese adds calcium, and the addition of applesauce (if you choose that substitution) can add extra fiber and reduce the overall fat content.