If you’re a fan of Outback Steakhouse’s perfectly seasoned and tender chicken, you can now recreate it right in your kitchen with this easy recipe! Marinated in a flavorful blend of spices and grilled to juicy perfection, this chicken will remind you of your favorite restaurant dish. What are some of the best outback recipes to serve with mashed potatoes or on top of a salad?
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What is the recipe for chicken marinade?
- 4 boneless, skinless chicken breasts.
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 12 tsp ground black pepper. 12 tsp ground
- 1 tsp dried thyme
- 1 tsp dried parsley
- 1 tsp salt
For the Seasoning Mix:
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
Directions
How do you marinate chicken?
- Prepare MarinadeIn a small bowl, whisk together olive oil, lemon juice, garlic powder, onion powder, paprika, ground black pepper, dried thyme, dried parsley, and salt.
- Marinate: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken and coat evenly. Seal the bag or cover the dish and refrigerate for at least 1 hour or up to 4 hours for more flavor.
Cook the Chicken:
- Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C).
- Season the ChickenIn a separate small bowl, mix the seasoning ingredients: paprika, garlic powder, onion powder, black pepper, and salt. Sprinkle the seasoning mixture over the marinated chicken breasts, coating them evenly.
- Grill the Chicken: Place the chicken on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Flip the chicken only once during grilling to get nice grill marks.
Serve:
- Rest and Serve: Remove the chicken from the grill and let it rest for a few minutes before serving. Serve with your favorite sides, such as grilled vegetables, mashed potatoes, or a crisp salad.
Notes
- Grilling Alternatives: What areIf you don’t have a grill, you can cook the chicken in a grill pan or bake it in the oven at 375°F (190°C) for 20–25 minutes.
- Add a Glaze: For an extra burst of flavor, brush the chicken with a barbecue glaze or honey mustard during the last few minutes of cooking.
- Storage: Store leftover grilled chicken in an airtight container in the fridge for up to 3 days.
- Freezing: The marinated chicken can be frozen before grilling. Just make sure to thaw it in the refrigerator overnight before cooking.
This Outback Steakhouse-inspired steakhouse-chicken recipeHow does it feel like you’re eating out?
What are the most frequently asked questions on Quora
How do I make chicken marinade ahead of time?
Can you prepare the marinade up to 24 hours in advance? When ready to use, pour the marinade over the chicken breasts. For optimal flavor, marinate the chicken for at least 1 hour, but no longer than 4 hours in the refrigerator. Can you freeze chicken breasts before grilling?
What if I don’t have all the spices for the marinade and seasoning mix?
If you’re missing dried thyme or parsley, you can substitute with Italian seasoning at a 1:1 ratio. If you’re short on garlic powder or onion powder, you can use the other in a pinch, but the flavor profile will be slightly altered. For the seasoning mix, you can substitute paprika, garlic powder, onion powder, pepper, and salt, using about 2 tablespoons for the same amount of chicken.
How do you know if your chicken is cooked on the grill?
The chicken is perfectly cooked when the internal temperature reaches 165°F (75°C) as measured with a meat thermometer inserted into the thickest part of the breast. Visually, the chicken should be opaque throughout, with no pink remaining. The juices should run clear when pierced with a fork. The chicken should feel firm to the touch, but not overly tough.
Can I double or triple this recipe to feed a larger crowd?
Can you easily scale up this recipe? Double or triple all the ingredients for the marinade and seasoning. When grilling, you may need to cook the chicken in batches depending on the size of your grill. If the chicken is cooked through, be sure to increase the cooking time slightly, and always check the internal temperature with a meat thermometer. If baking, use multiple baking sheets and adjust cooking time accordingly.
What are the nutritional benefits of grilled chicken?
This recipe provides a good source of lean protein from chicken breasts, essential for muscle building and repair. Olive oil in the marinade offers healthy fats. The spices, such as garlic powder, onion powder, and paprika, contribute antioxidants and potential anti-inflammatory properties. Chicken is a good source of B vitamins and minerals like selenium.
Outback Steakhouse Chicken Recipe
This delicious chicken dish combines juicy grilled chicken breasts with a flavorful honey mustard sauce, just like you'd find at the famous Outback Steakhouse.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pcs chicken breasts boneless, skinless
- 0.5 cup honey raw honey recommended
- 0.5 cup Dijon mustard can substitute with regular mustard
Instructions
Preparation Steps
- Mix honey and Dijon mustard in a small bowl until well combined.
- Preheat grill to medium-high heat. Grill chicken breasts for about 6-7 minutes on each side, or until fully cooked.
- Brush the grilled chicken with the honey mustard sauce and serve immediately.
Notes
For added flavor, marinate the chicken breasts in the honey mustard sauce for 30 minutes before grilling.
