Peaches Cream Cheese Loaf

Name: Berry Vanilla Yogurt Parfait: A Delightful Breakfast Treat
Prep time: 15 min
Total time: 15 min
Ingredients: 2.5 cups vanilla yogurt (Preferably low-fat); 1.5 cups mixed fresh berries (Blueberries, strawberries, and raspberries); 0.5 cup granola (Homemade or store-bought); 2 tablespoons honey (For sweetness)

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By: Maria
Posted: 07/17/2025

Okay, picture this: Is it Is it late summer, the smell of ripe peaches in the air? Is it comforting but not too heavy? What is a Peaches Cream Cheese Loaf? Is it a match made in heaven? My grandma used to make something similar with apples, but this peach version? Is this a summer staple? Is it that good?

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What is a peaches cream cheese loaf?

Think of it as a super moist and tender loaf cake, studded with juicy, sweet peaches, and swirled with chocolate. What are some of the best cream cheese fillings? What is a buttery, slightly tangy bread that’s perfect for breakfast, brunch, or even dinner? What is the name of this dish? It’s simple, straightforward, and unbelievably delicious. What’s your favorite part? That gooey cream cheese ribbon that runs through every slice. Is it a showstopper

What are some of the best recipes to make with this recipe?

Where do I start? What are some of the best Peaches Cream Cheese Loaf recipes? What I love about this is how easy it is to make. If you can stir ingredients in a bowl, you could make this loaf.

Flavor:Imagine the sweet, floral notes of ripe peaches mingling with the rich tang of cream cheese. The cake itself is buttery and soft, with just the right amount of sweetness. Is there a symphony of flavors in every bite?
Simplicity:As I mentioned, this recipe is ridiculously simple. No fancy equipment or complicated techniques required. What are some easy steps to make a delicious loaf? How do I make a cake in no time?
Cost-What are some of the best ingredients for a kitchen? Peaches are the star of the show, and you can often find them on sale during peak season. If you have a pantry, you probably already have most of the ingredients in your pantry.
Versatility:This loaf is incredibly versatile. Is it better to serve it warm with a scoop of vanilla ice cream for dessert? What is a good snack for mid-afternoon? What are some of the best ways to make a sweet treat at 10pm?

Is this a banana bread? What are some good recipes for Peaches Cream Cheese Loaf? Is it truly something special?

How do you make a peaches cream cheese loaf?

Quick Overview

How do I make a Peaches Cream Cheese Loaf? How do I make a cake batter? I’ll start by creaming together the butter and sugar, then adding the eggs and vanilla. How do you incorporate dry ingredients? For the filling, you’ll simply mix together cream cheese, sugar, and an egg yolk. How do you layer the batter and filling in a loaf pan, swirl it all together, and bake until golden brown. Is it simpler than it sounds? What is the aroma that fills your kitchen while baking?

Ingredients

For the main battery:

1/2 cup (1 stick) unsalted butter, softened. Make sure it’s *actually* soft, not melted!
Can you use cane sugar?
I always use room temperature eggs for baking. It makes a difference.
What is the best vanilla extract to use?
1 3/4 cups all-purpose flour. Spoon and level for accuracy!
1 teaspoon baking powder. Make sure it’s fresh!
1/4 teaspoon salt. Just a pinch!
I tested this with almond milk, and it actually made it even creamier!
1 1/2 cups peeled and diced fresh peaches. Frozen Peaches also work in a pinch

For the Filling:

4 ounces cream cheese, softened. Again, *really* soften.
1/4 cup granulated sugar.
1 egg yolk.
1/2 teaspoon vanilla extract.

For the Glaze:

1 cup powdered sugar.
2-3 tablespoons milk or peach juice. I prefer peaches; it amplifies the flavor.
1/2 teaspoon vanilla extract (optional).

What is the step by

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. I always line the bottom with parchment paper for easy removal. It’s a lifesaver!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Whisking is important! It evenly distributes the baking powder.

Step 3: Mix Wet Ingredients

In a large bowl, cream together the butter and sugar until light and fluffy. Beat the eggs one at a time, then stir in the vanilla extract. Make sure the butter and sugar are truly creamed together; this is crucial for a tender loaf.

Step 4: Combine

Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending. What are the dry ingredients? What should I do if I overmix? Overmixing develops the gluten and can result in a tough loaf. Gently fold in the diced peaches.

Step 5: Prepare Filling

In a small bowl, beat together the cream cheese, sugar, egg yolk, and vanilla extract until smooth. Set aside. Make sure the cream cheese is completely smooth, or you’ll end up with lumps in your filling.

Step 6: Layer & Swirl

How do I prepare a loaf pan? Pour half of the batter into the pan. Do not over-do the cream cheese filling. Drop spoonfuls over the batter. Pour the remaining batter over the cream cheese filling. Use a knife or skewer to swirl the filling into the batter. Don’t over-swirl You want distinct pockets of filling!

Step 7: Bake

Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the top starts to brown too quickly, tent it with foil. Every oven is different, so keep an eye on it! My oven tends to run hot, so I usually check it around 45 minutes.

Step 8: Cool & Glaze

Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool. Once cooled, whisk together the powdered sugar, milk (or peach juice), and vanilla extract (if using). Is it safe to use) until I like to let the glaze set before slicing.

Step 9: Slice & Serve

I find a serrated knife works best for slicing bread without tearing it.

What should I serve it with?

This Peaches Cream Cheese Loaf is delicious on its own, but here are a few ideas for taking it to the next level:

For Breakfast: Serve it warm with a dollop of Greek yogurt and a sprinkle of granola. Pair it with a strong cup of coffee or a refreshing iced tea. My family loves this on Sunday mornings.
For Brunch: Slice it up and arrange it on a platter with fresh berries, whipped cream, and a side of bacon or sausage. This is perfect for a more elegant brunch gathering.
As Dessert: Warm a slice in the microwave for a few seconds and top it with a scoop of vanilla ice cream or a drizzle of caramel sauce. It’s the perfect after-dinner treat.
For Cozy Snacks: Enjoy a slice with a glass of cold milk or a cup of hot cocoa on a chilly evening. It’s the ultimate comfort food. This is what I make when I’m feeling down, it’s my personal pick-me-up!

My grandma always served her apple loaf with a side of cinnamon-spiced applesauce, and I think that would be amazing with this peach version too!

Top Tips for Perfecting Your Peaches Cream Cheese Loaf

Over the years, I’ve learned a few tricks to make this Peaches Cream Cheese Loaf even better:

Peach Prep: Make sure your peaches are ripe but not overly soft. If they’re too ripe, they’ll release too much moisture into the batter. Dice them into uniform pieces for even distribution.
Mixing Advice: Don’t overmix the batter! Overmixing develops the gluten and can result in a tough loaf. Mix until just combined.
Swirl Customization: Experiment with different swirling patterns. You can create a more marbled effect by swirling more, or leave it more distinct for pockets of filling.
Ingredient Swaps: If you don’t have milk on hand, you can use buttermilk or sour cream for a richer flavor. You can also substitute the vanilla extract with almond extract for a different flavor profile.
Baking Tips: Use an oven thermometer to ensure your oven is at the correct temperature. If the top of the loaf starts to brown too quickly, tent it with foil.
Glaze Variations: Add a pinch of cinnamon or nutmeg to the glaze for a warm, spiced flavor. You can also use lemon juice instead of milk for a tangy glaze.

The biggest lesson I learned the hard way? Don’t forget the parchment paper! I once had a loaf stick so badly to the pan that it was practically unsalvageable.

Storing and Reheating Tips

Here’s how to keep your Peaches Cream Cheese Loaf fresh and delicious:

Room Temperature: Store the loaf at room temperature in an airtight container for up to 2 days. This keeps it soft and moist, if it even lasts that long!
Refrigerator Storage: For longer storage, wrap the loaf tightly in plastic wrap and store it in the refrigerator for up to 5 days. This is my usual method, it helps keep it fresh.
Freezer Instructions: To freeze the loaf, wrap it tightly in plastic wrap, then in foil, and store it in the freezer for up to 2 months. Thaw it overnight in the refrigerator before serving.
Glaze Timing Advice: I prefer to glaze the loaf right before serving. If you glaze it ahead of time, the glaze may become sticky.

To reheat, simply warm a slice in the microwave for a few seconds or bake it in a preheated oven at 350°F (175°C) for a few minutes. It tastes just as good as fresh!

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free blend, like Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. You might need to add a little extra moisture (about 1-2 tablespoons of milk) to achieve the right consistency. The texture might be slightly different, but it will still be delicious.

Do I need to peel the peaches?

It’s up to you! I prefer to peel them for a smoother texture, but you can leave the skin on if you like. Just make sure to wash the peaches thoroughly before dicing them. The peel actually adds a nice rustic touch.

Can I make this as muffins instead?

Absolutely! Reduce the baking time to about 18-20 minutes, or until a wooden skewer inserted into the center comes out clean. Fill the muffin cups about 2/3 full. This is great for portion control!

How can I adjust the sweetness level?

You can reduce the sugar in the batter by up to 1/4 cup without significantly affecting the texture. You can also use a natural sweetener like honey or maple syrup, but keep in mind that it will slightly alter the flavor.

What can I use instead of the glaze?

If you’re not a fan of glaze, you can simply dust the loaf with powdered sugar. Or, you can make a crumble topping with flour, butter, and sugar for a more rustic look and feel. A simple streusel would also work great!

Final Thoughts

This Peaches Cream Cheese Loaf is more than just a recipe; it’s a slice of summer sunshine. The combination of sweet peaches, tangy cream cheese, and a buttery, tender cake is simply irresistible. It’s easy enough for a weeknight treat but special enough for a weekend brunch. If you enjoyed this, you might also like my Blueberry Lemon Loaf or my Chocolate Chip Banana Bread. They’re just as easy and delicious! Happy baking, and I can’t wait to hear how yours turns out! Let me know in the comments if you try any variations!