If you’re a fan of comforting soups and classic pizza flavors, you’re in for a treat with this delightful Pizza Soup recipe. Combining the best of both worlds, this dish bursts with savory goodness and provides a unique twist on traditional favorites. It’s perfect for cozy nights in and sure to become a staple in your culinary repertoire.
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I first stumbled upon this recipe during a family reunion when my cousin shared how their family always enjoyed pizza in a bowl rather than on a crust. Intrigued, I gave it a try and instantly fell in love. Now, it’s a go-to for movie nights and unexpected guests, always sparking conversation and nostalgia around the table.
Why You’ll Love This Recipe
This Pizza Soup is not just another soup; it’s a revelation for pizza lovers who want a light yet hearty meal. Its versatility allows you to play with different toppings, making each bowl a personalized masterpiece. Plus, it’s a one-pot wonder, minimizing cleanup and maximizing flavor. Whether you’re watching your carb intake or just looking for something different, this soup is a practical and scrumptious choice.
Ingredients Notes
This recipe calls for simple ingredients like tomato sauce, pepperoni, and cheese, easily found at any grocery store. For a fresh twist, consider using organic tomatoes or homemade sauce. If you’re vegetarian, swap the pepperoni for mushrooms or olives. Pre-shredded cheese saves time, but slicing your mozzarella delivers a silky finish.
Recipe Steps
Step 1
Start by heating olive oil in a large pot over medium heat. Add chopped onions and garlic, sautéing till fragrant. This will form a robust base layer of flavor for the soup.
Step 2
Stir in diced tomatoes and bring to a gentle simmer. Let them cook until they release their juices and become tender, about 10 minutes.
Step 3
Add tomato sauce, oregano, basil, and red pepper flakes. Mix thoroughly and let the soup base cook for another 15 minutes to meld the flavors.
Step 4
Introduce sliced pepperoni and any additional toppings like bell peppers or sliced mushrooms. Simmer for another 10 minutes, allowing the meats to infuse into the broth.
Step 5
Just before serving, stir in shredded mozzarella or cheese of your choice. Garnish with fresh parsley or basil for a refreshing touch.
Storage Options
Store any leftover soup in an airtight container in the refrigerator for up to three days. For longer storage, freeze the soup without the cheese. When reheating, warm on a stovetop and then add cheese just before serving to ensure a creamy texture.
Variations & Substitutions
For a creamier version, add a splash of heavy cream or coconut milk. If you’re gluten-free, ensure the ingredients like the pepperoni and spices adhere to your dietary restrictions. Substitute turkey pepperoni for a lighter alternative, or add red wine to the broth for extra depth.
Serving Suggestions
This Pizza Soup makes a fantastic appetizer or a main course when paired with a crisp, green salad. Serve it in bread bowls for a delightful presentation or alongside garlic bread. Perfect for game nights, casual gatherings, or a relaxed family meal.
Frequently Asked Questions
Can I make this soup vegetarian? Absolutely! Swap out the pepperoni for hearty vegetables like mushrooms, zucchini, or bell peppers. Adding a can of drained chickpeas or white beans also enhances the soup’s nutritional profile.
How can I thicken the soup if it’s too watery? Should your soup turn out thinner than desired, try mixing a tablespoon of cornstarch with cold water and stirring it into the simmering soup. Alternatively, use a hand blender to blend some of the soup for a thicker consistency.
Can I use different cheeses? Certainly! While mozzarella offers that classic pizza flavor, feel free to use provolone, cheddar, or even Parmesan for a different taste profile. A blend of cheeses can also create a rich, multilayered flavor.
Pizza Soup is a delightful twist on a classic favorite, bringing all the delightful flavors of a pizza in a warm, comforting bowl. Whether you customize it for dietary needs or embellish it with extra toppings, it’s sure to bring joy to your dining table. Try it once, and it might just become your new favorite comfort food.
Pizza Soup Recipe
Ingredients
Main Ingredients
- 1.5 cups chicken broth low sodium preferred
- 1 cup marinara sauce your favorite brand
- 1 cup mozzarella cheese shredded
- 0.5 cup pepperoni slices cut into halves
Instructions
Preparation Steps
- In a large pot, bring the chicken broth to a simmer.
- Add the marinara sauce and mix well.
- Stir in the mozzarella cheese until melted.
- Add the pepperoni slices and cook for another 5 minutes.
