What’s been a game changer in my kitchen?What is hummusIf you’re anything like me, you’re always looking for ways to jazz up your salads. What are some good ways to cook veggies, and even your grilled chicken? Forget those boring bottled dressings filled with who knows what. This is where it’s at. Think of it as a smoother, more versatile cousin of your favorite tahini dressing, but with more versatility. What’s a protein punch? I swear, once you try it, you’ll be drizzling it on everything!
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What is Hummus Dressing?
So, what exactly *is* hummus dressing? Well, it’s pretty much what it sounds like: a creamy, luscious dressing made from… you guessed it, hummus! But we’re not just thinning out store-bought hummus here (although, that works in a pinch!). We’re taking it to the next level by blending it with some extra goodies to create a pourable, dippable, totally addictive sauce. Think of it as a lighter, brighter, and healthier alternative to ranch or even a Caesar dressing. It’s essentially hummus, but make it *fancy*.
Why you’ll love this recipe?
I wouldn’t steer you wrong. Listen, I would never steer. This is a bigWhat is hummusIs it a staple in my kitchen? What is the classic hummus taste? Lemon juice and a little kick from garlic. Is there a symphony in your mouth? Is this recipe ridiculously easy? We’re talking five minutes, tops, from start to finish. I mean, that’s faster than ordering takeout! What are some quick and easy recipes? Is it versatile? I use it as a salad dressing, dip for veggies, sauce for grilled meats, and even as spread on bread. Is it a real multi-tasker? What I love most about dressing is that it’s healthier than most store-bought dressings, and honestly, I don’t know what I’m talking about. What makes a sandwich taste better? I’ve tried similar dressings, but they never quite hit the mark. This one is *perfect*. I also find that it is relatively cost effective because hummus is fairly affordable!
How to Make Hummus Dressing
Quick Overview
Making this What is hummusIs it so easy to be embarrassed? What is the best way to puree everything in a food processor? Is it smooth and creamy? What is the best way to add water to lemon juice? Is it thick enough to cling to veggies? Is it really that simple? I prefer it to anything I could find at the store.
Ingredients
For the Dressing:
* 1 cup prepared hummus (store-bought or homemade – I usually use plain, but flavored works too!)
* 1/4 cup water (more or less, to reach desired consistency)
* 2 tablespoons lemon juice (freshly squeezed is best!)
* 1 tablespoon olive oil (extra virgin for the best flavor)
* 1 clove garlic, minced (or 1/2 teaspoon garlic powder if you’re in a hurry)
* 1/4 teaspoon salt (or to taste)
* 1/4 teaspoon black pepper (or to taste)
* Optional: 1 tablespoon tahini (for extra creaminess and flavor depth), pinch of red pepper flakes (for a little heat), fresh parsley or cilantro (for garnish)
Step-by-Step Instructions
Step 1: Gather Your Ingredients
Is this a step? Is it important to make sure you have everything you need before you start? What’s worse than feeling like you’re running out of lemon juice?
Step 2: Combine ingredients in a Blender or Food Processor.
Place the hummus, water, lemon juice, olive oil, garlic, salt, pepper, and any optional ingredients in a large bowl. In your blender or food processor, mix all ingredients until smooth and creamy. I find that my food processor actually does a slightly better job of getting it super smooth, but I don’t like it. Which one works perfectly?
Step 3: Blend Until Smooth
Turn on your blender or food processor and blend until the dressing is perfectly smooth and creamy. What is the best way to do this? It usually takes about 1-2 minutes depending on the strength of your machine. Scrape down the sides as needed to make sure everything is fully incorporated.
Step 4: Adjust Consistency
This is where you customize the dressing to your liking. If it’s too thick, add a little more water, one tablespoon at .25, until you reach the desired desired thickness. If it’s too thin, add a little more hummus, 1-2 tablespoons at the same time.
Step 5: Taste and Adjust Seasoning
Give the dressing a taste and adjust the seasoning as needed. You might want to add more salt, pepper, lemon juice, or garlic to suit your personal preference. Don’t be afraid to experiment!
Step 6: Serve and Enjoy!
What do you think?What is hummus is ready to go. Drizzle it on your favorite salad, use it as a dip for veggies, or spread it on a sandwich. The possibilities are endless!
What to Serve It With
Okay, so you’ve got this amazing stuff. I’m really impressed.What is hummusWhat do you do with it?
On Salads:Is this a no brainer? What’s a good salad to serve? I love it on a salad with roasted vegetables and grilled chicken or chickpeas.
As a Dip: Serve it with a platter of fresh veggies like carrots, cucumbers, bell peppers, and celery. It’s also great with pita bread or crackers.
As a Sauce: Drizzle it over grilled chicken, fish, or tofu. It adds a ton of flavor and keeps everything nice and moist. My kids ask for chicken and hummus dressing weekly!
On Sandwiches and Wraps: Use it as a spread instead of mayonnaise or mustard. It adds a delicious Mediterranean twist to your sandwiches and wraps.
With Falafel: If you’re having falafel, this dressing is a MUST. It complements the earthy flavor of the falafel perfectly.
Growing up, my mom always had a version of this ready to go! It goes with so much.
How do I dress like a hummus?
What is the best way to take your own life?What is hummusHow can I take my business to the next level?
Use High-Quality Hummus:What is the best dressing for hummus? If you’re using store-bought hummus, choose a brand that you know and love. If you’re making your own hummus, make sure to use good quality ingredients.
Don’t be afraid to experiment with flavors.What are some good recipes to try? What’s a good spicy dish? Try adding roasted red peppers, sun-dried tomatoes, or even hot sauce.
How do I adjust the consistency of my liking? Some people prefer a thicker dressing, while others prefer a thinner one. Adjust the amount of water to reach your desired consistency.
Use Fresh Lemon Juice: Fresh lemon juice adds a brightness and acidity that really elevates the flavor of the dressing. Bottled lemon juice just doesn’t compare.
Mince the Garlic Finely: Nobody wants big chunks of garlic in their dressing. Make sure to mince the garlic very finely, or use garlic powder if you prefer.
Let the Dressing Sit for a Few Minutes Before Serving: This allows the flavors to meld together and intensifies the taste. Plus, everything is a bit better when it’s had a chance to get to know each other, right?
I’ve messed this up a few times! The best way to improve this recipe is just to use good quality ingredients. It is hard to mess up but I’ve done it!
Storing and Reheating Tips
If you have any leftover hummus dressing (which is unlikely!), you can store it in an airtight container in the refrigerator for up to 5 days. Just give it a good stir before serving, as it may separate slightly.
Room Temperature: I wouldn’t suggest leaving it at room temperature for more than 2 hours, just to be safe.
Refrigerator Storage: As mentioned, it will keep in the fridge for up to 5 days in an airtight container.
Freezer Instructions: I don’t recommend freezing this dressing, as it can change the texture and consistency. But honestly, it’s so easy to make fresh that there’s really no need to freeze it!
The texture can get a little wonky after a couple days, but if you give it a solid shake or a quick blend, you’ll be good to go!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for creamy, dreamy hummus dressing. It’s easy, it’s delicious, and it’s incredibly versatile. What more could you ask for? This is a recipe I keep coming back to and I think it will be the same for you. It’s been such a joy to share this with you. If you love easy and flavorful recipes like this, be sure to check out my other salad dressing recipes! And I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think. Happy drizzling!
Hummus dressing
Ingredients
Main Ingredients
- 0.5 cup Chickpeas Cooked or canned
- 0.25 cup Tahini
- 2 tablespoons Lemon Juice Freshly squeezed
- 2 tablespoons Water More as needed
- 1 clove Garlic Minced
- 0.25 teaspoon Salt
- 0.125 teaspoon Cumin
Instructions
Preparation Steps
- Combine all ingredients in a food processor or blender.
- Process until smooth and creamy, adding more water as needed to reach desired consistency.
- Taste and adjust seasonings as needed.
