Orange Crush Poke Cake is a refreshing, citrusy dessert that’s as easy to make as it is delicious. This vibrant cake starts with a light and fluffy orange cake base, soaked with Orange Crush soda for an extra burst of flavor. Topped with whipped cream and orange zest, it’s perfect for summer gatherings, potlucks, or anytime you’re craving a bright, zesty treat.

Ingredients

For the Cake

• 1 box (15.25 oz / 432 g) white or orange cake mix
• Ingredients required for the cake mix (typically eggs, oil, and water)

For the Filling

• 1 cup (240 ml) Orange Crush soda
• 1 package (3 oz / 85 g) orange gelatin mix

For the Topping

• 1 container (8 oz / 225 g) whipped topping (like Cool Whip), thawed
• 1/2 cup (50 g) shredded coconut (optional)
• Orange zest (optional, for garnish)

Directions

Step 1: Prepare the Cake

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the cake batter according to the package instructions, using a white or orange cake mix. Pour the batter into the prepared baking dish and bake as directed on the box, typically 25-30 minutes.

Step 2: Poke the Cake

3. Once the cake is baked, remove it from the oven and allow it to cool slightly for 5-10 minutes. Use the handle of a wooden spoon or a skewer to poke holes all over the surface of the cake, spacing them about 1 inch apart.

Step 3: Make the Filling

4. In a medium bowl, whisk together the Orange Crush soda and orange gelatin mix until the gelatin is fully dissolved.
5. Pour the mixture evenly over the cake, ensuring it seeps into the holes. Refrigerate the cake for at least 1 hour, or until completely chilled.

Step 4: Add the Topping

6. Once the cake is chilled, spread the whipped topping evenly over the surface.
7. Sprinkle the shredded coconut and orange zest on top, if desired, for extra flavor and texture.

Step 5: Serve

8. Slice the cake into squares and serve chilled.

Notes

• Soda options: While Orange Crush is ideal for this recipe, you can use any orange soda you prefer.
• Make-ahead: This cake can be made a day in advance and stored in the refrigerator until ready to serve.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Why This Recipe Works

The combination of a fluffy cake, sweet orange gelatin, and whipped topping creates a dessert that’s both light and flavorful. The soda adds a fizzy citrus kick, making this poke cake uniquely refreshing and fun to eat.

Conclusion

Orange Crush Poke Cake is a vibrant, crowd-pleasing dessert that’s perfect for any occasion. Its bright citrus flavor and creamy topping make it a standout treat that’s both easy to make and delightful to share. Try it today for a sweet, zesty slice of sunshine!

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Orange Crush Poke Cake

A deliciously moist cake infused with orange flavor, perfect for any occasion.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1.5 cup all-purpose flour
• 1 box orange cake mix
• 1 cup orange soda Use freshly opened for best results

Instructions

 

Preparation Steps

• Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
• In a large bowl, mix the cake mix with orange soda until well combined.
• Pour the batter into the prepared baking dish and bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Notes

For extra flavor, top the cake with whipped cream or vanilla ice cream.