Loaded Deviled Eggs take the classic appetizer to the next level with the addition of crispy bacon, shredded cheddar cheese, and fresh chives. These creamy, savory bites are packed with flavor and perfect for parties, picnics, or holiday gatherings. Quick to make and easy to customize, they’re a crowd-pleasing twist on a timeless favorite!

Ingredients

• 6 large eggs, hard-boiled and peeled
• 1/4 cup (60 g) mayonnaise
• 1 tsp Dijon mustard
• 1/4 tsp garlic powder
• 1/4 cup (25 g) shredded cheddar cheese
• 3 slices of bacon, cooked and crumbled
• 1 tbsp chopped fresh chives, plus more for garnish
• Salt and black pepper, to taste

Directions

Step 1: Prepare the Eggs

1. Slice the hard-boiled eggs in half lengthwise. Carefully scoop out the yolks and place them in a small mixing bowl. Arrange the egg whites on a serving platter.

Step 2: Make the Filling

2. Mash the egg yolks with a fork until smooth.
3. Stir in the mayonnaise, Dijon mustard, garlic powder, shredded cheddar cheese, crumbled bacon, and chopped chives. Mix until well combined. Season with salt and black pepper to taste.

Step 3: Fill the Egg Whites

4. Spoon or pipe the yolk mixture into the hollow centers of the egg whites.

Step 4: Garnish and Serve

5. Garnish the deviled eggs with additional crumbled bacon, shredded cheese, and chopped chives for a festive touch. Serve immediately or refrigerate until ready to serve.

Notes

• Make-ahead: Prepare the deviled eggs up to a day in advance and store them in an airtight container in the refrigerator. Add garnishes just before serving for freshness.
• Variations: Add a dash of hot sauce or a sprinkle of smoked paprika for a spicy kick.
• Storage: Store leftovers in the refrigerator for up to 2 days.

Conclusion

Loaded Deviled Eggs are a delicious and visually appealing appetizer that’s perfect for any occasion. With their creamy filling and flavorful toppings, these eggs are a hit with both kids and adults alike. Try this recipe for your next gathering and watch them disappear in no time!