Okay, so picture this: I’m a it’s Tuesday night, everyone is starving, and you’re staring into the fridge wondering what on earth is this? Can you conjure up that’s both delicious and doesn’t take forever? Does this sound familiar? What exactly is Mozzarella Shrimp Pasta? Is it cheesy or quick? I swear, it’s almost as easy as boxed mac and cheese, but about a thousand times more satisfying! Honestly, forget slaving over a stove for hours; this beauty is ready in under 30 minutes. What’s so comforting about twirling perfectly cooked pasta around juicy shrimp? What is melty mozzarella
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What is Mozzarella Shrimp Pasta?
Think of Mozzarella Shrimp Pasta as a grown-up, seriously upgraded version of those simple pastas. What are the dishes we grew up on? What are some examples of perfectly cooked pasta (I usually use spaghetti or penne, but anything works). ), tossed in a light and flavorful sauce, studded with succulent shrimp, and then generously served. Sprinkled with fresh mozzarella. When the cheese is baked, it’s just long enough for it to get all melty and bubbly. The magic comes from the simplicity of the ingredients. The sauce isn’t heavy or overpowering. What are some good ways to coat pasta with mozzarella and shrimp? Is it a traditional Italian dish? Is it Italian-inspired?
Why you’ll love this recipe?
How do I start with this Mozzarella Shrimp Pasta? What I love most about this recipe is how easy it is to make. What is the difference between a short baking time and minimal prep time? I spend more time doing things, and more money doing something else! What are some of the best things about a travel Can you make a shrimp dish? Frozen shrimp works perfectly fine, especially if you’re on a budget (just make sure to thaw them before cooking).
What is the flavor? The combination of the slightly sweet shrimp, the creamy mozzarella, and that hint of garlic and pepper. What are the herbs in a sauce? My kids ask for this all the time, which is a huge win in my book. What is the best recipe for a pickiest eater? What I love about a computer is its versatility. Can you add different veggies to your diet to sneak in some extra flavor? It’s similar to a classic shrimp scampi, but with the added cheesiness of mozzarella, making it even better. Is more irres I’ve tried it with different types of cheese – provolone is great, too! What is the best thing about mozzarella?
How do I make Mozzarella Shrimp Pasta?
Quick Overview
How do I make Mozzarella Shrimp Pasta? First, you’ll cook your pasta until it’s al dente. While that’s going, you’ll sauté some garlic and shrimp in a little olive oil. What’s your favorite pasta sauce? Add a generous amount of mozzarella and serve. Is it safe to bake mozzarella in the oven until it is bubbly? What’s your review of “The What is the best part about cooking? What is my go-to recipe when I want a quick, satisfying meal that everyone will love?
Ingredients
For the Pasta:
* 1 pound pasta (spaghetti, penne, or your favorite shape) * Salt, for pasta water.
For the Shrimp: What are some
* 1 pound shrimp, peeled and deveined (fresh or frozen, thawed) * 2 tablespoons olive oil * 3 cloves garlic * Salt and pepper * 1/2 cup kosher salt. Garlic, minced * 1/4 teaspoon red pepper flakes (optional, for a little kick! * Salt and pepper to taste.
For Sauce & Cheese:
* 24 ounces pasta sauce (I love using a good quality marinara) * 8 oz fresh mozzarella, shredded. * 1/4 cup fresh basil, chopped (for garnish)
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 375°F (190°C). While the oven is heating up, grease a 9×13 inch baking dish. How do you prevent pasta from sticking to your hands? I usually use olive oil spray, but you can also use butter or regular olive oils.
Step 2: Cook the Pasta
Bring salted water to a boil. Add the pasta and cook according to package directions until al dente. Don’t overcook it! Is it safe to eat raw meat? If so, why? Once it’s cooked, drain the pasta and set it aside.
Step 3: Sauté the Shrimp
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes and sauté for about 30 seconds, until golden brown. Remove from heat and let cool. How do you cook garlic? Then, add the shrimp and cook for 2-3 minutes per side, until pink and opaque. Season with salt and pepper to taste. I always make sure the shrimp are cooked through, but not rubbery.
Step 4: Combine Everything
In a large bowl, combine the cooked pasta, shrimp, and pasta sauce. Set aside. Toss everything together until the pasta is evenly coated. How do you get all those garlic bits from the skillet into the sauce? Where is all the flavor?
Step 5: Add Mozzarella and Bake
How do you prepare pasta for baking? How do you sprinkle mozzarella cheese on top of the pasta? Bake for 15-20 minutes, or until cheese is melted, bubbly, and lightly golden brown. I always keep an eye on it to make sure the cheese doesn’t burn.
Step 6: Garnish and Serve
Remove the Mozzarella Shrimp Pasta from the oven and let it cool for a few minutes before garnishing. What are some good ways to serve fresh What is your favorite basil recipe?
What should I serve it with?
What is a good pasta to serve with Mozzarella Shrimp?
For a Simple Side:What is a good green salad with olive oil and vinaigrette? What are some of the best ways to add a refreshing contrast to the richness of pasta?
For a Heartier Meal:What are some good garlic bread recipes?
For a Vegetable Boost: Steamed broccoli or sautéed spinach are healthy and flavorful additions.
In our house, we often have it with a simple Caesar salad. Is it easy to throw together and everyone loves it? I served it with roasted asparagus, which is surprisingly delicious. What are your favorite side dishes? My family loves it and I’m sure yours will too.
How do I make Mozzarella Shrimp Pasta?
I’ve made this Mozzarella Shrimp Pasta countless times, and I have learned a few tricks along the way.
Shrimp Prep:Make sure to thaw your shrimp before cooking. I usually freeze them overnight in the refrigerator. If you’re in a hurry, you can thaw them in cold water, but make sure to change the water every time. Every 30 minutes. If you want to brown shrimp, pat dry with paper towels. This will help them brown better.
Garlic:Why don’t you burn the garlic? Sauté it over medium heat for just 30 seconds, until fragrant.
Pasta Sauce:What is the best pasta sauce? I usually use a jarred marinara sauce, but you can also use homemade if you’re feeling ambitious.
Mozzarella:Why use fresh mozzarella cheese? It melts better and has a better flavor than pre-shredded mozzarella.
Baking Time:Keep an eye on the pasta while it’s baking. If you want cheese to be melted and bubbly, but not burnt, you can use a cheese thermometer. I usually start checking it after 15 minutes. One time I got distracted and completely burned the cheese and had to start all over again! Don’t let that happen to you.
Spice It Up:Add a pinch of red pepper flakes for some kick. My husband loves it when I add a little extra spice.
Add Veggies:What are some extra veggies to sneak in like zucchini, bell peppers or mushrooms? What are some ways to make a dish healthier?
What are some Storing and Reheating Tips?
What is the best way to make Mozzarella Shrimp Pasta the next day?
Room Temperature: Don’t leave it at room temperature for more than 2 hours.
Refrigerator Storage: How Store it in an airtight container in the refrigerator for up to 3 days. Make sure it is in a sealed container or the pasta will dry out.
Freezer Instructions: You can also freeze it for up to 2 months. Wrap it tightly in plastic wrap and then foil. Thaw it overnight in the refrigerator before reheating.
Reheating: Reheat it in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat it in the microwave, but the pasta may get a little mushy.
I usually make a big batch on Sunday and then have leftovers for lunch during the week. It’s so convenient and saves me so much time!
Frequently Asked Questions
Final Thoughts
So, there you have it! My go-to Mozzarella Shrimp Pasta recipe that’s always a crowd-pleaser. I truly believe this recipe is worth trying, especially if you’re looking for a quick, easy, and delicious weeknight meal. It’s the perfect balance of comfort and flavor, and it’s so easy to customize to your liking. If you enjoyed this, you might also love my Creamy Tomato Pasta or my Garlic Parmesan Shrimp Scampi.
Happy cooking, friends! I can’t wait to hear how yours turns out. Please leave a comment below and let me know what you think, and be sure to rate the recipe if you loved it! And if you make any fun variations, definitely share them – I’m always looking for new ideas!
Mozzarella Shrimp Pasta
Ingredients
Main Ingredients
- 1 pound Shrimp
- 1 cup Pasta
- 0.5 cup Mozzarella Cheese
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
Instructions
Preparation Steps
- Cook pasta according to package directions.
- Sauté shrimp in olive oil with garlic powder until pink.
- Combine cooked pasta, shrimp, and mozzarella cheese.
- Serve immediately.
