Okay, listen up, friend. If you’re anything like me, you’ve walked down the candy aisle and eyed those perfectly smooth, minty-fresh peppermint patties and thought, “I wish I could make those at home!” And then you probably convinced yourself it was too complicated. Well, guess what? It’s not! These How do I make homemade peppermintAre surprisingly easy to whip up, and honestly, they taste even better than the store-bought kind. Plus, you know exactly what’s going into them. Think of it as the homemade version of those chocolate mints, but way fresher and with that mint flavor. What are some of the best snaps when you bite into them? I promise, once you try this recipe, you’ll be making these for every holiday (or just because!).
Thank you for reading this post, don't forget to subscribe!
What is a Peppermint Patties?
So, what exactly *are* homemade peppermint pattiesThink of them as delicious, handheld disks of pure minty bliss, encased in a rich, dark chocolate. Is peppermint fondant covered in chocolate? The name comes from their patty shape and their intense peppermint flavor, of course! What I love about them is the contrast – the smooth, cool filling against the snappy, slightly spongy filler. What is bitter chocolate? What is a party in your mouth? What are some of the best recipes you can make in your own kitchen?
Why you’ll love this recipe?
What is the reason behind this blog?homemade peppermint patties recipe is a winner. First off, the flavor is just incredible. It’s that perfect balance of sweet and minty, with a rich dark chocolate finish that you just can’t get enough of. Store-bought ones can taste a little artificial, but these are bursting with real peppermint flavor. What I love most about this is how surprisingly easy they are to make. Seriously, the process looks intimidating, but it’s actually pretty straightforward, and definitely easier than making, say, macarons. And the best part? They’re way cheaper to make at home! You probably already have most of the ingredients in your pantry.
Another reason to love this recipe is its versatility. You can customize the chocolate (dark, milk, or even white!), add a little extract for extra flavor, or even sprinkle them with sea salt for a sweet and salty kick. My kids adore these, and they’re always requesting them around Christmas, but honestly, they’re delicious year-round. And trust me, these disappear in minutes at any gathering! They are so much better than those peppermint bark squares everyone brings.
How do I make homemade peppermint patties?
Quick Overview
Making How do I make homemade peppermintis all about creating a smooth, creamy fondant filling, then dipping it in melted chocolate. What is the best way to keep chocolate at the right temperature? The steps are simple, and the results are rewarding. What are some of the best kitchen tools? What is patience?
Ingredients
For the Filling:
* 2 cups powdered sugar: This creates the base for our smooth fondant. Make sure it’s fresh for the best texture. * 4 tablespoons (2 ounces) softened cream cheese: What is the best way to make a full-fat filling? Is it safe to use whole milk? I’ve tested this with almond milk, and it actually made it even creamier! * 1 ½ teaspoons peppermint extract: What gives our patties that peppermint flavor? Use a good quality extract for the best taste. If you are daring, you can add 12 tsp of vanilla for some depth. * Pinch of salt: Just a tiny bit to balance the sweetness.
For the Glaze:
What is the best dark chocolate flavor? Semi-sweet works too, if you prefer. Chopped chocolate is ideal for melting. * 1 tablespoon shortening: This helps the chocolate melt smoothly and gives it a nice shine. Can you use coconut oil as a substitute for olive oil?
How do I learn step
Step 1: Prep
Line a baking sheet with parchment paper. How do I prevent my patties from sticking to my hands? Set up a double boiler, with another heatproof pot on top.
Step 2: Mix the Filling
In a medium bowl, cream together the powdered sugar, milk, peppermint extract, and salt. Set aside. Beat until smooth and creamy. Add water if desired. You want consistency to be firm enough to hold its shape, but still pliable. If it’s too soft, add a bit more powdered sugar. If it’s too dry, add a tiny bit more milk, 1 teaspoon at .50.
Step 3: Shape the Patties
What is peppermint filling? Roll into small balls, about 1 inch in diameter. How do you flatten a ball into patty shape. Place the patties on the prepared baking sheet.
Step 4: Chill
Place the baking sheet in the freezer for about 20-30 minutes. What are some tips for dipping a patties in chocolate?
Step 5: Melt Chocolate
In a double boiler, combine chopped chocolate and shortening. Set aside. Stir constantly until the chocolate is completely melted and smooth. If you overheat chocolate, don’t panic! Add a teaspoon of shortening to boiled water, stirring constantly, until smooth.
Step 6: Dip
Remove patties from freezer, one at a time. How do you dip a patty into melted chocolate? Use a fork to lift the patty out of the chocolate, and gently tap off any excess chocolate.
Step 7: Set
Place the dipped patties back on the parchment-lined baking sheet. If desired, sprinkle with sea salt or crushed peppermint candies while the chocolate is still wet.
Step 8: Chill Again
Return the baking sheet to the refrigerator for at least 30 minutes, or until the chocolate is completely set.
Step 9: Serve
Once the chocolate is set, remove the patties from the refrigerator. Serve immediately or store in an airtight container in the refrigerator. Enjoy!
What is the best way to serve it?
Homemade peppermint patties.Can be enjoyed as a standalone dish, but can also be served with ice cream or other beverages.
For Breakfast: They make a decadent little treat with your morning coffee or espresso. I like to have one or two after a light breakfast.
For Brunch:Serve them on a dessert platter with other candies, cookies, and fresh fruit. They look especially elegant when arranged on a tiered serving tray. Serve with mimosas or sparkling cider.
As Dessert:Serve after dinner with a glass of milk, hot chocolate, or dessert wine. What are some great additions to an ice cream sundae?
For Cozy Snacks:Can you enjoy these as a late-night treat while watching movies? What are some good pairings with hot tea? What are some good desserts to make at 10pm but don’t want to bake a whole cake?
My family loves them best with a scoop of vanilla ice cream, it’s the perfect contrast to the minty chocolate!
How do I make homemade peppermint patties?
What are some insider tips to make sure you have a great time.How do I make homemade peppermintHow do I make a perfect product every time?
Cream Cheese:Make sure your cream cheese is softened, or you’ll have small balls of cream in your mouth. Peppermint filling
Chocolate Tempering: HowWhat is chocolate tempering? If you want a perfectly tempered chocolate, make sure you use ‘a cooking thermometer’.
Peppermint Extract:What is the best peppermint extract? Can you experiment with other extracts, like vanilla or almond, for a unique flavor?
Ingredient Swaps: For a vegan version, use vegan cream cheese and dairy-free milk. You can also use dairy-free chocolate. These work just as well, I promise!
Dipping Advice: Use dipping tools! It makes the dipping process so much easier and less messy.
Glaze Variations: For a different look, drizzle the patties with white chocolate or sprinkle them with crushed peppermint candies. Also, if you want to get creative, add a thin layer of peanut butter to the peppermint patty before dipping it in the chocolate. Trust me on this one – it’s delicious!
I learned this trick after years of making it – use a toothpick to make tiny decorative swirls on top of the chocolate before it sets. It adds a professional touch!
Storing and Reheating Tips
Homemade peppermint patties are best stored in an airtight container in the refrigerator.
Room Temperature: They can be stored at room temperature for a few hours, but they will soften. If you want them to maintain their shape, keep them refrigerated.
Refrigerator Storage: They will last for up to 2 weeks in the refrigerator. Make sure to store them in an airtight container to prevent them from drying out.
Freezer Instructions: For longer storage, you can freeze the patties for up to 2 months. Wrap them individually in plastic wrap, then place them in a freezer-safe container. When ready to eat, thaw them in the refrigerator overnight.
Glaze Timing Advice: If you plan to freeze the patties, it’s best to freeze them before dipping them in chocolate. This will prevent the chocolate from cracking during thawing.
My kids actually ask for seconds and thirds sometimes, so I don’t usually have to worry about storing them for too long! These never last more than a day or two in my house! I always double the recipe!
Frequently Asked Questions
Final Thoughts
So there you have it – my recipe for the most amazing homemade peppermint patties! I promise, once you try these, you’ll never buy the store-bought kind again. They’re so easy to make, and the flavor is just out of this world. Plus, they make a great gift for friends and family. If you enjoy this recipe, be sure to check out my other candy recipes, like my homemade peanut butter cups or my easy fudge recipe. Happy baking, and I can’t wait to hear how yours turn out! Don’t forget to leave a comment and rating below, and share your own variations. Let me know what new flavors you tried!
7 Easy Steps: Making Delicious Homemade Strawberry Lemonade!
Ingredients
Main Ingredients
- 1.5 cups fresh strawberries hulled and halved
- 3 cups cold water
- 1 cup freshly squeezed lemon juice about 4 to 5 large lemons
- 0.75 cup granulated sugar adjust to taste
- 1 cup ice cubes for serving
- 4 lemon slices for garnish
Instructions
Preparation Steps
- Place the strawberries in a blender or food processor. Blend until smooth.
- Pour the strawberry puree through a fine mesh sieve into a large pitcher, pressing with a spoon to extract as much juice as possible.
- Add the cold water, lemon juice, and sugar to the pitcher. Stir until the sugar dissolves completely.
- Taste and adjust the sweetness by adding more sugar, if desired.
- Refrigerate the lemonade for at least one hour to chill before serving.
- Serve the lemonade over ice and garnish with lemon slices.
