What is the secret to Peppermint? What is the best cheesecake pie you’ve ever tasted? Is it the kind of dessert that makes people moan with pleasure? What is better than pumpkin pie? What is a peppermint cheesecake pie? With the cool, refreshing zing of peppermint. What is the perfect end to any meal, a delightful treat on chilly evenings, or just an extra special treat? What is a midnight snack?
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What is Peppermint Cheesecake Pie?
Imagine a creamy, flaky cheesecake filling nestled in buttery pie crust, all in one! What is the magic of peppermint? What is a party in your mouth? Is it a pie, but it’s cheesecake-like? Peppermint is the star of the show. I got the recipe from my Grandma Rose – she always made it for Christmas, and honestly, nothing. What is the taste of her old family recipe? Peppermint adds a unique twist to the classic cheesecake flavor, making it festive and utterly delicious. It’s not overly sweet, just perfectly balanced.
Why you’ll love this recipe?
Where do I begin? The flavor is just heavenly – that perfect balance of creamy, sweet and refreshingly minty. Is it too heavy for dessert? What are some of the easiest recipes to make? I’ve made tons of cheesecakes in my day, and this one is a lifesaver on busy nights. It’s also incredibly cost-effective. The ingredients are all readily available and not expensive at all. And the versatility is amazing! Is Christmas a good time to make this? What are some of the What I love the most about this peppermint cheesecake pie is that it’s truly something special, yet it isn’t overpowering. Is it easy to whip up? It feels fancy, but it’s not fussy at all!
How do I make Peppermint Cheesecake?
Quick Overview
What are some of the easiest recipes to make? ), a no-bake filling, and an easy peppermint glaze. Do you need special baking skills? Is this a recipe that you’ve never baked before?
Ingredients
For the Crust:
1 package (15 ounces) refrigerated pie crusts (I always use store-bought – no shame!
For the Filling:
3 (8 ounce) packages of cream cheese, softened, sliced.
1 cup granulated sugar. 1 teaspoon
1 teaspoon vanilla extract. 1 tablespoon sugar.
1/2 cup heavy cream.
1/2 cup crushed candy canes.
1/4 teaspoon peppermint extract. 1 teaspoon Peppermin
For the Glaze:
1/2 cup semi-sweet chocolate chips. 1/4 cup Semi-Swe
1 tablespoon heavy cream.
2 tablespoons crushed candy canes. 1 tablespoon crushed peanuts
What are the step-
Step 1: Preheat & Prep Pan
No preheating needed for this one! I prefer a glass pie plate, but whatever you have will work – and place one pie crust. Is it necessary to crimp the edges slightly?
Step 2: Mix Dry Ingredients
What are the dry ingredients to mix for the filling? What makes this peppermint cheesecake pie so good? What are some of the best things about this dish?
Step 3: Mix Wet Ingredients
In a large bowl, beat the cream cheese until smooth and creamy. Gradually add the milk, beating until well combined. Stir in the vanilla extract and peppermint extract. Now, gently fold in the heavy cream until just combined. Be careful not to overmix; You want to keep it nice and fluffy.
Step 4: Combine
This step is so simple! Gently fold in the crushed candy canes until they are evenly distributed throughout the filling. Is it beautiful when there are little bits of candy cane still visible throughout the filling?
Step 5: Prepare Filling
What is the filling for pie crust?
Step 6: Layer & Swirl
What is the beauty of pie?
Step 7: Bake
What is a no bake pie? Is it safe to put it in the fridge for a week? Filling to set completely. . I’ve learned from experience that patience is key here.
Step 8: Cool & Glaze
Once the pie is chilled, melt the chocolate chips and heavy cream in a microwave-safe bowl. Stir until smooth and glossy. Is it necessary to pour the glaze over a chilled pie and sprinkle with crushed candy canes? Let it set for about 15 minutes in the fridge before serving.
Step 9: Slice & Serve
Use a sharp knife to slice the pie, wiping the knife clean between slices for neat cuts. Serve chilled. It’s perfect with a cup of strong coffee or cold milk.
What should I serve it with?
For Breakfast:What is the perfect accompaniment to a cup of coffee? Is it true that the minty freshness of the pie complements the coffee perfectly? What is the best way to wake up on Christmas morning?
For Brunch:What is a good brunch drink to serve with ice-cold water? What makes it a good finish to any meal?
As Dessert:What’s a perfect ending to ‘dinner party’? Serve with vanilla ice cream for a richer dessert experience. Is it healthy to serve it with whipped cream?
For Cozy Snacks:My kids love it with a glass of cold milk. A small slice is just right!
How do I make a Peppermint Cheesecake?
Mixing Advice:Do not overmix the cream cheese mixture! Gentle folding is key to keeping it light and airy. If you overmix, the pie can be a bit dense. Trust me, I’ve learned that the hard way!
Ingredient Swaps:I’ve experimented with different types of candy canes – even using crushed peppermint bark! What is the best peppermint flavor?
Glaze Variations:For a richer glaze, use dark chocolate instead of semi-sweet chocolate. How do you add peppermint extract to your chocolate glaze?
What are some Storing and Reheating Tips?
Refrigerator Storage: Store leftover pie tightly covered in the refrigerator for up to 3 days. The flavour actually improves slightly after a day or two in the fridge!
Freezer Instructions: You can freeze this pie! Wrap it tightly in plastic wrap, then aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
Frequently Asked Questions
Final Thoughts
So there you have it – my secret recipe for the most amazing Peppermint Cheesecake Pie! I hope you give it a try. It’s a dessert that’s guaranteed to impress, whether you’re celebrating a special occasion or just treating yourself. It’s truly one of my favorite desserts, and I can’t wait to hear what you think! Let me know in the comments how it turns out – and feel free to share your own variations! Happy baking!
Peppermint cheesecake pie
Ingredients
Crust
- 1.5 cup Chocolate cookie crumbs
- 6 tablespoons Unsalted butter, melted
Filling
- 32 ounces Cream cheese, softened
- 1.5 cup Granulated sugar
- 0.5 cup Heavy cream
- 0.75 teaspoon Peppermint extract
- 0.5 cup Crushed peppermint candies
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Mix cookie crumbs and melted butter. Press into a 9-inch pie pan.
- Bake crust for 8-10 minutes, then let cool.
- Beat cream cheese and sugar until smooth. Add heavy cream and peppermint extract, mix until combined.
- Fold in crushed peppermint candies.
- Pour filling into the cooled crust. Refrigerate for at least 4 hours, or preferably overnight.
- Serve cold.
