Discover the simplicity and flavor of our one-pan pasta recipe, a dish that will revolutionize your weeknight cooking. With just a single pan and a few staple ingredients, you can create a delicious and wholesome meal in under 30 minutes. Perfect for those busy nights when you crave comfort without the fuss.
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Growing up, Sunday dinners were synonymous with endurance and joy, commanding an understanding between the bubbling conversations and the comforting aroma seeping through every corner of our cozy kitchen. This recipe resonates with those warm memories, bridging the gap between time-consuming culinary escapades and modern-day simplicity. Sharing it with family now fills the echo of tradition with new, quick-found laughter and flavors.
Why You’ll Love This Recipe
Convenience at its best: No need to juggle multiple pots and pans. Just one pan serves up a complete meal!
Flavorful and Versatile: With endless options for ingredients and swaps, it adapts to what you have on hand.
Quick & Easy: Achieve delectable, gourmet-like results in about 30 minutes.
Ingredients Notes
The ingredients are simple, yet each plays an important role in building flavor. Use high-quality pasta for the best texture. Fresh garlic and tomatoes shine, but canned ingredients work in a pinch. Feel free to substitute spinach with kale or Swiss chard. Parmesan is a must for that umami kick!
Recipe Steps
Step 1
Start with Aromatics: Heat olive oil in a pan over medium heat, sauté minced garlic until golden, about 2 minutes. Watch closely to prevent burning.
Step 2
Add the Liquids: Pour in chicken broth and water. Stir in crushed tomatoes, ensuring a balanced blend of flavors.
Step 3
Incorporate the Pasta: Spread pasta evenly in the pan, pressing it down gently. Bring to a boil and reduce heat. Cover and simmer until pasta is al dente.
Step 4
Layer in Vegetables: Add spinach or your choice of greens five minutes before pasta is done. Stir occasionally to wilt evenly.
Step 5
Finish with Cheese: Turn off the heat and mix in grated Parmesan. Let it sit for a minute before serving.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth to loosen the sauce if necessary. To freeze, cool completely and transfer to a freezer-safe container for up to a month. Thaw overnight in the refrigerator before reheating.
Variations & Substitutions
Make it your own with chorizo or Italian sausage for extra richness. For a vegetarian twist, substitute meat broth with vegetable stock and incorporate zucchini or bell peppers for additional heartiness. Gluten-free pasta or whole-grain options are excellent alternatives.
Serving Suggestions
This versatile dish is ideal for casual family dinners or elegant gatherings. Pair with a side salad and crusty bread for a full meal. Serve it outdoors during a summer dinner party under the stars or by the fireplace for a cozy winter meal.
Frequently Asked Questions
Can I use other types of pasta? Certainly! Feel free to use any shape that holds sauce well, like penne or rigatoni. Adjust the cooking time based on the pasta choice and package instructions for best results.
Is this dish spicy? Not inherently. However, if you crave a spicy kick, consider adding red pepper flakes or sliced chili to the garlic in the first step, adjusting it to your taste preference.
What protein complements this dish? Grilled chicken or shrimp work exceptionally well. Simply sauté separately and add during the final few minutes of cooking to integrate the flavors seamlessly without overcooking.
