kielbasa baked beans are the ultimate comfort food, combining the rich, smoky flavor of kielbasa sausage with the sweetness of baked beans. What are some of the best ways to serve kielbasa for a weeknight dinner? What are Kielbasa Baked Beans?
Thank you for reading this post, don't forget to subscribe!Ingredients:
- 450g (1 lb) kielbasa sausage, sliced into 1/4-inch thick rounds.
- 2 cans (15 oz each) baked beans (or 4 cups homemade baked beans)?
- 1 medium onion, diced.
- 1/2 bell pepper, diced.
- 2 cloves of garlic, minced.
- 1/4 cup ketchup
- 2 tablespoons of brown sugar. 2 tablespoons of brown sugar.
- 1 tablespoon Dijon mustard. 1 tablespoon Dijon mustard. 1 tablespoon Di
- 1 tablespoon Worcestershire sauce. 1 tablespoon Worcestershire sauce. 1 tablespoon Worcester
- 1/2 teaspoon smoked paprika (optional for extra smokiness)
- Salt and freshly ground black pepper, to taste.
- 2 tablespoons olive oil. 2 tablespoons of olive oil.
Directions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook for 4-5 minutes until browned on both sides. Remove from the skillet and set aside.
- In the same skillet, add the diced onion, bell pepper, and garlic. Sauté for 3-4 minutes, until the vegetables are softened.
- Add the baked beans, ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and smoked paprika (if using) to the skillet. Stir to combine and bring to a simmer for 5 minutes to let the flavors meld.
- Stir in the cooked kielbasa and season with salt and pepper to taste.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Cover the dish with aluminum foil and bake for 30-35 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is bubbly and lightly browned.
- Let the Kielbasa Baked Beans rest for 5-10 minutes before serving.
Notes:
- Kielbasa Variations:Can you use turkey kielbasa for a lighter version or substitute with smoked sausage for a different flavor?
- Add-ins:For extra flavor, add a small amount of diced bacon or ham. You can also toss in frozen peas or corn for added texture.
- Make-Ahead Option: This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
Conclusion:
Kielbasa Baked Beans is a simple yet flavorful dish that combines savory kielbasa sausage with the sweet and smoky taste of baked beans. What are some of the best family dinners you’ve ever had? With minimal ingredients and maximum flavor, Kielbasa Baked Beans are a satisfying meal that’s both easy to make and delicious.
What are the most frequently asked questions on Quora
How do I make Kielbasa Baked Beans ahead of time?
Can you make Kielbasa Baked Beans ahead of time? To reheat, bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through, or microwave in intervals, stirring between each, until heated through. For longer storage, you can freeze the baked beans for up to 3 months in a freezer-safe container before reheating.
What are some of the best substitutions for ingredients?
Can you substitute turkey kielbasa for a leaner option? If you don’t have Dijon mustard, use yellow mustard (same amount) for a slightly less tangy taste. If you don’t have smoked paprika, you can omit it, but it adds a nice smoky depth to the baked beans.
How do you know if Kielbasa baked beans are cooked?
The Kielbasa Baked Beans are done when the top is bubbly and lightly browned. After removing the foil during the last 10 minutes of baking, the beans should have a slightly thickened sauce. You can also check the internal temperature of the kielbasa, ensuring it reaches 165°F (74°C). The vegetables should be tender, and the overall dish should have a cohesive, well-combined appearance. Allow the dish to rest for 5-10 minutes for the flavors to meld further.
Can I double or scale up this recipe for a larger crowd?
Can you easily double or scale up this recipe. For a doubled recipe, use a larger baking dish, such as a 9×13-inch or a larger one, and adjust the ingredients accordingly. Is it necessary to increase the cooking time of a dish by 5-10 minutes? Keep an eye on the sauce to prevent it from drying out, and add a little more water if needed.
What are the nutritional highlights of this dish?
Kielbasa Baked Beans are a good source of protein from the kielbasa and beans, as well as fiber from the beans and vegetables. The beans also provide iron and other essential minerals. What are the benefits of onion and bell pepper in a healthy diet? What are some ways to reduce the sodium content of baked beans?
Kielbasa Baked Beans
This savory and hearty dish combines smoky kielbasa with rich and flavorful baked beans, creating the perfect comfort food for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds kielbasa sliced
- 28 ounces canned baked beans preferably with brown sugar
- 1 cup barbecue sauce your choice of brand
- 1 medium onion chopped
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine the sliced kielbasa, baked beans, barbecue sauce, and chopped onion.
- Stir everything together until well combined.
- Cover the dish with aluminum foil and bake in the preheated oven for about 45 minutes, or until heated through and bubbly.
Notes
For a spicier version, add some chopped jalapeños or a dash of hot sauce before baking.
