Discover a sweet indulgence with our marshmallow pie, a delightful treat that combines creamy textures and a nostalgic flavor profile. This dessert is perfect for those who have a sweet tooth, and its simplicity makes it a go-to recipe for both novice and experienced bakers alike. Whether you’re hosting a family gathering or craving a unique dessert at home, this pie is sure to impress.
This dessert has been a family favorite ever since my grandmother first decided to dress up an ordinary pie with marshmallows many years ago. As a child, I remember watching her roast marshmallows over a gentle flame, laughing as they caught fire and blew smoky wisps into the air. The combination of gooey sweetness and buttery crust always had everyone clamoring for more slices. When I finally got her recipe, it became my mission to share it with future generations.
Why You’ll Love This Recipe
This marshmallow pie is more than just a dessert; it’s an experience. It’s incredibly easy to make with only a few ingredients, making it perfect for last-minute parties or sudden sweet cravings. The gooey marshmallow filling paired with a crispy crust creates a sensational texture combination that is truly irresistible. Moreover, it’s visually stunning and sure to be a conversation starter at any gathering.
Ingredients Notes
For this delightful pie, you’ll need the following ingredients: a pre-made pie crust, marshmallows, heavy cream, and a dash of vanilla extract. Pre-made crusts save time, but if you prefer, you can make your own from scratch for an even richer flavor. For the marshmallows, both mini and regular sizes work fine. Ensure your heavy cream is fresh for the best texture.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Prepare your pie crust—either by placing a pre-made crust into your pie pan or rolling out homemade dough.
Step 2
Arrange marshmallows evenly in the pie crust. You can slice larger marshmallows if needed to ensure a flat layer.
Step 3
In a saucepan, warm heavy cream over medium heat until it’s hot but not boiling. Stir in vanilla extract once removed from heat.
Step 4
Pour the cream mixture over the marshmallows evenly, ensuring they are fully covered.
Step 5
Bake the pie for 20-25 minutes until the marshmallows are golden brown and jiggly when moved. Let it cool at room temperature before slicing.
Storage Options
Store any leftovers in the fridge in an airtight container for up to three days. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap and kept inside a zip-top bag. To serve, thaw in the fridge and enjoy it cold or at room temperature for best results.
Variations & Substitutions
For a chocolatey twist, add a handful of chocolate chips on top of the marshmallows before pouring the cream mixture. If you’re looking for a nutty variation, sprinkle crushed pecans over the layer of marshmallows. To accommodate dietary restrictions, use vegan marshmallows and coconut cream for a dairy-free version.
Serving Suggestions
This marshmallow pie is perfect served as a standalone dessert after a hearty dinner or alongside a scoop of vanilla ice cream for a creamy contrast. It’s ideal for both casual backyard barbecues and more formal holiday feasts. Pair with a hot cup of coffee or a glass of cold milk for a nostalgic treat.
Frequently Asked Questions
Can I make this pie ahead of time? Yes, this pie can be made a day in advance. Simply prepare as directed, cover, and refrigerate. If you wish to serve it warm, gently reheat in the oven at a low temperature until the desired warmth is achieved.
What if I don’t have heavy cream? If you don’t have heavy cream, you can substitute it with half-and-half or evaporated milk for a similar richness. Avoid using milk alone as it lacks the necessary fat content to achieve the creamy texture.
How do I prevent the marshmallows from sticking to the pan? To prevent sticking, ensure your pie crust fully covers the sides of the pan, creating a barrier between the marshmallows and the pan. You can also lightly grease the exposed areas of your pie dish.
