Pizza Soup Recipe

Name: Pizza Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 cups chicken broth (low sodium preferred); 1 cup marinara sauce (your favorite brand); 1 cup mozzarella cheese (shredded); 0.5 cup pepperoni slices (cut into halves)

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By: Maria
Posted: 05/19/2025

If you’re a fan of comforting soups and classic pizza flavors, you’re in for a treat with this delightful Pizza Soup Recipe. Combining the best of both worlds, this dish bursts with savory goodness and provides a unique twist on traditional favorites. It’s perfect for cozy nights in and sure to become a staple in your culinary repertoire.

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I first stumbled upon this recipe during a family reunion when my cousin shared how their family always enjoyed pizza in a bowl rather than on a crust. Intrigued, I gave it a try and instantly fell in love. Now, it’s a go-to for movie nights and unexpected guests, always sparking conversation and nostalgia around the table.

Why You’ll Love This Recipe

This Pizza Soup is not just another soup; it’s a revelation for pizza lovers who want a light yet hearty meal. Its versatility allows you to play with different toppings, making each bowl a personalized masterpiece. Plus, it’s a one-pot wonder, minimizing cleanup and maximizing flavor. Whether you’re watching your carb intake or just looking for something different, this soup is a practical and scrumptious choice.

Ingredients Notes

This recipe calls for simple ingredients like tomato sauce, pepperoni, and cheese, easily found at any grocery store. For a fresh twist, consider using organic tomatoes or homemade sauce. If you’re vegetarian, swap the pepperoni for mushrooms or olives. Pre-shredded cheese saves time, but slicing your mozzarella delivers a silky finish.

Recipe Steps

Step 1

Start by heating olive oil in a large pot over medium heat. Add chopped onions and garlic, sautéing till fragrant. This will form a robust base layer of flavor for the soup.

Step 2

Stir in diced tomatoes and bring to a gentle simmer. Let them cook until they release their juices and become tender, about 10 minutes.

Step 3

Add tomato sauce, oregano, basil, and red pepper flakes. Mix thoroughly and let the soup base cook for another 15 minutes to meld the flavors.

Step 4

Introduce sliced pepperoni and any additional toppings like bell peppers or sliced mushrooms. Simmer for another 10 minutes, allowing the meats to infuse into the broth.

Step 5

Just before serving, stir in shredded mozzarella or cheese of your choice. Garnish with fresh parsley or basil for a refreshing touch.

Storage Options

Store any leftover soup in an airtight container in the refrigerator for up to three days. For longer storage, freeze the soup without the cheese. When reheating, warm on a stovetop and then add cheese just before serving to ensure a creamy texture.

Variations & Substitutions

For a creamier version, add a splash of heavy cream or coconut milk. If you’re gluten-free, ensure the ingredients like the pepperoni and spices adhere to your dietary restrictions. Substitute turkey pepperoni for a lighter alternative, or add Red Wine to the broth for extra depth.

Serving Suggestions

This Pizza Soup makes a fantastic appetizer or a main course when paired with a crisp, green salad. Serve it in bread bowls for a delightful presentation or alongside garlic bread. Perfect for game nights, casual gatherings, or a relaxed family meal.

Frequently Asked Questions

Can I make this soup vegetarian? Absolutely! Swap out the pepperoni for hearty vegetables like mushrooms, zucchini, or bell peppers. Adding a can of drained chickpeas or white beans also enhances the soup’s nutritional profile.

How can I thicken the soup if it’s too watery? Should your soup turn out thinner than desired, try mixing a tablespoon of cornstarch with cold water and stirring it into the simmering soup. Alternatively, use a hand blender to blend some of the soup for a thicker consistency.

Can I use different cheeses? Certainly! While mozzarella offers that classic pizza flavor, feel free to use provolone, cheddar, or even Parmesan for a different taste profile. A blend of cheeses can also create a rich, multilayered flavor.

Pizza Soup is a delightful twist on a classic favorite, bringing all the delightful flavors of a pizza in a warm, comforting bowl. Whether you customize it for dietary needs or embellish it with extra toppings, it’s sure to bring joy to your dining table. Try it once, and it might just become your new favorite comfort food.

Frequently Asked Questions

Can I make this pizza soup ahead of time?

Yes, you can definitely make this pizza soup ahead of time. Prepare the soup through Step 4, then cool it completely and store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the soup on the stovetop and add the cheese in Step 5 just before serving to maintain its creamy texture. Freezing the soup without the cheese is also an option for longer storage, up to 2 months.

What are some good ingredient substitutions for this pizza soup?

For a vegetarian version, substitute the pepperoni with sliced mushrooms, bell peppers, or olives, using approximately 1 cup of vegetables per cup of pepperoni. If you’re gluten-free, check the labels on your pepperoni and spices to ensure they meet your dietary requirements. You can also substitute turkey pepperoni for a lighter alternative, using the same amount. Adding a splash of heavy cream or coconut milk (about 1/2 cup) can create a creamier soup.

How do I know when the pizza soup is perfectly cooked?

The soup is ready when the vegetables are tender and the flavors have melded together, which typically takes about 30 minutes after adding the diced tomatoes. You’ll notice the onions and garlic become translucent and fragrant. The pepperoni should be slightly softened and have released some of its oils into the broth. The mozzarella cheese should be fully melted and stringy, and the soup should be heated through.

Can I double or scale up this pizza soup recipe for a larger group?

Yes, you can easily double or scale up this recipe. When doubling, use a larger pot to accommodate the increased volume. The cooking times should remain relatively the same, but you might need to adjust the simmering time slightly to ensure all the flavors combine. Be sure to taste and adjust seasonings accordingly, as the flavor profiles can change with increased quantities.

What are the nutritional benefits of this pizza soup?

This pizza soup offers several nutritional benefits. The tomatoes are rich in Vitamin C and antioxidants. Onions and garlic provide added health benefits, and the vegetables offer fiber. Pepperoni contributes protein and fat, while the cheese provides calcium. By adding more vegetables, you can increase the fiber and vitamin content, making it a balanced and satisfying meal.