There’s nothing quite like a cozy cup of peppermint mocha to warm your spirit on chilly days. This delightful recipe brings together rich coffee flavors with the refreshing zing of peppermint, elevating your holiday experience. With easy-to-follow steps and ingredients you likely have on hand, it’s never been simpler to enjoy this festive indulgence from the comfort of your home.

Growing up, peppermint mochas were always a winter favorite in our household. My mom would whip up a batch on the first snowfall of the season, turning the kitchen into a fragrant haven of mint and chocolate. The excitement of that first sip still lingers in my memory, and now I’ve passed it on to my own children, continuing the tradition of sipping this festive drink while watching the snowflakes dance outside.

Why You’ll Love This Recipe

This peppermint mocha recipe stands out not just for its irresistible flavor, but also for its simplicity and adaptability. It’s made with easily accessible ingredients, and you can tweak the sweetness and peppermint intensity to your liking. Perfect for holiday gatherings or a personal treat, this recipe brings joy with every sip.

Ingredients Notes

Our recipe includes simple ingredients like fresh brewed coffee, milk, cocoa powder, peppermint extract, and sugar. You can substitute whole milk with almond or oat milk for a dairy-free alternative. Finding quality peppermint extract can enhance the overall flavor, so look for natural extracts at health food stores for the best results.

Recipe Steps

Step 1

Start by brewing a fresh cup of your favorite coffee. If you prefer a stronger mocha, opt for espresso.

Step 2

In a saucepan, heat milk over medium heat until steaming. Whisk in cocoa powder and sugar until fully dissolved.

Step 3

Add a dash of peppermint extract to the milk mixture. Stir well to combine, ensuring the minty aroma is evenly distributed.

Step 4

Pour the freshly brewed coffee into a mug. Top with the peppermint milk mixture, stirring gently to blend the flavors.

Step 5

For an extra indulgent touch, top your peppermint mocha with whipped cream and a sprinkle of cocoa powder or crushed candy canes.

Storage Options

If you have leftover peppermint mocha, store it in the fridge for up to two days. Reheat gently on the stove or in the microwave to avoid scorching the milk. For a quick freezing option, pour into an ice cube tray, then reheat with fresh milk on demand.

Variations & Substitutions

For a vegan twist, use coconut milk and vegan whipped cream. If you’re watching your sugar intake, consider using a natural sweetener like stevia. Add a dash of vanilla extract for a flavor dimension that complements the peppermint beautifully.

Serving Suggestions

Serve your peppermint mocha during a holiday brunch or sip it by the fireplace for a cozy evening treat. It pairs wonderfully with festive cookies or a slice of fruitcake, adding to the holiday cheer.

Frequently Asked Questions

Can I make this recipe without coffee? Absolutely! You can create a delightful peppermint hot chocolate by omitting the coffee and doubling the cocoa powder. Perfect for children or anyone avoiding caffeine.

What’s the best type of coffee for this recipe? A medium roast works well, providing a balanced flavor to complement the peppermint and chocolate. However, using an espresso shot can punch up the richness if desired.

Is peppermint extract the same as mint extract? No, peppermint extract has a more intense flavor, which suits this beverage perfectly. Using mint extract might result in a milder peppermint flavor, which some may prefer.

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Peppermint Mocha

This Peppermint Mocha combines rich chocolate and refreshing peppermint flavors to create the perfect holiday beverage.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 2 cups milk Whole milk or any preferred milk alternative
• 1 cup brewed espresso
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons peppermint syrup Adjust to taste
• 2 tablespoons sugar Adjust sweetness to taste
• 1 whipped cream for topping Optional
• 1 pinch crushed candy canes For garnish, optional

Instructions

 

Preparation Steps

• In a small saucepan, combine the milk, cocoa powder, peppermint syrup, and sugar.
• Heat over medium heat, stirring until the cocoa powder and sugar are fully dissolved.
• Remove from heat and add the brewed espresso. Stir to combine.
• Pour the peppermint mocha into mugs and top with whipped cream and crushed candy canes if desired.

Notes

For a stronger peppermint flavor, increase the peppermint syrup to your liking.