Okay, friends, gather ‘round because I’m about to share a little piece of heaven that has saved me countless times. What is the best Marshmallow Cream Cheese Fruit Dip? If you’re a fan of cheesecake dip, prepare to have your mind blown because this is simpler, sweeter, and totally addictive. I always whip up this when I need something quick and crowd-pleasing for parties, potlucks, or even just a fun movie night with the family. Trust me, it’s a game-changer, and the kids beg for it! You won’t find it in any store, and that’s because I’ve crafted it to be uniquely creamy and delightful – the kind of treat that disappears in minutes!
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What is Marshmallow Cream Cheese Fruit Dip?
What is Marshmallow Cream Cheese Fruit Dip? Is it a creamy, dreamy concoction made with cream cheese, marshmallow fluff, and a touch of sweetness that’s just perfect? It’s not quite a frosting, and it’s not quite a yogurt dip – it’s somewhere magically in between. The marshmallow cream gives it this light, airy texture that’s so different from your typical dips. What’s the best part? It’s ridiculously easy to make. Seriously, if you can stir, you can make this. I’ve seen many variations on fruit dips over the years, but this particular combo is my go-to because it balances tangy and sweet so perfectly. I always get asked for the recipe. It’s always a hit!
Why you’ll love this recipe?
What is your favorite Marshmallow Cream Cheese Dip? Is it sweet, tangy, and has this subtle marshmallow-y flavor that just melts in your mouth? Second, it’s ridiculously simple. We’re talking about a recipe you can whip up in under 5 minutes with minimal effort. On those busy weeknights when you need a quick dessert, this is your lifesaver. What are some of the best ingredients in your pantry? I love that I can make something so delicious without breaking the bank.
What I love about this is its versatility. You can serve it with anything from strawberries and grapes to apple slices and graham crackers. Is it good for dipping cookies, pretzels, or just eating it by the spoonful? Every time I bring this to a party, it’s the first thing to disappear. It’s kid-friendly, adult-approved, and just generally irresistible. Is this one of those recipes where a little goes a long way because it’s rich, and satisfying, and just enough sweetness to crush those cravings without being overkill? What is a good, simple, and crowd-pleasing dip?
How do I make Marshmallow Cream Cheese Dip?
Quick Overview
What are some good ways to make this dip as easy as 1-2-3? What’s the best part? No cooking involved. What is a good sweet treat but don’t want to turn on the oven?
Ingredients
For the Dip:
* 8 ounces cream cheese, softened to room temperature (this is KEY for a smooth dip! ) * 7 ounces marshmallow cream (about 1 jar, I always use the Jet-Puffed brand) * 1 teaspoon vanilla extract (pure vanilla extract is always best) * 2 tablespoons powdered sugar (optional, for added flavor) What is sweetness if needed?
For Serving:
* Assorted fresh fruit (strawberries, grapes, apple slices, pineapple chunks, etc.) * Graham crackers, pretzels, or other dippers (optional)
What is the step-by-
Step 1: Soften the Cream Cheese
Make sure your cream cheese is properly softened! This is super important because cold cream cheese will result in a lumpy dip. I usually leave it out on the counter for at least an hour before I start, or you can microwave it for about 15-20 seconds to speed up the process.
Step 2: Combine Cream Cheese and Marshmallow Cream.
In a large bowl, beat the cream cheese with an electric mixer until it’s smooth and creamy. Then, add the marshmallow cream. I like to use a spatula to scrape the marshmallow cream out of the jar so none of the good stuff gets left behind!
Step 3: Add Vanilla Extract and Powdered Sugar
Mix in the vanilla extract and powdered sugar until everything is well combined. Taste the dip and add more powdered sugar if you want it to be sweeter. Remember, the sweetness of the fruit will also affect the overall flavor!
Step 4: Chill (Optional)
I like to serve this dip immediately, but I find it even better after it’s been chilled in the refrigerator for at least 30 minutes. This allows the flavors to meld together and the dip to thicken slightly.
Step 5: Serve and Enjoy!
Serve Marshmallow Cream Cheese Fruit Dip with your favorite fruits, graham crackers, pretzels, or any other dippers you like. I like to arrange the fruit on a platter around the bowl of dip for a pretty presentation. Watch it disappear in minutes!
What should I serve it with?
What are some of my favorite pairings for Marshmallow Cream Cheese Fruit Dip?
For a Fruity Feast: Strawberries, grapes, blueberries, raspberries, kiwi, pineapple chunks, apple slices, and orange segments all work beautifully with this dip.
For a Crunchy Contrast: Graham crackers, pretzels, vanilla wafers, and shortbread cookies add a satisfying crunch that balances the creamy dip perfectly.
What is a sweet and salty combo?What are some of the best ways to dip pretzels into this dip?
I’ve served this with chunks of angel food cake for a lighter dessert option. Honestly, the possibilities are endless! What’s your favorite recipe for Marshmallow Cream Cheese Fruit Dip?
How do I make Marshmallow Cream Cheese Fruit Dip?
How do I make Marshmallow Cream Cheese Fruit Dip?
What is softened cream cheese?Make sure your cream cheese is completely softened to room temperature before you start. Otherwise, you’ll end up with a lumpy dip that’s difficult to mix. I always take the cream cheese out of the refrigerator at least an hour before I start making the dip.
Don’t Overmix:Do not overmix the dip, especially after you add the marshmallow cream. Overmixing can cause the dip to lose its shape. Mix just until everything is combined and smooth.
How do you adjust the sweetness of your drink?If you prefer a sweeter dip, add a little more powdered sugar. If you prefer a less sweet dip, leave it out altogether. I always taste the dip after I’ve added all of the ingredients and adjust the sweetness to my liking.
Add a Touch of Lemon Zest: Add a Touch of Lemon Zest: Add a Touch ofHow do you add lemon zest to a dip? Is it a small addition, but it makes a big difference?
Get Creative with Extracts:Vanilla extract is a classic choice, but you can also experiment with other extracts, such as almond extract, coconut extract, or even a little bit of lemon extract. I once added too much almond extract and it tasted like marzipan dip (not the best!).
Make it Ahead:I think this dip can be made ahead of time and stored in the refrigerator for up to 3 days. I think it tastes even better after it’s had a chance to chill and the flavors have melded together. Is it safe to store it in an airtight container?
What are some Storing and Reheating Tips?
If you happen to have any leftovers (which is rare in my house), here’s how to store them:
Room Temperature:I wouldn’t recommend leaving this dip at room temperature for more than a couple of hours. Since it contains dairy, it’s best to refrigerate it to prevent spoilage.
What is the best way to storeWhat is the best way to serve dip in the refrigerator?
How do I use a freezerI don’t recommend freezing this dip, as the texture may change when it thaws. The cream cheese can become grainy and the dip may separate. Is it best to make it fresh or store it in the refrigerator for a few days?
What is Glaze Timing? Since there’s no glaze, this part doesn’t apply!
What are the most frequently asked questions on Quora
Final Thoughts
What’s your go-to Marshmallow Cream Cheese Fruit Dip? Is this recipe easy to make? What’s a good dip to serve with fresh fruit, graham crackers, or just a spoon? If you’re looking for a simple, delicious, and guaranteed hit, this is the recipe for you.
If you enjoy this recipe, you might also like my Caramel Apple Dip or my Chocolate Chip Cookie Dough Dip. And, hey, if you decide to try this recipe, I’d love to hear how it turns out! What do you think of my dipping recipe?
Delicious Almond Cream Cheese Fruit Spread
Ingredients
Main Ingredients
- 8 ounces cream cheese softened to room temperature
- 1 cup almond butter creamy
- 0.5 cup honey
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon cinnamon ground
- Assorted fresh fruit washed and sliced; apples, strawberries, kiwi, etc.
Instructions
Preparation Steps
- In a medium bowl, combine the softened cream cheese and almond butter.
- Add honey, vanilla extract, and cinnamon. Mix well until smooth.
- Serve the spread in a bowl surrounded by an assortment of fresh fruits.
