Pepper Steak is a delicious and quick stir-fry dish bursting with tender strips of beef, vibrant bell peppers, and a savory sauce. This recipe is perfect for busy weeknights, offering a restaurant-quality meal in the comfort of your home. With its simple preparation and bold flavors, it pairs wonderfully with steamed rice or noodles, making it a family favorite that everyone will love.

Ingredients

• 1 lb (450g) flank steak or sirloin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil, divided
• 1 red bell pepper, sliced into strips
• 1 green bell pepper, sliced into strips
• ½ cup (75g) onion, sliced
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• ½ cup (120ml) beef broth
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sugar
• 1 tsp sesame oil (optional)
• Salt and pepper, to taste

Directions

1. Marinate the Beef:
   In a bowl, combine the sliced beef with soy sauce and cornstarch. Toss to coat evenly and let it marinate for 10-15 minutes.
2. Cook the Beef:
   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beef in a single layer and stir-fry for 2-3 minutes until browned but not fully cooked. Remove from the pan and set aside.
3. Sauté the Vegetables:
   In the same pan, heat the remaining oil. Add the bell peppers and onion, stir-frying for 3-4 minutes until slightly tender. Stir in the garlic and ginger, cooking for another minute until fragrant.
4. Prepare the Sauce:
   In a small bowl, mix the beef broth, oyster sauce, hoisin sauce, sugar, and sesame oil (if using).
5. Combine and Simmer:
   Return the beef to the skillet with the vegetables. Pour the sauce over the mixture and stir well. Let it simmer for 2-3 minutes until the sauce thickens and coats the beef and vegetables evenly.
6. Serve:
   Remove from heat and serve hot over steamed rice or noodles. Garnish with sesame seeds or sliced green onions if desired.

Notes

• Beef Options: For extra tenderness, use flank steak or sirloin and slice thinly against the grain.
• Vegetables: Add mushrooms, snap peas, or broccoli for more variety.
• Gluten-Free Option: Use tamari or gluten-free soy sauce.
• Make-Ahead: Prep the vegetables and sauce in advance for a quick meal assembly.

This Pepper steak recipe is a go-to for a flavorful, quick, and satisfying meal. Perfect for busy weeknights or an impressive dinner, it brings vibrant colors and irresistible flavors to your table.

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Pepper Steak Recipe

This pepper steak recipe delivers a juicy and flavorful dish, perfect for a hearty dinner.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1.5 pounds sirloin steak sliced into thin strips
• 2 tablespoons soy sauce
• 1 large green bell pepper sliced
• 1 large red bell pepper sliced
• 3 cloves garlic minced

Instructions

 

Preparation Steps

• Heat oil in a large skillet over medium-high heat.
• Add steak strips and cook until browned, about 5 minutes.
• Add bell peppers and garlic to the skillet, stirring for another 4 minutes.
• Pour soy sauce over the mixture and stir well.
• Cook until peppers are tender and steak is cooked through, about 5 more minutes.

Notes

Serve with steamed rice for a complete meal.