Philly Cheesesteak Sloppy Joes combine the bold flavors of a classic Philly cheesesteak with the saucy, messy goodness of a Sloppy Joe. This easy, one-pan meal features savory ground beef, sautéed onions, peppers, and melted provolone cheese, all piled onto toasted buns. It’s a quick and delicious weeknight dinner the whole family will love!

Ingredients

For the Sloppy Joe Filling:

• 1 lb (450 g) ground beef (or ground turkey for a lighter option)
• 1 tbsp olive oil
• 1 small onion, finely diced
• 1 green bell pepper, finely diced
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tbsp ketchup
• 1 tsp Dijon mustard (optional, for extra tang)
• ½ cup (120 ml) beef broth
• ½ tsp salt
• ¼ tsp black pepper

For the Cheese Sauce:

• 1 tbsp butter
• 1 tbsp all-purpose flour
• ½ cup (120 ml) milk
• 1 cup (100 g) provolone cheese, shredded (or mozzarella/cheese whiz for variation)

For Serving:

• 4 brioche or hamburger buns, toasted
• 2 tbsp butter, for toasting the buns
• Extra cheese slices (optional, for topping)

Directions

Step 1: Cook the Beef and Veggies

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the ground beef and cook for 4-5 minutes, breaking it up as it browns. Drain any excess grease.
3. Add the onions, bell pepper, and garlic. Cook for another 3-4 minutes, until the vegetables soften.

Step 2: Make the Sloppy Joe Sauce

4. Stir in the Worcestershire sauce, ketchup, Dijon mustard, beef broth, salt, and black pepper.
5. Reduce heat to medium-low and simmer for 5-7 minutes, until the sauce thickens slightly.

Step 3: Make the Cheese Sauce

6. In a small saucepan, melt butter over medium heat.
7. Whisk in the flour and cook for 1 minute to remove the raw taste.
8. Slowly add the milk, whisking constantly until smooth and slightly thickened.
9. Remove from heat and stir in the shredded provolone cheese, whisking until melted and smooth.

Step 4: Assemble the Sloppy Joes

10. Butter the hamburger buns and toast them in a skillet until golden brown.
11. Spoon the Philly cheesesteak filling onto the toasted buns.
12. Drizzle with the cheese sauce and top with extra provolone slices, if desired.

Step 5: Serve and Enjoy!

13. Serve immediately with fries, chips, or a side salad for the ultimate comfort meal.

Notes

• Bread options: Use hoagie rolls or pretzel buns for an extra Philly-style experience.
• Make it spicier: Add red pepper flakes or hot sauce for a kick.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet before serving.

Why This Recipe Works

This recipe combines the savory beef and cheese flavors of a Philly cheesesteak with the saucy, easy-to-make nature of Sloppy Joes. The cheese sauce melts perfectly over the seasoned beef, making every bite rich and flavorful!

Conclusion

Philly Cheesesteak Sloppy Joes are a fun and delicious way to enjoy the flavors of a classic Philly cheesesteak in a simple, family-friendly meal. Quick to make and packed with cheesy goodness, this recipe is a guaranteed hit. Try it tonight and enjoy the ultimate comfort food! 🧀🥩🥪✨