Name: Pizza Soup Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1.5 cups pizza sauce (or marinara sauce); 2 cups chicken broth; 1 cup pepperoni slices (cut into chunks); 1 cup mozzarella cheese (shredded)

If you’re searching for a comforting, unique twist on classic comfort food, look no further than our fabulous pizza soup recipe. This delicious concoction combines all the classic flavors of pizza in a warm, hearty soup that’s perfect for any occasion. Ready to indulge your taste buds?

I remember the first time I made this pizza soup. It was a chilly Friday night, and my children were craving pizza. Unfortunately, we were out of dough and cheese. A quick search through the pantry resulted in a surprising combination of ingredients that turned out to be a family-favorite. Every time we cook this up, it brings back that fond memory and often becomes a conversation starter at our dinner table.

Why You’ll Love This Recipe

This pizza soup is a hit, offering the rich, savory flavors of pizza without the fuss of preparing dough. It’s a one-pot wonder that simplifies preparation and cleanup. This recipe is highly versatile, allowing for customization based on dietary preferences or the ingredients you have on hand. Plus, it serves as a warming and nourishing dish for lunch or dinner when you crave something special yet familiar.

Ingredients Notes

Start with a good-quality tomato base, as the flavor will intensify throughout the cooking process. Canned tomatoes work wonders here, but if you have fresh, they can elevate the dish. Pepperoni or sausage brings that meaty, umami punch typical of a classic pizza. For a vegetarian twist, substitute with mushrooms or bell peppers. Cheese is a must—consider blending mozzarella with a hard cheese like Parmesan for depth.

Recipe Steps

Step 1

Begin by heating a tablespoon of olive oil in a large pot. Add chopped onions and garlic, sautéing until softened and aromatic.

Step 2

Stir in sliced pepperoni or sausage, cooking until lightly browned. This step enhances the meat’s flavors, infusing the oil for a richer base.

Step 3

Add canned tomatoes, including juices, and incorporate vegetable or chicken broth. Simmer for 15–20 minutes to allow the flavors to meld together.

Step 4

Toss in your preferred pizza toppings—think diced bell peppers, olives, or mushrooms—and continue to cook for another 10 minutes.

Step 5

Before serving, stir in cheese, allowing it to melt into the soup. Garnish with fresh basil for an authentic pizzeria touch.

Storage Options

To store leftovers, let the soup cool completely before transferring it to an airtight container. Refrigerate for up to three days. For a longer shelf life, freeze the soup in portion-sized containers for up to two months. When ready to serve, simply reheat in a pot over low heat, stirring occasionally until warmed through.

Variations & Substitutions

Consider turning this dish into a vegetarian delight by replacing meat with roasted vegetables like zucchini or eggplant. For a creamier version, add a splash of cream or a dollop of Greek yogurt right before serving. If you prefer a spicier kick, introduce chili flakes or jalapeños.

Serving Suggestions

Pair this pizza soup with a crispy baguette or garlic bread for the ultimate comfort food combo. It’s ideal for cozy weeknight dinners or casual gatherings with friends.

Frequently Asked Questions

Can I use fresh tomatoes instead of canned? Absolutely! Fresh tomatoes can give the soup a lighter, fresher taste. Blanch them to remove skins easily, and increase simmering time to break them down into a sauce consistency.

Is it possible to make this soup dairy-free? Yes, the soup is easily adaptable for dairy-free needs. Use non-dairy cheese or nutritional yeast for the same cheesy flavor without dairy products.

What do I do if the soup is too thin? If your soup turns out thinner than desired, let it simmer uncovered for additional time to reduce the liquid. Alternatively, mix a tablespoon of cornstarch with water and stir into the soup to thicken it quickly.