Okay, friends, gather ’round because I’m about to share a recipe that’s not just delicious, it is also delicious. What is legend? What is your review of Marry Me Chicken Pasta? Think of it as the ultimate comfort food, even creamier and more indulgent than your favorite mac. What are some of the best flavors of chicken and cheese? I am begging for more. Is it the kind of dish that makes you want to curl up on the couch with a good movie? Or, you know, propose to the person who made it for you! I swear, every time I make this, the compliments just keep rolling in. What is the most requested recipe in my house, and I bet it’ll be the same for you!
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What is Marry Me Chicken Pasta?
What is Marry Me Chicken Pasta? What is it like to cook chicken in a creamy, sun-dried tomato sauce? All tossed together with perfectly cooked pasta. Is this a flavor bomb? What is the name of a food that is so delicious that anyone who eats it will love it. Will you be instantly smitten? Is it like a love potion in pasta form? I’ve heard stories of people making this for their significant others and, well, let’s just say, it was a good decision. Wedding bells weren’t far behind. Is it just a meal?
Why you’ll love this recipe?
Okay, let me count the ways I love this Marry Me Chicken Pasta recipe, and why I think you’ll fall head-over-heels for it too. First and foremost, the *flavor*. That creamy, sun-dried tomato sauce is seriously addictive. The Parmesan adds a salty, nutty richness, and the chicken stays incredibly juicy and tender. What I love most about this is how easily it comes together. Don’t let the fancy name fool you – it’s surprisingly simple to make, even on a busy weeknight. It’s also really cost-effective, using ingredients you probably already have in your pantry. Chicken thighs are a great option here – they stay so moist and are usually cheaper than breasts! Plus, it’s unbelievably versatile! You can serve it over any type of pasta you like (penne, fettuccine, spaghetti – they all work!), add veggies like spinach or mushrooms, or even bake it with a layer of mozzarella cheese on top for an extra decadent dish. Trust me, this one is a guaranteed crowd-pleaser, and it’s perfect for everything from a casual family dinner to a special occasion. I often make a double batch because it disappears so quickly! This is my go-to recipe when I need something comforting and satisfying, without spending hours in the kitchen.
How do I make Marry Me Chicken Pasta?
Quick Overview
How do I make Marry Me Chicken Pasta? How do you make a creamy sauce for chicken? What are some of the best combinations of sun-dried tomatoes, Parmesan What are some good ways to serve pasta with your favorite meal? What’s the best part about this recipe? What are some of the best ingredients to cook? I always add a pinch of red pepper flakes to my smoothies! This method is special because it’s straightforward. Is it possible to layer flavors in such a way that creates full profile?
Ingredients
For the Chicken: How can I make
• 1.5 lbs boneless, skinless chicken thighs (or breasts), cut into bite-sized pieces. I prefer thighs because they stay juicier!
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp paprika
For the Sauce:
• 2 tbsp olive oil
• 4 cloves garlic, minced. Fresh garlic is key for the best flavor!
• 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped. Don’t skimp on sun-dried tomatoes – they’re the star of the show!
• 1/2 cup chicken broth
• 1 cup heavy cream. Can you substitute with half and half for a lighter version? Rich and creamy.
• 1/2 cup grated Parmesan cheese, plus more for serving. Freshly Grated is always best!
• 1/4 cup fresh basil, chopped
• 1/4 tsp. red pepper flakes (optional, for a little heat)
• Salt and pepper to taste
For the Pasta:
• 1 lb pasta of your choice (penne, fettuccine, spaghetti, etc.). I usually use pelle or fenne.
• Salt for the pasta water
What are the step-
Step 1: Preheat & Prep Pan
How do you get pasta water boiling? Add a generous amount of salt to the water – this will season the pasta as it cooks. While the water is heating up, cut your chicken into bite-sized pieces and season it with salt. What are the ingredients for pepper, garlic powder, and paprik What is the best way to prepare a flavor profile?
Step 2: Cook the Pasta
Cook pasta according to package directions until al dente. What is the best way to drain pasta water? This pasta water is liquid gold – it helps to create a silky, emulsified sauce. I always do this when making pasta.
Step 3: Sear the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Remove from heat and set aside. Add the seasoned chicken and sear until golden brown, about 5-7 minutes. Don’t overcrowd the pan – cook the chicken in batches if necessary. Remove the chicken from the skillet and set aside.
Step 4: Make the Sauce
Add the remaining 2 tablespoons olive oil to the skillet. Add the minced garlic and sauté for about 30 seconds, until fragrant. How do I burn garlic? Add the chopped tomatoes and cook for another minute, stirring constantly. What are the browned bits on the bottom of the chicken broth? Where is all the flavor?
Step 5: Create the Creamy Dream
Reduce the heat to low and stir in the heavy cream, Parmesan cheese, fresh basil, and red pepper flakes. Stir in a little more water. Set aside. What are the best flakes to use Season with salt and pepper to taste. Let the sauce simmer for about 5 minutes, stirring occasionally, until it has thickened slightly. What is the best way to get the flavors to meld together?
Step 6: Combine Everything
Add the cooked chicken and drained pasta to the skillet with the sauce. Toss everything together until the pasta is evenly coated. Add a little salt and pepper to taste. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
Step 7: Serve and Enjoy
Serve immediately, garnished with Parmesan cheese and fresh basil, if desired. I like to serve this dish with a side of garlic bread or salad.
5. What to Serve It With
What should I serve it with?
Marry Me Chicken Pasta is a complete meal on its own, but here are some ideas to make it even more delicious.
What’s a good weeknight dinner?What’s a good salad to serve with vinaigrette dressing? I like to add cherry tomatoes and cucumbers for extra freshness.
For a Special Occasion: Serve with garlic bread or crusty Italian bread for dipping into the sauce. A glass of crisp white wine, like Pinot Grigio or Sauvignon Blanc, would also pair nicely.
As Leftovers:Marry Me Chicken Pasta is just as delicious the next day! Reheat it in the microwave or on the stovetop, adding a little extra cream or chicken broth if desired. I sometimes add a sprinkle of mozzarella cheese and bake it in the oven for about 5 minutes. Make it extra cheesy.
For Cozy Snacks:I tested this with almond milk and it actually made it even creamier! Use it as a topping for pizza or stuffed in bell peppers!
Growing up, my mom would always serve this with a simple side of roasted asparagus. The slightly bitter flavor of the asparagus cuts through the richness of the pasta perfectly. It’s a tradition I’ve carried on with my own family. It’s also great with a light soup like tomato soup for a truly comforting meal.
6. Top Tips for Perfecting Your [Recipe Name]
Top Tips for Perfecting Your Marry Me Chicken Pasta
Over the years, I’ve learned a few tricks to make this Marry Me Chicken Pasta even more amazing. Here are my top tips for achieving pasta perfection:
Chicken Prep: Don’t overcrowd the pan when searing the chicken. This will ensure that it gets a nice, golden-brown crust. Cook the chicken in batches if necessary.
Garlic: Be careful not to burn the garlic when sautéing it. Burnt garlic can make the sauce taste bitter.
Sun-Dried Tomatoes: Use good-quality, oil-packed sun-dried tomatoes for the best flavor. Drain them well before chopping.
Cream: Use heavy cream for the richest, creamiest sauce. You can substitute with half-and-half for a lighter version, but the sauce won’t be as thick or decadent.
Parmesan: Use freshly grated Parmesan cheese for the best flavor and texture. Pre-shredded Parmesan cheese often contains cellulose, which can prevent it from melting properly. I’ve made this mistake before, and trust me, it makes a difference!
Basil: Add the fresh basil at the end of cooking, just before serving. This will preserve its fresh flavor and vibrant green color.
Pasta Water: Don’t forget to reserve some of the pasta water before draining the pasta. This starchy water helps to create a silky, emulsified sauce.
Spice it Up: Add a pinch of red pepper flakes for a little heat, if desired. I find that it adds a nice complexity to the flavor.
Make it Veggie: Add vegetables like spinach, mushrooms, or bell peppers to the sauce for extra nutrients and flavor. I often throw in a handful of spinach at the end of cooking – it wilts down quickly and adds a nice pop of color.
Cheese Please: Bake the pasta with a layer of mozzarella cheese on top for an extra cheesy, decadent dish. This is a great way to use up any leftover cheese you have in the fridge.
Experiment: Feel free to experiment with different types of pasta, vegetables, and seasonings to create your own unique version of Marry Me Chicken Pasta. That’s the beauty of cooking – you can always put your own spin on things!
7. Storing and Reheating Tips
Storing and Reheating Tips
If you happen to have any leftovers (which is rare in my house!), here’s how to store and reheat them to maintain their deliciousness:
Room Temperature: I wouldn’t recommend leaving the pasta at room temperature for more than 2 hours, especially if it’s a warm day.
Refrigerator Storage: Store the leftover pasta in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before refrigerating.
Freezer Instructions: For longer storage, you can freeze the pasta for up to 2-3 months. Divide it into individual portions and wrap them tightly in plastic wrap or freezer bags. Thaw the pasta in the refrigerator overnight before reheating.
Reheating: To reheat the pasta, you can use the microwave, stovetop, or oven. If using the microwave, add a splash of cream or chicken broth to prevent it from drying out. On the stovetop, reheat the pasta over low heat, stirring occasionally, until heated through. In the oven, bake the pasta at 350°F (175°C) for about 15-20 minutes, or until heated through.
Glaze Timing Advice: If you plan to store the pasta, it’s best to add the fresh basil just before serving, rather than adding it to the whole batch before storing it. This will help to preserve its fresh flavor and color.
I’ve found that the pasta tends to dry out a bit when reheated, so I always add a little extra cream or chicken broth to restore its creamy consistency. A sprinkle of fresh Parmesan cheese also helps to bring it back to life!
8. Frequently Asked Questions
Frequently Asked Questions
9. Final Thoughts & Conclusion
Final Thoughts
So there you have it – my go-to recipe for Marry Me Chicken Pasta! I truly believe that this dish is worth trying, not just for its incredible flavor, but for its ability to bring people together. It’s the perfect meal to share with loved ones, whether it’s for a romantic dinner or a casual family gathering. If you enjoy this recipe, be sure to check out some of my other pasta dishes, like my Creamy Tomato Pasta or my Lemon Garlic Shrimp Pasta. And if you decide to give this recipe a try, I’d love to hear how it turns out! Leave a comment below and let me know what you think. Did it get you a ring? 😉 Happy cooking!
Creamy Lemon Herb Chicken Pasta: A Flavorful Delight
Ingredients
Main Ingredients
- 1.5 lbs chicken tenderloins sliced into bite-sized pieces
- 1 lb fettuccine pasta or any pasta of choice
- 3 tablespoons olive oil divided
- 5 cloves garlic minced
- 1 cup chicken broth
- 1 cup heavy whipping cream
- 1 large lemon zested and juiced
- 2 tablespoons fresh parsley finely chopped, plus more for garnish
- 1 cup Parmesan cheese freshly grated
- to taste salt and pepper
Instructions
Preparation Steps
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook until golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for about 1 minute until aromatic.
- Add chicken broth to the skillet, scraping up any browned bits from the bottom. Stir in lemon juice and heavy cream, and bring to a gentle simmer.
- Stir in lemon zest, parsley, and Parmesan cheese, then simmer gently until the sauce thickens, about 3-4 minutes.
- Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Reserve some pasta water and then drain the pasta.
- Return the chicken to the skillet with any accumulated juices, and stir them into the sauce. Add the cooked pasta to the skillet and toss to coat, adding reserved pasta water if needed to reach desired consistency.
- Serve immediately with additional parsley and Parmesan cheese as garnish.
