What are some of the best, no-fuss, flavorful meals?What is Pulled Chicken Crock Pot Recipe?With just a few simple ingredients and minimal prep, you can enjoy tender, juicy, fall-apart chicken smothered in a sweet and smoky BBQ sauce. What is the best part? Your slow cooker does all the hard work, making it a perfect hands off meal for busy days!
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Why is Pulled BBQ Chicken so delicious?
- Easy, No-Fuss Cooking: WhatWhat can I do with a crock pot?
- Super Versatile: Serve it on sandwiches, sliders, tacos, or even baked potatoes.
- What is the best meal prep tip? Make a large batch and use it throughout the week.
- Family-Friendly:What are some of the best BBQ flavors?
- Minimal Ingredients: Minimal Requires just a handful of pantry staples.
Ingredients
- 1.5 kg / 3 lbBoneless, skinless chicken breasts or thighs.
- 2 cups (480ml)What is your favorite brand of BBQ sauce?
- ½ cup (120ml) chicken broth
- 2 tbsp brown sugar
- 1 tbspWorcestershire sauce: What are some
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
Directions
- How do you prepare a crock pot?Place chicken breasts or thighs in the bottom of the crock pot. Season both sides with salt, pepper, smoked paprika, garlic powder, and onion powder.
- Mix the Sauce:In a bowl, combine the BBQ sauce, brown sugar, and Worcestershire sauce. Stir until well combined.
- Add the Sauce:What is the best BBQ sauce for chicken?
- Cook:
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork. - Shred the Chicken:
Remove the chicken from the crock pot and shred it with two forks. Return the shredded chicken to the crock pot, stirring to coat it with the remaining sauce. - Serve:Serve warm on buns, over rice, or in tacos!
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What are the most frequently asked questions on Quora
How can I make Pulled BBQ Chicken ahead of time?
Can you make this recipe ahead of time? How do I store shredded chicken in an airtight container in the refrigerator for up to 4 days, or freeze it for up to 3 months? When ready to serve, reheat in the slow cooker on low, on the stovetop over medium-low heat, or in the microwave. Add a splash of chicken broth or BBQ sauce when reheating if needed to maintain moisture.
Can I substitute any ingredients in Pulled BBQ Chicken recipe?
Can you use a different brand of BBQ sauce? If you don’t have brown sugar, you can substitute with maple syrup or honey. For a spicier kick, add cayenne pepper or a dash of your favorite hot sauce. If you don’t have chicken broth, water will work, but chicken broth adds extra flavor.
How do I know if my Pulled BBQ Chicken is cooked?
The chicken is perfectly cooked when it’s incredibly tender and easily shreds with two forks. Visually, the chicken should be opaque throughout, with no pink remaining. If using a meat thermometer, the internal temperature of the chicken should reach 165°F (74°C).
How do I make a larger batch of Pulled BBQ Chicken?
What size slow cooker should I use to make this recipe? Double or triple all the ingredients accordingly. The cooking time may need a slight adjustment; check the chicken for doneness after the initial cooking time and add an hour or two if needed.
What are the nutritional highlights of Pulled BBQ Chicken recipe?
This recipe provides a good source of protein from the chicken, essential for muscle building and repair. Chicken also contains B vitamins, which support energy production. The BBQ sauce contributes some sugar, and the recipe also offers a variety of flavors through the spices used, which can add antioxidants and other beneficial compounds.
Notes
- Chicken thighs or breasts: What is the best way to cook chicken Thighs tend to be juicier, but breasts work great too.
- Make It Spicy:Add cayenne pepper or hot sauce for a spicy kick.
- What is the difference between Saucy and Less Saucy? If you prefer it saucier, add more BBQ sauce just before serving.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
What are the most frequently asked questions on Quora
Can I make this recipe ahead of time?Can I make this dish the next day?What is the best way to reheat it?
Reheat in the crock pot on low or in the microwave. Add a splash of broth or extra BBQ sauce if it looks a bit dry.
Can I use frozen chicken?Can you add an extra hour to the cooking time if using frozen chicken?Can I use a different sauce?Can you substitute teriyaki or honey mustard for BBQ sauce?What are some other toppings that work?What are some good toppings for a BBQ chicken sandwich?
Tips and Notes
- My Tip:What is the best way to serve pulled chicken on a brioche bun with coleslaw?
- Pro Trick:Add a few drops of smoke to the BBQ sauce for extra smokiness.
- Serving Suggestion:What are some good side dishes to serve with cornbread, baked beans or potato salad?
Variations
What are some of the fun variations on a word?
- What is Buffalo Pulled Chicken? Use buffalo sauce instead of BBQ sauce for a spicy, tangy version.
- Sweet and Spicy: Add honey and sriracha to the sauce for a sweet-spicy kick.
- BBQ Chicken Nachos:What are some good toppings for nachos?
- Hawaiian Pulled Chicken: What are some examples? Add pineapple chunks to the crock pot for a tropical twist.
- BBQ Chicken Tacos:Can you serve pulled chicken in tortillas with slaw and avocado for delicious tacos?
