Pepper Steak is a delicious and quick stir-fry dish bursting with tender strips of beef, vibrant bell peppers, and a savory sauce. This recipe is perfect for busy weeknights, offering a restaurant-quality meal in the comfort of your home. With its simple preparation and bold flavors, it pairs wonderfully with steamed rice or noodles, making it a family favorite that everyone will love.
Thank you for reading this post, don't forget to subscribe!Ingredients
- 1 lb (450g) flank steak or sirloin., thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil. 2 tbsp, divided
- 1 red bell pepper, sliced into strips.
- 1 green bell pepper, sliced into strips.
- ½ cup (75g) onion, sliced
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 12 cup (120ml) beef broth. 12 cup (120m
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sugar
- 1 tsp sesame oil (optional)
- Salt and pepper, to taste
Directions
- Marinate the BeefIn a bowl, combine the sliced beef with soy sauce and cornstarch. Toss to coat evenly and let it marinate for 10-15 minutes.
- Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef in a single layer and stir-fry for 2-3 minutes until browned but not fully cooked. Remove from the pan and set aside.
- Sauté the Vegetables.In the same pan, heat the remaining oil. Add the bell peppers and onion, stir-frying for 3-4 minutes until slightly tender. Stir in the garlic and ginger, cooking for another minute until fragrant.
- Prepare the SauceIn a small bowl, mix the beef broth, oyster sauce, sugar, and sesame oil (if using).
- Combine and Simmer: Return the beef to the skillet with the vegetables. Pour the sauce over the mixture and stir well. Let it simmer for 2-3 minutes until the sauce thickens and coats the beef and vegetables evenly.
- Serve: Remove from heat and serve hot over rice or noodles. Garnish with sesame seeds or sliced green onions if desired.
Notes
- Beef OptionsFor extra tenderness, use flank steak or sirloin and slice thinly against the grain.
- Vegetables: Add mushrooms, snap peas, or broccoli for more variety.
- Gluten-Free Option: Use tamari or gluten-free soy sauce.
- Make-Ahead: Prep the vegetables and sauce in advance for a quick meal assembly.
What are some of the best pepper steak recipes?
What are the most frequently asked questions on Quora
Can I make this Pepper Steak ahead of time?
Can you prepare this Pepper Steak ahead of time? You can slice the beef and vegetables and store them separately in the refrigerator for up to 24 hours. When ready to cook, marinate beef as instructed, then stir-fry the beef and vegetables, and finally, add the pre-made sauce. How do I reduce cooking time on a busy weeknight?
What are some substitutions for pepper steak?
Can you substitute flank steak for sirloin? For a gluten-free option, substitute soy sauce with tamari or gluten-free soy sauce, using the same 2 tablespoons measurement. If you don’t have oyster sauce, you can substitute for Worcestershire sauce, although the flavor will be slightly different. You can also substitute the vegetables; Can mushrooms, snap peas, or broccoli be added for more variety, and the cooking time may need to be adjusted slightly.
How do you know if the beef and vegetables are perfectly cooked in this pepper steak?
When the beef is browned on the outside but still tender and slightly pink inside, which should take about 2-3 minutes of stir-frying. The vegetables are done when they are slightly tender-crisp, retaining some bite but not completely raw, usually after 3-4 minutes of stir-frying. When the sauce has thickened enough to coat the beef and vegetables evenly, it should take about 2-3 minutes of simmering.
Can I double or triple this Pepper Steak recipe?
Can you double or triple this recipe? You might need to cook the beef in batches to achieve the best browning. Adjust the cooking times slightly, adding a minute or two for the beef and vegetables, and keep a close eye on the sauce to ensure it thickens properly.
What are the nutritional benefits of Pepper Steak?
This Pepper Steak recipe provides a good source of protein from the beef, essential for muscle building and repair. Bell peppers are rich in Vitamin C and antioxidants, supporting immune health. The onion and garlic offer additional antioxidants and potential anti-inflammatory benefits. This dish, when served with rice or noodles, offers a balanced meal with carbohydrates, protein, and essential vitamins and minerals.
Pepper Steak Recipe
This pepper steak recipe delivers a juicy and flavorful dish, perfect for a hearty dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds sirloin steak sliced into thin strips
- 2 tablespoons soy sauce
- 1 large green bell pepper sliced
- 1 large red bell pepper sliced
- 3 cloves garlic minced
Instructions
Preparation Steps
- Heat oil in a large skillet over medium-high heat.
- Add steak strips and cook until browned, about 5 minutes.
- Add bell peppers and garlic to the skillet, stirring for another 4 minutes.
- Pour soy sauce over the mixture and stir well.
- Cook until peppers are tender and steak is cooked through, about 5 more minutes.
Notes
Serve with steamed rice for a complete meal.
