The ultimate comfort food just got an upgrade with these Loaded Mashed Potatoes, perfect for satisfying cravings any day of the week. Creamy, buttery, and topped with all the fixings like cheese, bacon, and chives, this dish is a guaranteed hit. Whether it’s a side for your weeknight dinners or the star of your holiday table, this recipe is your go-to for a delightful culinary experience.
Growing up, mashed potatoes were a staple at every family gathering. My grandmother used to whip them up with nothing more than cream, butter, and salt – yet they always tasted heavenly. One Thanksgiving, in a bid to experiment, I loaded them with cheese, crispy bacon bits, and fresh chives. The look of surprise and then delight on everyone’s face, especially grandma’s, was priceless. It became our little tradition, and she would even say they rivaled hers!
Why You’ll Love This Recipe
- Easy to Make: This recipe doesn’t require advanced kitchen skills, making it perfect for beginner cooks.
- Customizable: You can tailor the toppings to your family’s taste preferences – more cheese, less bacon – it’s entirely up to you.
- Comfort Food at its Best: With creamy potatoes and indulgent toppings, it’s like a warm hug in a bowl.
- Perfect for Any Occasion: Whether it’s a casual family dinner, potluck, or holiday feast, this dish fits right in.
Ingredients Notes
For the best results, choose russet potatoes due to their high starch content, which makes them ideal for mashing. If unavailable, Yukon Gold potatoes are a great substitute, offering a buttery texture. Use freshly shredded cheddar for a meltier finish, and thick-cut bacon for extra flavor. Don’t skimp on the fresh chives – they add a wonderful garnish and pop of freshness.
Recipe Steps
Step 1
Peel and dice potatoes into even-sized pieces for uniform cooking. Boil them in salted water until fork-tender.
Step 2
While potatoes are boiling, fry the bacon in a skillet over medium heat until crispy. Drain and crumble once cooled.
Step 3
Drain the cooked potatoes and return them to the pot. Add butter, cream, and a generous pinch of salt. Mash until smooth.
Step 4
Stir in shredded cheddar cheese, reserving some for topping. Mix until the cheese is fully melted and incorporated.
Step 5
Transfer mashed potatoes to a serving dish. Top with remaining cheese, crumbled bacon, and chopped chives. Serve hot.
Storage Options
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. For longer storage, portion them into freezer-safe bags and freeze for up to a month. To reheat, thaw in the refrigerator overnight, then warm gently on the stove with a splash of cream to restore their creamy texture.
Variations & Substitutions
Switch up the cheese with Monterey Jack for a milder taste or pepper jack for a spicier kick. For vegetarians, swap the bacon with crispy fried mushrooms. Those watching their dairy intake can use dairy-free butter and almond milk as alternatives.
Serving Suggestions
These loaded mashed potatoes make a fantastic side to a roast chicken or beef. They’re equally great on their own for a cozy night in front of the fireplace. Consider serving them at your next party in small, individual cups for a fun twist on hors d’oeuvres.
Frequently Asked Questions
Can I make this dish ahead of time? Yes, you can prepare these mashed potatoes up to a day in advance. Simply store them covered in the fridge and reheat slowly on the stove, adding a bit of cream or milk to restore their creamy consistency. Add the toppings just before serving to keep them fresh.
What potatoes are best for mashing? Russet potatoes are generally considered the best due to their high starch content, resulting in a fluffy mash. However, Yukon Gold potatoes are another excellent option if you prefer a richer, buttery texture.
How do I avoid gluey mashed potatoes? Overworking the potatoes releases too much starch, leading to a gummy consistency. To avoid this, ensure you mash the potatoes just enough to break them down, then stir in other ingredients gently. Using a ricer or food mill can also help achieve a smoother result without over-mixing.
