Get ready to dive into the festive world of indulgence with this Peppermint Crockpot Candy. This no-fuss, decadent treat combines the refreshing flavor of peppermint with creamy, sweet candy goodness, all done conveniently in your trusty crockpot. Perfect for the holiday season or any time you need a sweet pick-me-up, this recipe is sure to become a beloved staple in your home.
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Growing up, the holidays at my grandmother’s house were filled with laughter, warmth, and an endless array of desserts. I fondly remember sitting by her kitchen counter, eagerly waiting as the sweet aroma of peppermint candy filled the air. Her unique method of using a crockpot intrigued me and turned dessert-making into a relaxing affair rather than a flurry of measuring cups and pots. Now, I carry on the tradition by sharing this delightful recipe with my own family and, of course, with you!
Why You’ll Love This Recipe
This recipe is not just absolutely delicious; it’s also incredibly easy to make. Here’s why you’ll love it:
- Simplicity: With the ease of using a crockpot, this candy is almost foolproof, allowing you to focus on other holiday tasks.
- Versatility: Perfect for gifting, parties, or a sweet treat at the end of the day.
- Flavorful: The combination of rich chocolate and peppermint is a match made in heaven.
- Make-Ahead: Prep it early and let the crockpot do the work, giving you more time during hectic holidays.
Ingredients Notes
Let’s talk about the ingredients that make this candy magical:
- Chocolate: Use high-quality dark or milk chocolate chips for a fuller flavor. You can substitute with white chocolate for a lighter twist.
- Peppermint Extract: Essential for that signature taste. Be sure to use a good brand for the best results.
- Candy Canes: Crushed candy canes provide both a sweet little crunch and festive flair. Substitute with peppermint bark chips for a smoother texture.
Recipe Steps
Step 1
Prepare the crockpot: Line it with parchment paper or use a crockpot liner for easy cleanup. This ensures no sticky mess to handle later.
Step 2
Combine ingredients: Add chocolate chips and almond bark into the crockpot. Stir to combine them gently.
Step 3
Cook on low: Cover and cook on low for 1.5 to 2 hours, stirring occasionally until everything melts smoothly.
Step 4
Add flavor: Stir in the peppermint extract and crushed candy canes, ensuring an even distribution of flavor and texture throughout the candy.
Step 5
Set and cool: Drop spoonfuls of the candy mixture onto a lined baking sheet. Let them cool at room temperature or refrigerate until firm.
Storage Options
Store any leftovers in an airtight container at room temperature or in the fridge for up to two weeks. For extended enjoyment, these candies can be frozen in layers separated by parchment paper for up to three months. Thaw them in the refrigerator before serving to maintain their delightful texture.
Variations & Substitutions
For a nut-free version, substitute the almond bark with coconut oil to maintain that smooth and creamy texture. Consider adding fun mix-ins like marshmallow bits or a sprinkle of sea salt for a savory balance. Vegans can swap the chocolate for dairy-free options to enjoy this treat as well!
Serving Suggestions
Serve these candies as part of a dessert platter during holiday gatherings or pack them up as thoughtful gifts for neighbors and friends. They’re also a delightful addition to a cozy evening at home, paired with a warm cup of cocoa by the fireplace.
Frequently Asked Questions
Can I make this recipe on the stovetop? Absolutely! You can melt all ingredients using a double boiler over low heat while stirring frequently. This method lets you keep a close watch, ensuring nothing burns and flavors meld perfectly.
Why use a crockpot for candy? A crockpot allows for even heat distribution and avoids the direct flame contact of a stovetop. This minimizes the chance of scorching and creates a smoother candy consistency without the constant need for supervision.
Can I adjust the sweetness? Yes, you can! To cut down on sweetness, reduce the amount of chocolate chips or use a blend of bitter and semi-sweet chips. Increasing peppermint or adding nut toppings can also add depth and complexity to the taste, balancing out the sweetness.
Peppermint Crockpot Candy
Ingredients
Main Ingredients
- 2.5 cups white chocolate chips Use high-quality for best results
- 1 cup crushed peppermint candy Divided
Instructions
Preparation Steps
- Add white chocolate chips to crockpot and stir occasionally until melted.
- Stir in half of the crushed peppermint candy until combined.
- Pour the mixture onto parchment paper and sprinkle the remaining peppermint candy on top.
- Allow the candy to cool and harden, then break into pieces.
