Okay, picture this: I’m It’s a chilly evening, the kind where the wind howls and all you want is something warm to wrap around. What are some good alternatives to chicken noodle soup?Lemon Chicken Soup: What are someIs it like a sunny hug in the bowl? What’s the best chicken soup recipe you’ve ever had? Think of it as chicken noodle soup’s sophisticated, more interesting cousin who just got back from a trip. My grandmother used to make a similar soup, but I’ve tweaked it over the years until it’s absolutely delicious. I’m so excited to share my version with you.
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What is lemon chicken soup?
So, what exactly *is* this magical elixir? Lemon Chicken Soup: What are theWhat is chicken soup with lemony flavor? What’s in chicken broth? Carrots and celery are added. What is the real star of lemon? The juice and zest add a tangy, refreshing dimension that cuts through the richness of the broth and sauce. What makes it incredibly satisfying. Think of it as a creamy, dreamy chicken soup with citrusy zing that just wakes up your taste buds. Is this a sick day soup?
Why you’ll love this recipe?
What is the reason behind this blog?lemon chicken soup recipe is a winner. First off, the flavor is just incredible. The lemon adds this bright, sunny note that’s unexpected but utterly delightful. It’s not overly tart; it’s just perfectly balanced with the savory chicken and vegetables. Secondly, it’s surprisingly easy to make. I know some soup recipes can seem intimidating, but this one is straightforward and comes together in under an hour. I always do this when I want a delicious, home-cooked meal without spending all day in the kitchen. It’s a total lifesaver on busy weeknights! Plus, it’s budget-friendly. Chicken, veggies, and pantry staples – that’s all you need! What I love most about this is its versatility. You can easily adapt it to your own taste preferences. Add more veggies, use different pasta shapes, or even throw in some spinach for extra nutrients. I’ve even tested this with almond milk instead of regular milk, and it added an even creamier texture! Speaking of creaminess, the touch of milk at the end makes this soup unbelievably luxurious. It’s not too heavy, but it adds that perfect velvety texture that just makes you want to curl up on the couch and savor every spoonful. Compared to other creamy soups, this one feels lighter and fresher thanks to the lemon. And honestly, my kids ask for this all the time – that’s how you know it’s a good one!
How do I make lemon chicken soup?
Quick Overview
Making this Lemon Chicken Soup: What are some is a breeze! First, you’ll sauté some veggies to build a flavorful base. Then, add chicken broth and shredded chicken (rotisserie chicken is a fantastic shortcut!). Stir in some pasta or rice, simmer until cooked, and then whisk in lemon juice, zest, and a touch of milk for creaminess. It’s really that simple! The best part? You probably already have most of the ingredients on hand. And trust me, the aroma that fills your kitchen while it’s simmering is just divine.
Ingredients
For the Soup Base:
* 1 tablespoon olive oil: This helps sauté the veggies and adds a nice richness to the base.
* 1 onion, chopped: Yellow or white onion works perfectly.
* 2 carrots, chopped: I like to chop them into bite-sized pieces.
* 2 celery stalks, chopped: Adds a classic savory flavor.
* 4 cloves garlic, minced: Because garlic makes everything better!
* 8 cups chicken broth: Use a good quality broth for the best flavor. I usually use low-sodium so I can control the salt level.
* 1 teaspoon dried thyme: Adds a warm, herbal note.
* 1/2 teaspoon dried oregano: Complements the thyme and adds depth.
* Salt and pepper to taste: Don’t be shy with the seasoning! It really brings out the flavors.
* 1 bay leaf: Adds a subtle, aromatic flavor. Remember to remove it before serving!
* 2 cups cooked chicken, shredded: Rotisserie chicken is my go-to shortcut!
* 1/2 cup small pasta (orzo, ditalini, or small shells): Or you can use cooked rice if you prefer.
For the Lemon & Creamy Finish: 1 tsp.
* 1/4 cup lemon juice (from about 2 lemons): Freshly squeezed is always best!
* 2 teaspoons lemon zest: Adds a concentrated lemon flavor.
* 1/2 cup milk (or cream, for extra richness): I usually use whole milk, but you can use whatever you have on hand.
* Fresh parsley, chopped, for garnish: Adds a pop of freshness and color.
What are the steps to
Step 1: Sauté the Vegetables
In a Dutch oven, heat olive oil over medium heat. Add salt and pepper to taste. Add the onion, carrots, celery and cook until softened, about 5-7 minutes. Then, stir in the garlic and cook for another minute until fragrant. How do you burn garlic?
Step 2: Add Broth and Seasonings
Add the chicken broth, add the thyme, oregano, salt, pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 15 minutes to let the flavors meld together. What is the best way to make a rich broth?
Step 3: Add Chicken and Pasta
Stir in the shredded chicken and pasta. Simmer until pasta is cooked through, about 8-10 minutes. Make sure to stir occasionally to prevent the pasta from sticking to the bottom of the pot.
Step 4: Finish with Lemon and Milk
Remove the pot from the heat and stir in the lemon juice, lemon zest, and milk. I always add a little extra lemon juice to my salad. I love it!
Step 5: Serve and Garnish
Ladle the Lemon Chicken Soup: What is the into bowls and garnish with fresh parsley. Serve immediately and enjoy! This is also great with a crusty bread on the side.
What is the best way to serve it?
This Lemon Chicken Soup: What is yourIs a meal in itself? I would not recommend this for breakfast, just enjoy the soup! For brunch, consider serving it alongside a light salad with lemon vinaigrette. The bright flavors complement each other perfectly. What are some good mini quiches or croissants for a more substantial meal? As a dessert, if you are pairing this with dessert make sure to have something that is complimentary. I would suggest a light angel food cake with fresh berries to offset the savory elements in the recipe. What are some good side dishes to serve with this soup? Is it good with a side of warm crusty bread? When I am feeling fancy, I will put out a board of charcuterie and this will pair perfectly!
How do I make lemon chicken soup?
How do I make the best?Lemon Chicken Soup: What are someWhat are some of the best tips I have learned over the years?
* **Don’t overcook the pasta:** Nobody likes mushy pasta! Cook it just until it’s al dente.
* **Use good quality chicken broth: It makes a huge difference in the overall flavor of the soup.
Why don’t you skip the lemon zest? It adds more flavor than the juice alone.
* **Add the lemon juice and milk at the end: ** This prevents the milk from curdling and keeps the lemon flavor bright.
* **Taste and adjust seasoning as you go: ** Every pot of soup is different, so don’t be afraid to add more salt, pepper, or lemon juice to it. My husband likes heat, so I sometimes add a pinch of red pepper flakes to his food.
* **Ingredient Swaps: I also suggest trying some different ingredients in your soup. If you’re using egg noodles, you can substitute pasta for pasta and add more veggies like spinach and squash. What is the taste of a nut?
What are the Storing and Reheating Tips?
This lemon chicken soup is even better the next day! To store, let it cool completely and then transfer it to an airtight container.
* **Room Temperature:** I would never leave this out at room temperature for longer than two hours. The FDA recommends not doing so in order to prevent bacteria growth.
* **Refrigerator Storage:** It will keep in the refrigerator for up to 3-4 days. Reheat it gently on the stovetop or in the microwave.
* **Freezer Instructions:** For longer storage, you can freeze the soup for up to 2-3 months. Let it thaw overnight in the refrigerator before reheating. I like to freeze it in individual portions for easy lunches.
* **Glaze Timing Advice:** The timing of the glaze depends on how you like to enjoy the soup! If you add it on the stove, it will blend well, and be extremely melded into the soup. If you add it after, the fresh taste will really pop with each bite!
What are the most frequently asked questions on
Final Thoughts
So there you have it – my family’s favorite lemon chicken soup recipe! It’s comforting, flavorful, and surprisingly easy to make. I truly believe that this soup is liquid gold! It’s the perfect way to warm up on a chilly day or to soothe a cold. If you enjoyed this recipe, be sure to check out my other soup recipes! If you try this recipe, please let me know how it turns out in the comments below! I love hearing from you and seeing your creations. Happy cooking!
Lemon Chicken Soup
Ingredients
Main Ingredients
- 1 cup Chicken broth
- 1 cup Shredded chicken
- 0.5 cup Lemon juice
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- Heat olive oil in a pot over medium heat. Add chicken and cook until browned.
- Add chicken broth, lemon juice, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Serve hot.
