Lemon Rolls with Lemon Cream Cheese Glaze are a bright and zesty twist on classic cinnamon rolls. These soft, fluffy rolls are filled with a sweet lemon-sugar mixture and topped with a creamy, tangy glaze that’s bursting with citrus flavor. Perfect for brunch, breakfast, or a delightful dessert, these rolls are a sunshine-filled treat that’s sure to brighten your day!

Ingredients

For the Dough

• 3 1/4 cups (400 g) all-purpose flour
• 1/4 cup (50 g) granulated sugar
• 2 1/4 tsp (1 packet) instant yeast
• 1/2 tsp salt
• 3/4 cup (180 ml) whole milk, warmed
• 1/4 cup (60 g) unsalted butter, melted
• 1 large egg

For the Lemon Filling

• 1/3 cup (75 g) granulated sugar
• Zest of 2 lemons
• 2 tbsp (30 g) unsalted butter, softened

For the Lemon Cream Cheese Glaze

• 4 oz (115 g) cream cheese, softened
• 2 tbsp (30 g) unsalted butter, softened
• 1 cup (120 g) powdered sugar
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest

Directions

Step 1: Make the Dough

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. Add the warmed milk, melted butter, and egg. Mix until a soft dough forms. Knead on a floured surface for 8-10 minutes, or until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.
3. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Step 2: Prepare the Lemon Filling

4. In a small bowl, mix the granulated sugar and lemon zest until fragrant. This releases the oils from the zest for maximum flavor.

Step 3: Assemble the Rolls

5. Roll the risen dough into a 12×16-inch rectangle. Spread the softened butter evenly over the dough.
6. Sprinkle the lemon-sugar mixture evenly over the buttered dough.
7. Starting from one long edge, roll the dough tightly into a log. Pinch the seam to seal.
8. Slice the log into 12 equal pieces and place them in a greased 9×13-inch baking dish.

Step 4: Second Rise

9. Cover the rolls with a damp cloth and let them rise for 30-45 minutes, or until puffy.

Step 5: Bake

10. Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until lightly golden on top.

Step 6: Make the Glaze

11. In a medium bowl, beat the cream cheese and butter until smooth. Add the powdered sugar, lemon juice, and lemon zest. Beat until creamy and well combined.

Step 7: Glaze and Serve

12. Spread the glaze over the warm rolls. Serve immediately and enjoy!

Notes

• Make-ahead option: Prepare the rolls the night before, cover tightly, and refrigerate. Let them come to room temperature and rise for 30 minutes before baking.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the microwave for a few seconds to soften.
• Freezing: Freeze unglazed rolls for up to 3 months. Thaw overnight in the refrigerator and warm before glazing.

Why This Recipe Works

The dough is enriched with butter and milk, creating a soft and fluffy base for the bright lemon filling. The cream cheese glaze adds a tangy sweetness that perfectly complements the zesty filling, making these rolls an irresistible treat.

Conclusion

Lemon Rolls with Lemon Cream Cheese Glaze are a delightful way to add a burst of citrusy flavor to your baking. Whether you’re serving them for brunch, dessert, or a special occasion, these rolls are sure to impress. Try this recipe today and enjoy the perfect balance of sweetness and zest in every bite!