Kielbasa Baked Beans is the ultimate comfort food, combining the rich, smoky flavor of kielbasa sausage with the sweetness of baked beans. This easy-to-make dish is perfect for weeknight dinners, potlucks, or family gatherings. The kielbasa adds a savory depth to the sweet, tangy beans, creating a balanced and hearty meal. Whether served as a main course or a side dish, Kielbasa Baked Beans are a crowd-pleaser that’s sure to satisfy your taste buds.

Ingredients:

• 450g (1 lb) kielbasa sausage, sliced into 1/4-inch thick rounds
• 2 cans (15 oz each) baked beans (or 4 cups homemade baked beans)
• 1 medium onion, diced
• 1/2 bell pepper, diced
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon smoked paprika (optional for extra smokiness)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil

Directions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook for 4-5 minutes until browned on both sides. Remove from the skillet and set aside.
3. In the same skillet, add the diced onion, bell pepper, and garlic. Sauté for 3-4 minutes, until the vegetables are softened.
4. Add the baked beans, ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and smoked paprika (if using) to the skillet. Stir to combine and bring to a simmer for 5 minutes to let the flavors meld.
5. Stir in the cooked kielbasa and season with salt and pepper to taste.
6. Transfer the mixture to the prepared baking dish and spread it out evenly.
7. Cover the dish with aluminum foil and bake for 30-35 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is bubbly and lightly browned.
8. Let the Kielbasa Baked Beans rest for 5-10 minutes before serving.

Notes:

• Kielbasa Variations: You can use turkey kielbasa for a lighter version or substitute with smoked sausage for a different flavor.
• Add-ins: For extra flavor, add a small amount of diced bacon or ham. You can also toss in a handful of frozen peas or corn for added texture.
• Make-Ahead Option: This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Conclusion:

Kielbasa Baked Beans is a simple yet flavorful dish that combines savory kielbasa sausage with the sweet and smoky taste of baked beans. Perfect for any occasion, this hearty dish is sure to become a favorite at family dinners, potlucks, or barbecues. With minimal ingredients and maximum flavor, Kielbasa Baked Beans are a satisfying meal that’s both easy to make and incredibly delicious.

Kielbasa Baked Beans is the ultimate comfort food, combining the rich, smoky flavor of kielbasa sausage with the sweetness of baked beans. This easy-to-make dish is perfect for weeknight dinners, potlucks, or family gatherings. The kielbasa adds a savory depth to the sweet, tangy beans, creating a balanced and hearty meal. Whether served as a main course or a side dish, Kielbasa Baked Beans are a crowd-pleaser that’s sure to satisfy your taste buds.

Ingredients:

• 450g (1 lb) kielbasa sausage, sliced into 1/4-inch thick rounds
• 2 cans (15 oz each) baked beans (or 4 cups homemade baked beans)
• 1 medium onion, diced
• 1/2 bell pepper, diced
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon smoked paprika (optional for extra smokiness)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil

Directions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook for 4-5 minutes until browned on both sides. Remove from the skillet and set aside.
3. In the same skillet, add the diced onion, bell pepper, and garlic. Sauté for 3-4 minutes, until the vegetables are softened.
4. Add the baked beans, ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and smoked paprika (if using) to the skillet. Stir to combine and bring to a simmer for 5 minutes to let the flavors meld.
5. Stir in the cooked kielbasa and season with salt and pepper to taste.
6. Transfer the mixture to the prepared baking dish and spread it out evenly.
7. Cover the dish with aluminum foil and bake for 30-35 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is bubbly and lightly browned.
8. Let the Kielbasa Baked Beans rest for 5-10 minutes before serving.

Notes:

• Kielbasa Variations: You can use turkey kielbasa for a lighter version or substitute with smoked sausage for a different flavor.
• Add-ins: For extra flavor, add a small amount of diced bacon or ham. You can also toss in a handful of frozen peas or corn for added texture.
• Make-Ahead Option: This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Conclusion:

Kielbasa Baked Beans is a simple yet flavorful dish that combines savory kielbasa sausage with the sweet and smoky taste of baked beans. Perfect for any occasion, this hearty dish is sure to become a favorite at family dinners, potlucks, or barbecues. With minimal ingredients and maximum flavor, Kielbasa Baked Beans are a satisfying meal that’s both easy to make and incredibly delicious.