Recipe Ideas

One-Pan Pasta Recipe

Discover the simplicity and flavor of our one-pan Pasta Recipe, a dish that will revolutionize your weeknight cooking. With just a single pan and a few staple ingredients, you can create a delicious and wholesome meal in under 30 minutes. Perfect for those busy nights when you crave comfort without the fuss.

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One-Pan Pasta Recipe Final Dish Presentation

Growing up, Sunday dinners were synonymous with endurance and joy, commanding an understanding between the bubbling conversations and the comforting aroma seeping through every corner of our cozy kitchen. This recipe resonates with those warm memories, bridging the gap between time-consuming culinary escapades and modern-day simplicity. Sharing it with family now fills the echo of tradition with new, quick-found laughter and flavors.

Why You’ll Love This Recipe

Convenience at its best: No need to juggle multiple pots and pans. Just One Pan serves up a complete meal!

Flavorful and Versatile: With endless options for ingredients and swaps, it adapts to what you have on hand.

Quick & Easy: Achieve delectable, gourmet-like results in about 30 minutes.

Ingredients Notes

The ingredients are simple, yet each plays an important role in building flavor. Use high-quality pasta for the best texture. Fresh garlic and tomatoes shine, but canned ingredients work in a pinch. Feel free to substitute spinach with kale or Swiss chard. Parmesan is a must for that umami kick!

One-Pan Pasta Recipe ingredients

Recipe Steps

Step 1

Start with Aromatics: Heat olive oil in a pan over medium heat, sauté minced garlic until golden, about 2 minutes. Watch closely to prevent burning.

Step 2

Add the Liquids: Pour in chicken broth and water. Stir in crushed tomatoes, ensuring a balanced blend of flavors.

Step 3

Incorporate the Pasta: Spread pasta evenly in the pan, pressing it down gently. Bring to a boil and reduce heat. Cover and simmer until pasta is al dente.

Step 4

Layer in Vegetables: Add spinach or your choice of greens five minutes before pasta is done. Stir occasionally to wilt evenly.

Step 5

Finish with Cheese: Turn off the heat and mix in grated Parmesan. Let it sit for a minute before serving.

Storage Options

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth to loosen the sauce if necessary. To freeze, cool completely and transfer to a freezer-safe container for up to a month. Thaw overnight in the refrigerator before reheating.

Variations & Substitutions

Make it your own with chorizo or Italian Sausage for extra richness. For a vegetarian twist, substitute meat broth with vegetable stock and incorporate zucchini or bell peppers for additional heartiness. Gluten-free pasta or whole-grain options are excellent alternatives.

Serving Suggestions

This versatile dish is ideal for casual family dinners or elegant gatherings. Pair with a side salad and crusty bread for a full meal. Serve it outdoors during a summer dinner party under the stars or by the fireplace for a cozy winter meal.

Frequently Asked Questions

Can I use other types of pasta? Certainly! Feel free to use any shape that holds sauce well, like penne or rigatoni. Adjust the cooking time based on the pasta choice and package instructions for best results.

Is this dish spicy? Not inherently. However, if you crave a spicy kick, consider adding red pepper flakes or sliced chili to the garlic in the first step, adjusting it to your taste preference.

What protein complements this dish? Grilled chicken or shrimp work exceptionally well. Simply sauté separately and add during the final few minutes of cooking to integrate the flavors seamlessly without overcooking.

One-Pan Pasta Recipe Final Dish Presentation

Frequently Asked Questions

Can I prepare this one-pan pasta ahead of time?
Yes, you can partially prepare this dish. You can sauté the garlic and prepare the sauce (chicken broth, crushed tomatoes) up to a day in advance and store it in the refrigerator. When ready to cook, simply add the pasta, bring to a boil, and continue with the recipe. Cooked pasta can be stored in the refrigerator for up to 3 days, but it might absorb some of the sauce, so add a little extra broth when reheating.

What are some good ingredient substitutions if I don’t have all the ingredients on hand?
Absolutely! You can substitute fresh garlic with 1 teaspoon of garlic powder. Instead of fresh tomatoes, use an equivalent amount of canned diced tomatoes. Spinach can be replaced with kale or Swiss chard, using the same amount. If you don’t have Parmesan, Pecorino Romano or a blend of Italian cheeses will work, though the flavor profile will be slightly different.

How do I know when the pasta is perfectly cooked and the dish is done?
The pasta is perfectly cooked when it’s “al dente,” meaning it should be tender but still have a slight bite to it. Visually, the pasta should have lost its raw, opaque appearance. The sauce should have thickened slightly, and the spinach should be wilted. Taste a piece of pasta to confirm doneness; it should not be mushy.

Can I double or triple this recipe for a larger gathering?
Yes, you can scale this recipe up, but you may need a larger pan. If doubling, use a larger skillet to accommodate the extra ingredients, and you might need to slightly increase the cooking time, checking for doneness. For tripling, consider using two pans or a very large pan to ensure even cooking. Adjust the amount of liquid and seasonings accordingly.

What are the nutritional benefits of this one-pan pasta recipe?
This dish offers a good source of carbohydrates from the pasta for energy. The tomatoes provide Vitamin C and antioxidants. Spinach adds vitamins A and K, along with iron. The garlic offers potential immune-boosting properties. The Parmesan cheese contributes calcium and protein.

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