Old Fashioned Goulash is a timeless family favorite, combining tender ground beef, elbow macaroni, and a rich tomato-based sauce. This simple, hearty dish is perfect for feeding a crowd or enjoying as leftovers. It’s a nostalgic recipe that’s easy to make and sure to please everyone at the table.

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 (15 oz) can tomato sauce
• 1 (14.5 oz) can diced tomatoes
• 1 cup elbow macaroni
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp paprika
• ½ tsp salt, or to taste
• ½ tsp black pepper, or to taste
• 1 cup shredded cheddar cheese (optional, for topping)

Directions

1. Cook the Beef: Heat a large skillet or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.
2. Sauté the Aromatics: Add the diced onion and garlic to the skillet with the beef. Cook for 5 minutes, stirring occasionally, until softened.
3. Add the Liquids: Stir in the beef broth, tomato sauce, and diced tomatoes. Bring the mixture to a gentle boil.
4. Season and Add Pasta: Stir in the basil, oregano, paprika, salt, and black pepper. Add the elbow macaroni and mix well.
5. Simmer: Reduce the heat to low, cover, and let the goulash simmer for 15–20 minutes, stirring occasionally, until the pasta is tender and the flavors are well combined.
6. Optional Cheese Topping: If desired, sprinkle shredded cheddar cheese over the goulash and let it melt before serving.
7. Serve: Serve hot, garnished with fresh parsley if desired, and enjoy!

Notes

• Substitutions: Ground turkey or chicken can be used instead of beef for a lighter option.
• Add Veggies: Mix in chopped bell peppers, zucchini, or mushrooms for added flavor and nutrition.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
• Make Ahead: Prepare the sauce ahead of time and add freshly cooked pasta when ready to serve for a quicker meal.
• Cheesy Goulash: Stir 1 cup of shredded cheese directly into the goulash for an extra creamy and cheesy texture.

Old Fashioned Goulash is a budget-friendly, delicious dinner that never goes out of style. With simple ingredients and a comforting taste, it’s a meal that feels like home!

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Old Fashioned Goulash

A classic and hearty old-fashioned goulash made with ground beef, tomatoes, and elbow macaroni.

Prep : 10 Total : 25 minutes

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Ingredients

  

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Main Ingredients

• 1.5 pounds ground beef lean
• 1 large onion chopped
• 2 cloves garlic minced
• 1 can diced tomatoes 14 oz
• 2 cups elbow macaroni uncooked

Instructions

 

Preparation Steps

• In a large pot, cook ground beef over medium-high heat until browned.
• Add chopped onion and minced garlic to the pot and sauté until onion is translucent.
• Stir in diced tomatoes and bring to a simmer.
• Add elbow macaroni, cover, and simmer for 15 minutes or until pasta is tender.

Notes

This dish can be garnished with chopped parsley before serving.