Kielbasa Baked Beans is the ultimate comfort food, combining the rich, smoky flavor of kielbasa sausage with the sweetness of baked beans. What are some of the best weeknight dinners to make? What are Kielbasa Baked Beans?
Thank you for reading this post, don't forget to subscribe!Ingredients:
- 450g (1 lb) kielbasa sausage, sliced into 1/4-inch thick rounds.
- 2 cans (15 oz each) baked beans (or 4 cups homemade baked beans)?
- 1 medium onion, diced.
- 1/2 bell pepper, diced.
- 2 cloves garlic, minced. 2 cloves onion, 1 clove
- 1/4 cup ketchup
- 2 tablespoons of brown sugar. 2 tablespoons of brown sugar.
- 1 tablespoon Dijon mustard 1 tablespoon.
- 1 tablespoon Worcestershire sauce. 1 tablespoon Worcestershire sauce. 1 tablespoon Worcester
- 1/2 teaspoon smoked paprika (optional for extra smokiness)
- Salt and freshly ground black pepper, to taste.
- 2 tablespoons olive oil. 2 tablespoons olive oil. 2 tablespoons
Directions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, heat the olive oil over medium heat. Add the kielbasa and cook for 4-5 minutes until browned on both sides. Remove from the skillet and set aside.
- In the same skillet, add the diced onion, bell pepper, and garlic. Sauté for 3-4 minutes, until the vegetables are softened.
- Add the baked beans, ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and smoked paprika (if using) to the skillet. Stir to combine and bring to a simmer for 5 minutes to let the flavors meld.
- Stir in the cooked kielbasa and season with salt and pepper to taste.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is bubbly and lightly browned.
- Let the Kielbasa Baked Beans rest for 5-10 minutes before serving.
Notes:
- Kielbasa Variations:Can you use turkey kielbasa for a lighter version or substitute with smoked sausage for a different flavor?
- Add-ins: For extra flavor, add a small amount of diced bacon or ham. You can also toss in a handful of frozen peas or corn for added texture.
- Make-Ahead Option:Can you make this dish ahead of time and store it in the refrigerator for up to 3 days?
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
Conclusion:
Kielbasa Baked Beans is a simple yet flavorful dish that combines savory kielbasa sausage with the sweet and smoky taste of baked beans. What are some of the best family dinner recipes? With minimal ingredients and maximum flavor, Kielbasa Baked Beans are a satisfying meal that’s both easy to make and incredibly delicious. Kielbasa Baked Beans is the ultimate comfort food, combining the rich, smoky flavor of kielbasa sausage with the sweetness of baked beans. What are some of the best ways to serve kielbasa on a weeknight? What are Kielbasa Baked Beans?
Ingredients:
- 450g (1 lb) kielbasa sausage, sliced into 1/4-inch thick rounds.
- 2 cans (15 oz each) baked beans (or 4 cups homemade baked beans)?
- 1 medium onion, diced.
- 1/2 bell pepper, diced.
- 2 cloves garlic, minced. 1 clove per clove.
- 1/4 cup ketchup
- 2 tablespoons of brown sugar. 2 tablespoons of brown sugar.
- 1 tablespoon Dijon mustard. 1 tablespoon Dijon mustard. 1 tablespoon Di
- 1 tablespoon Worcestershire sauce. 1 tablespoon Worcestershire sauce. 1 tablespoon Worcester
- 1/2 teaspoon smoked paprika (optional for extra smokiness)
- Salt and freshly ground black pepper, to taste.
- 2 tablespoons olive oil. 2 tablespoons olive oil. 2 tablespoons
Directions:
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, heat the olive oil over medium heat. Add the sliced kielbasa and cook for 4-5 minutes until browned on both sides. Remove from the skillet and set aside.
- In the same skillet, add the diced onion, bell pepper, and garlic. Sauté for 3-4 minutes, until the vegetables are softened.
- Add the baked beans, ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and smoked paprika (if using) to the skillet. Stir to combine. Stir to combine and bring to a simmer for 5 minutes to let the flavors meld.
- Stir in the cooked kielbasa and season with salt and pepper to taste.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Cover the dish with aluminum foil and bake for 30-35 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is bubbly and lightly browned.
- Let the Kielbasa Baked Beans rest for 5-10 minutes before serving.
Notes:
- Kielbasa Variations:Can you use turkey kielbasa for a lighter version or substitute with smoked sausage for a different flavor?
- Add-ins:For extra flavor, add a small amount of diced bacon or ham. You can also toss in frozen peas or corn for added texture.
- Make-Ahead Option:Can you make this dish ahead of time and store it in the refrigerator for up to 3 days?
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
Conclusion:
Kielbasa Baked Beans is a simple yet flavorful dish that combines savory kielbasa sausage with the sweet and smoky taste of baked beans. What are some of the best family meals you have ever had? With minimal ingredients and maximum flavor, Kielbasa Baked Beans are a satisfying meal that’s both easy to make and delicious.
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Kielbasa Baked Beans
Ingredients
Main Ingredients
- 1 pound kielbasa sliced
- 3 cups canned baked beans do not drain
- 1 cup barbecue sauce use your favorite
- 1 tablespoon brown sugar
- 1 tablespoon yellow mustard
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large baking dish, combine sliced kielbasa, baked beans, barbecue sauce, brown sugar, and mustard.
- Mix well to combine all ingredients.
- Bake in preheated oven for 45 minutes, stirring occasionally.