Philly Cheesesteak Sloppy Joes combine the bold flavors of a classic Philly cheesesteak with the saucy, messy goodness of a Sloppy Joe. This easy, one-pan meal features Savory Ground Beef, sautéed onions, peppers, and melted provolone cheese, all piled onto toasted buns. It’s a quick and delicious weeknight dinner the whole family will love!
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For the Sloppy Joe Filling:
- 1 lb (450 g) ground beef (or ground turkey for a lighter option)
- 1 tbsp olive oil
- 1 small onion, finely diced
- 1 green bell pepper, finely diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tsp Dijon mustard (optional, for extra tang)
- ½ cup (120 ml) beef broth
- ½ tsp salt
- ¼ tsp black pepper
For the Cheese Sauce:
- 1 tbsp butter
- 1 tbsp all-purpose flour
- ½ cup (120 ml) milk
- 1 cup (100 g) provolone cheese, shredded (or mozzarella/cheese whiz for variation)
For Serving:
- 4 brioche or hamburger buns, toasted
- 2 tbsp butter, for toasting the buns
- Extra cheese slices (optional, for topping)
Directions
Step 1: Cook the Beef and Veggies
- Heat olive oil in a large skillet over medium-high heat.
- Add the ground beef and cook for 4-5 minutes, breaking it up as it browns. Drain any excess grease.
- Add the onions, bell pepper, and garlic. Cook for another 3-4 minutes, until the vegetables soften.
Step 2: Make the Sloppy Joe Sauce
- Stir in the Worcestershire sauce, ketchup, Dijon mustard, beef broth, salt, and black pepper.
- Reduce heat to medium-low and simmer for 5-7 minutes, until the sauce thickens slightly.
Step 3: Make the Cheese Sauce
- In a small saucepan, melt butter over medium heat.
- Whisk in the flour and cook for 1 minute to remove the raw taste.
- Slowly add the milk, whisking constantly until smooth and slightly thickened.
- Remove from heat and stir in the shredded provolone cheese, whisking until melted and smooth.
Step 4: Assemble the Sloppy Joes
- Butter the hamburger buns and toast them in a skillet until golden brown.
- Spoon the Philly cheesesteak filling onto the toasted buns.
- Drizzle with the cheese sauce and top with extra provolone slices, if desired.
Step 5: Serve and Enjoy!
- Serve immediately with fries, chips, or a side salad for the ultimate comfort meal.
Notes
- Bread options: Use hoagie rolls or pretzel buns for an extra Philly-style experience.
- Make it spicier: Add red pepper flakes or hot sauce for a kick.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet before serving.
Why This Recipe Works
This recipe combines the savory beef and cheese flavors of a Philly Cheesesteak with the saucy, easy-to-make nature of Sloppy Joes. The cheese sauce melts perfectly over the seasoned beef, making every bite rich and flavorful!
Conclusion
Philly Cheesesteak Sloppy Joes are a fun and delicious way to enjoy the flavors of a classic Philly cheesesteak in a simple, family-friendly meal. Quick to make and packed with cheesy goodness, this recipe is a guaranteed hit. Try it tonight and enjoy the ultimate comfort food! 
Frequently Asked Questions
Can I make the Philly Cheesesteak Sloppy Joe filling ahead of time?
Yes, you can definitely make the sloppy joe filling ahead of time! Prepare the beef and vegetable mixture through Step 2 of the recipe. Allow it to cool completely, then store it in an airtight container in the refrigerator for up to 2-3 days. When ready to serve, reheat the filling in a skillet over medium heat, adding a splash of beef broth if needed to loosen it. Prepare the cheese sauce and toast the buns just before serving for the best results.
What are some good ingredient substitutions for the Philly Cheesesteak Sloppy Joes?
Absolutely! You can substitute ground turkey or chicken for the ground beef, using the same 1 lb (450g) measurement. For the cheese sauce, mozzarella cheese can replace provolone, using the same 1 cup (100g) measurement. If you don’t have Dijon mustard, you can omit it or substitute with a teaspoon of yellow mustard. You can also use hoagie rolls or pretzel buns instead of brioche or hamburger buns for a more authentic Philly experience.
How do I know when the Philly Cheesesteak Sloppy Joe filling is perfectly cooked?
The ground beef is cooked through when it’s browned and no longer pink, which should take about 4-5 minutes. The vegetables are done when they’re softened, usually after 3-4 minutes of cooking. The sauce is ready when it thickens slightly, coating the back of a spoon, which takes approximately 5-7 minutes of simmering. The cheese sauce is ready when the cheese is melted and the sauce is smooth and creamy.
Can I double or triple this Philly Cheesesteak Sloppy Joe recipe for a larger crowd?
Yes, you can easily scale this recipe up! For doubling the recipe, use a larger skillet for cooking the beef and vegetables, and a larger saucepan for the cheese sauce. You may need to adjust the cooking times slightly, adding a few minutes to ensure everything is cooked through. When tripling the recipe, consider cooking the beef in batches to prevent overcrowding the pan and ensure even browning.
What are the nutritional highlights of this Philly Cheesesteak Sloppy Joe recipe?
This recipe provides a good source of protein from the ground beef (or turkey), which is essential for building and repairing tissues. The onions and bell peppers contribute vitamins and fiber. Provolone cheese offers calcium for strong bones and teeth. The recipe can be modified to be healthier by using lean ground meat, whole wheat buns, and reducing the amount of cheese used.
How to Make Philly Cheesesteak Sloppy Joes at Home
This Philly Cheesesteak Sloppy Joes recipe is a delicious combination of two classic sandwiches, perfect for a family meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef lean preferred
- 1 medium onion diced
- 1 cup green bell pepper diced
- 3 tablespoons butter
- 1 tablespoon flour
- 1 cup beef broth
- 1 cup provolone cheese shredded
- 4 hoagie rolls toasted
Instructions
Preparation Steps
- In a large skillet, melt butter over medium heat.
- Add onions and bell peppers, sauté until soft, about 5 minutes.
- Add the ground beef and cook until browned and cooked through, breaking it apart with a spatula.
- Stir in the flour and cook for 1 minute.
- Slowly add the beef broth, stirring until the mixture is thick and bubbly.
- Reduce heat to low and stir in shredded provolone cheese until melted.
- Serve mixture on toasted hoagie rolls.
Notes
These Philly Cheesesteak Sloppy Joes can be served with a side of fries or a salad for a complete meal.
