Warm, gooey, and irresistibly crunchy, these Hot Cocoa Rice Krispie Treats are everything you love about classic snacks with a delightful twist of chocolatey goodness. Imagine biting into a scrumptious treat that combines the cozy comfort of hot cocoa with the nostalgic charm of Rice Krispie squares. Perfect for holiday gatherings, school parties, or simply indulging yourself, this recipe will become your go-to for a quick dessert fix.
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I remember the first time I made these treats for my children. It was a chilly winter afternoon, and the kids had just come back from building snowmen in the backyard. As they warmed up by the fire, I surprised them with a plate full of these chocolatey delights. Their faces lit up, and from that day on, it became a family tradition to make them every holiday season.
Why You’ll Love This Recipe
This recipe is wonderfully quick and easy to make, making it ideal for last-minute dessert needs. Its unique twist on a traditional favorite combines the rich flavor of hot cocoa with the satisfying crunch of Rice Krispies. It’s a versatile treat that can be enjoyed year-round and is sure to please both kids and adults alike.
Ingredients Notes
To make these delectable treats, you’ll need basic ingredients like Rice Krispies, mini marshmallows, and unsweetened cocoa powder. You can experiment with different cocoa brands to find your preferred level of richness. If you’re short on mini marshmallows, regular-sized marshmallows work just as well, simply adjust the quantity slightly. For those looking for a dairy-free version, substitute butter with coconut oil.
Recipe Steps
Step 1
Begin by melting butter in a large saucepan over medium heat. Once melted, add in the mini marshmallows and stir continuously until they have completely melted and smooth.
Step 2
Lower the heat and incorporate the unsweetened cocoa powder, mixing thoroughly until well blended and you achieve a creamy chocolate mixture.
Step 3
Remove the saucepan from the heat and gently fold in the Rice Krispies until they are evenly coated with the cocoa-marshmallow mixture.
Step 4
Transfer the mixture into a well-greased 9×13 inch baking dish. Use a spatula to firmly and evenly press the mixture into the pan.
Step 5
Allow the treats to cool at room temperature for about 30 minutes before cutting them into squares or desired shapes.
Storage Options
To store these treats, place them in an airtight container and keep them at room temperature for up to 3 days. If you wish to keep them longer, you can freeze them by wrapping each square individually in plastic wrap and storing them in a freezer-safe bag. To enjoy, thaw at room temperature for an hour or zap in the microwave for a few seconds.
Variations & Substitutions
If you’re looking for a fun twist, try adding crushed peppermint candies to the mix for a minty holiday version. For a nutty take, toss in a handful of chopped toasted almonds. Substituting the Rice Krispies with cornflakes can add another dimension of crunch to your treats.
Serving Suggestions
These treats are perfect for cozying up on a winter evening with a warm cup of cocoa. They also make a fantastic addition to any potluck or dessert platter during festive celebrations. For a whimsical presentation, stack them in a pyramid and dust with powdered sugar to mimic a snow-capped mountain.
Frequently Asked Questions
Can I use flavored marshmallows instead of plain? Yes, flavored marshmallows can add an interesting twist to your treats. Vanilla or chocolate-flavored marshmallows can enhance the cocoa flavor, while fruity marshmallows may create a unique mix of flavors.
How can I make these treats gluten-free? Ensure you use gluten-free Rice Krispies, as regular versions may contain malt flavoring which has gluten. Always check the labels of your marshmallows and cocoa powder to confirm they are gluten-free.
What is the best way to press the mixture into the dish without it sticking? To prevent sticking, you can lightly grease your hands or spatula with butter or spray them with non-stick cooking spray before pressing the mixture into the pan. This will make the process smoother and reduce waste.
Frequently Asked Questions
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Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1.25 cups granulated sugar
- 0.5 teaspoons baking powder
- 0.5 cups chocolate chips semi-sweet or dark
- 0.75 cups unsalted butter melted
- 2 tablespoons vanilla extract
- 3 large eggs room temperature
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Lightly grease a mini muffin tin or line with mini paper liners.
- In a large mixing bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- In a separate bowl, beat together melted butter, vanilla extract, and eggs until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined. Fold in chocolate chips.
- Spoon batter evenly into the prepared muffin tin, filling each about 3/4 full.
- Bake in preheated oven for 20 minutes or until a toothpick inserted in center comes out mostly clean. Cool on a wire rack.
