This Pecan Pie Bark is the perfect treat for the holiday season or anytime you’re craving something sweet, buttery, and nutty! It combines a crunchy cracker base with a caramelized pecan topping that tastes just like pecan pie in every bite. Best of all, it’s quick and easy to make with just a few ingredients, making it perfect for gifting or snacking. This bark is a must-try if you love the flavors of caramel and toasted pecans!
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Why You’ll Love This Pecan Pie Bark
- Rich and Buttery Flavor: The combination of brown sugar, butter, and pecans gives this bark an indulgent, caramel-like flavor with a satisfying crunch.
- Quick and Simple: With minimal ingredients and easy preparation, you can have a delicious homemade treat ready in under an hour.
- Perfect for Gifting: Pack it up in a cute box or bag, and you have an irresistible holiday gift that everyone will love.
- Versatile Base: This recipe uses saltine crackers for a perfectly crisp base, but you can also swap them out for graham crackers or even matzo for a different twist.
Ingredients
(Serves 8-10)
- 40 saltine crackers (about one sleeve)
- 225g (1 cup) unsalted butter
- 200g (1 cup) brown sugar, packed
- 1 tsp vanilla extract
- 200g (2 cups) pecans, roughly chopped
- 1/4 tsp salt
- Optional: melted chocolate for drizzling
Directions
- Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil, ensuring it covers the entire surface, and spray lightly with non-stick spray.
- Arrange the Crackers: Lay the saltine crackers in a single layer on the prepared baking sheet, covering the entire surface.
- Make the Caramel Sauce: In a medium saucepan, melt the butter and brown sugar over medium heat, stirring continuously. Bring the mixture to a boil and cook for 3-4 minutes until thickened. Remove from heat and stir in the vanilla extract and salt.
- Add the Pecans: Stir the chopped pecans into the caramel sauce until they’re fully coated.
- Pour and Spread: Carefully pour the pecan caramel mixture over the crackers, spreading it evenly with a spatula to cover all the crackers.
- Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the caramel is bubbly and the pecans are golden.
- Cool and Break: Remove from the oven and let it cool completely. Once cooled, break the bark into pieces. If desired, drizzle with melted chocolate for an extra layer of sweetness.
Notes
- Substitutions: You can use graham crackers or matzo instead of saltines for a different base flavor and texture.
- Storage: Store the bark in an airtight container at room temperature for up to a week, or in the fridge if you prefer it extra crunchy.
- Add Chocolate: Melt some semi-sweet chocolate and drizzle it over the cooled bark for a richer, more decadent flavor.
FAQ
Q: Can I use a different type of nut?
A: Absolutely! While pecans give it that classic flavor, walnuts or almonds can be used as a substitute.
Q: How long does it take to set?
A: The bark will typically set in about 30 minutes at room temperature, or you can place it in the fridge for faster cooling.
Q: Can I freeze Pecan Pie Bark?
A: Yes! You can freeze it for up to 2 months. Just let it come to room temperature before serving.
Tips and Notes
- Watch the Caramel: Be careful not to overcook the caramel sauce. If it cooks too long, it can become too hard once set.
- Use High-Quality Butter: Since butter is a main ingredient, using a high-quality butter will enhance the flavor and richness of the bark.
Fun Variations for Your Pecan Pie Bark – Try Something New!
- Chocolate Pecan Bark: After baking, sprinkle chocolate chips over the hot bark. Let them melt and spread evenly for a chocolate layer beneath the pecans.
- Maple Pecan Bark: Replace the brown sugar with maple syrup for a hint of maple flavor that pairs perfectly with the pecans.
- Sea Salt Caramel: Sprinkle flaky sea salt over the caramel-coated pecans before baking for a sweet and salty contrast.
- Spiced Pecan Bark: Add a pinch of cinnamon or nutmeg to the caramel for a warm, spiced flavor that’s perfect for fall.
