Crispy green beans have always been a favorite at our family dinners, providing a delightful crunch that everyone enjoys. These are not just ordinary Side Dishes; they bring a burst of flavor and excitement to the table. This recipe, inspired by PF Chang’s signature version, combines simplicity and flavor, making it the perfect addition to any meal. You won’t be able to resist reaching for seconds!
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During a family holiday, we decided to recreate the amazing crispy Green Beans dish we had tasted at a restaurant. With a touch of courage and a dash of laughter, my grandmother and I tackled the challenge. With some experimentation and a little bit of culinary magic, we ended up creating something scrumptious and unforgettable. This recipe holds a special place in our hearts, reminding us of that bonding experience every time we prepare it.
Why You’ll Love This Recipe
This recipe stands out because it’s not only delicious but also incredibly easy to prepare. The beans are perfectly crispy, offering a satisfying crunch that’s both addictive and comforting. Additionally, this recipe accommodates busy schedules, transforming fresh greens into a gourmet delight with minimal effort. Using readily available ingredients, it ensures you won’t need an extensive shopping list or complicated procedures. You’ll find yourself returning to this dish time and time again.
Ingredients Notes
Fresh green beans are the star of this dish. Look for vibrant, firm beans for the best texture. If fresh green beans are unavailable, consider using frozen ones, although you might miss out on some crispness. Adding panko breadcrumbs elevates the crunch factor, and substituting all-purpose flour with almond flour can cater to gluten-free diets. Don’t forget a splash of soy sauce for an authentic flavor touch.
Recipe Steps
Step 1
Rinse and trim the green beans. Pat them dry to ensure the batter adheres well.
Step 2
Mix flour, water, and a pinch of salt into a smooth batter in a bowl. It should have a thick yet fluid consistency.
Step 3
Heat oil in a pan until it reaches the desired temperature for frying. Test with a small drop of batter; it should sizzle immediately.
Step 4
Dip the green beans into the batter, allowing excess to drip off, then coat them in panko breadcrumbs evenly.
Step 5
Fry the coated green beans in small batches until golden and crispy. Drain on paper towels and season with a touch of soy sauce.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beans on a baking sheet and warm in the oven at 350°F for about 10 minutes, ensuring they stay crispy. For longer storage, avoid freezing, as the texture may become mushy.
Variations & Substitutions
For a spicy kick, add a teaspoon of chili powder to the batter mix, or serve with sriracha sauce on the side. Vegetarians can enjoy a variant by using a meat-free dipping sauce. To make the recipe vegan, substitute soy sauce with tamari and ensure the batter is water-based.
Serving Suggestions
Serve these crispy green beans as an appetizer at parties or as a side dish during weeknight dinners. They pair wonderfully with a variety of main courses, from grilled meats to tofu stir-fries. You can also serve them as a snack with various dipping sauces such as garlic aioli or sesame dip.
Frequently Asked Questions
Can I make these green beans ahead of time? Yes, you can prepare the green beans until the frying stage a few hours in advance. Keep them in the refrigerator and fry right before serving for optimal crispness.
What oil works best for frying? Use a neutral oil with a high smoke point like canola or vegetable oil. These oils ensure even frying and help achieve that perfect golden crisp without overpowering the beans’ flavor.
What if I don’t have panko breadcrumbs? Regular breadcrumbs can work as a substitute, but for an extra crunchy texture, you might consider crushing some cornflakes or using finely crushed rice crackers instead.
Now that you have this fantastic recipe in your hands, it’s time to gather your ingredients and get cooking. Whether for a special occasion or a simple family dinner, these crispy green beans are sure to add joy and flavor to your meals. Enjoy the cooking process and the delicious results!
Frequently Asked Questions
Crispy Green Beans: 7 Secrets of PF Chang's Copycat Recipe
Ingredients
Main Ingredients
- 1 lb fresh green beans cleaned and trimmed
- 1.5 cups flour
- 0.75 cup cornstarch
- 1.5 tablespoons baking powder
- 1.5 cups cold club soda make sure it's super cold
- 2 teaspoons toasted sesame oil
- 0.5 teaspoon kosher salt
- 0.25 teaspoon white pepper
- canola oil for frying enough for 3 inches in a pot
Signature Spicy Sauce
- 0.67 cup mayonnaise
- 2 tablespoons sriracha
- 4 green onions, whites only coarsely chopped
- 2 cloves garlic coarsely chopped
- 0.5 teaspoon paprika
Instructions
Preparation Steps
- Place all of the sauce ingredients in a food processor and mix until smooth. Adjust the heat to your liking. It stores well in the fridge if you'd like to make it ahead.
- Set a pot of oil (3 inches deep) on medium-high heat until it reaches 375°F. A frying thermometer works best to measure the temperature so you can constantly monitor/adjust the heat.
- Whisk the flour, cornstarch, baking powder, kosher salt, and white pepper in a bowl together.
- Add in the club soda and sesame oil then slowly whisk until no lumps remain, then dip the prepared green beans in the batter before carefully frying in the oil for 2-3 minutes or until golden brown.
- Place the cooked green beans onto a wire rack for draining. Paper towels will make them soggy. Sprinkle them with sea salt and enjoy immediately!
