Orange Creamsicle Moonshine is a smooth, citrusy, and creamy homemade liquor that brings back nostalgic flavors of an orange creamsicle popsicle—sweet, tangy, and rich with vanilla. This homemade moonshine is perfect for sipping, gifting, or using in creative cocktails. With a balance of orange, vanilla, and a strong kick from grain alcohol or vodka, this recipe is a must-try for moonshine lovers!
Thank you for reading this post, don't forget to subscribe!Ingredients
For the Base:
- 4 cups (960 ml) orange juice (fresh or store-bought)
- 1 ½ cups (300 g) granulated sugar
- 1 cup (240 ml) vanilla coffee creamer (liquid)
- 1 can (14 oz / 397 g) sweetened condensed milk
- 1 tbsp vanilla extract
- 2 tbsp orange zest (optional, for extra citrus flavor)
For the Alcohol:
- 2 ½ cups (600 ml) Everclear (190-proof) or high-proof vodka
- 1 cup (240 ml) whipped cream vodka (for extra creamy flavor, optional)
Directions
Step 1: Prepare the Orange Cream Mixture
- In a large pot, combine orange juice, granulated sugar, and orange zest over medium heat.
- Stir frequently and bring to a gentle simmer, dissolving the sugar completely. Do not boil.
- Remove from heat and let cool to room temperature (important to prevent curdling when adding alcohol).
Step 2: Add Creamy Ingredients
- Once cooled, whisk in the sweetened condensed milk, vanilla coffee creamer, and vanilla extract until fully combined.
Step 3: Add Alcohol
- Stir in the Everclear (or vodka) and whipped cream vodka until fully mixed.
Step 4: Bottle and Store
- Pour the moonshine into sterilized mason jars or bottles and seal tightly.
- Store in the refrigerator for at least 1-2 weeks before serving to allow the flavors to meld.
Step 5: Serve and Enjoy
- Shake well before serving, as separation may occur. Serve chilled or over ice for a refreshing kick!
Notes
- Storage: Keep refrigerated for up to 2 months. Shake well before serving.
- Stronger Version: Use less creamer and more Everclear if you prefer a more intense alcohol taste.
- Serving Ideas: Serve as a shot, over ice, blended into a milkshake, or mixed into cocktails.
Why This Recipe Works
The combination of Sweetened Condensed Milk, vanilla, and orange juice creates a rich, creamy texture with just the right amount of citrus zing. Using Everclear or vodka provides the perfect boozy kick while maintaining a smooth, balanced taste.
Conclusion
Orange Creamsicle Moonshine is a fun, nostalgic, and delicious homemade liqueur that’s perfect for parties, gifts, or simply enjoying a unique, creamy cocktail. Whether sipping straight or mixing into drinks, this smooth and flavorful moonshine is a must-try! Make a batch today and enjoy the taste of summer in a jar! 🍊🥃✨
Frequently Asked Questions
Can I make the Orange Creamsicle Moonshine ahead of time, and how long will it last?
Yes, this moonshine is best made ahead of time! After mixing, store the moonshine in sterilized mason jars or bottles in the refrigerator for at least 1-2 weeks before serving to allow the flavors to fully meld. Properly stored in the refrigerator, your Orange Creamsicle Moonshine will last for up to 2 months.
What are some ingredient substitutions I can use for this recipe?
You can substitute the Everclear with high-proof vodka; both will give you a strong alcoholic base. If you don’t have vanilla coffee creamer, you can use regular heavy cream (1 cup) and add an extra teaspoon of vanilla extract. For a less sweet version, reduce the granulated sugar to 1 cup. If you prefer a non-dairy version, substitute the sweetened condensed milk and vanilla coffee creamer with coconut cream (1 can) and a half teaspoon of vanilla extract.
How do I know when the Orange Creamsicle Moonshine is perfectly mixed and ready to bottle?
The Orange Creamsicle Moonshine is ready to bottle when all the ingredients are fully incorporated and the mixture has a smooth, slightly thickened consistency. Visually, the sugar should be completely dissolved, and there should be no visible clumps of sweetened condensed milk or separation. After adding the alcohol, the mixture should be uniform in color and texture.
Can I double or triple this Orange Creamsicle Moonshine recipe?
Yes, you can easily scale this recipe up! When doubling or tripling, use a larger pot to accommodate the increased volume. Ensure the pot is large enough to allow for stirring without spilling. Be mindful of the cooling time; larger batches may take longer to cool to room temperature before adding the alcohol. Also, ensure you have enough sterilized bottles or mason jars to store the larger batch.
What is the nutritional value of this Orange Creamsicle Moonshine?
This recipe is high in sugar and calories due to the sweetened condensed milk, sugar, and alcohol content. The orange juice provides Vitamin C and some antioxidants. The vanilla extract and coffee creamer add minimal nutritional value. It is important to consume this drink in moderation due to its high sugar and alcohol content.
Orange Creamsicle Moonshine
A delightful and refreshing homemade moonshine with the taste of an orange creamsicle.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 750 ml Everclear Alcohol 190 proof
- 1.5 cups Orange Juice Fresh squeezed or store-bought
- 1 cup Sugar Granulated
- 2 cups Water
- 1 teaspoon Vanilla Extract Pure
Instructions
Preparation Steps
- In a large pot, combine water and sugar. Heat over medium, stirring until the sugar is completely dissolved.
- Remove from heat and allow to cool to room temperature.
- Once cooled, stir in orange juice and vanilla extract.
- Add Everclear and mix well.
- Transfer to bottles or jars with tight-sealing lids and store in a cool dark place.
Notes
Serve chilled or over ice for a refreshing dessert drink.
