There’s nothing quite like a comforting bowl of Homemade Chicken Noodle Soup to warm your soul and brighten your day. This classic dish, rich in flavor and brimming with nutrients, is a staple in many households, cherished for its simplicity and versatility. Let’s dive into creating a delicious version of this beloved soup that will surely become a family favorite.
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When I was a child, my grandmother used to make this delightful soup during the chilly months. The fragrance of simmering chicken and herbs filled the entire house, making it feel even cozier. It’s more than just a meal to me; it’s a tradition that brings warmth and love to our family gatherings.
Why You’ll Love This Recipe
This Chicken Noodle Soup recipe stands out for several reasons. Its rich, savory broth is made from scratch, ensuring maximum flavor in every spoonful. The inclusion of fresh vegetables not only enhances taste but also ramps up the nutritional value, making it as wholesome as it is delicious. Additionally, the recipe is adaptable, allowing you to adjust ingredients based on what’s in season or available in your pantry.
Ingredients Notes
For the very best results, opt for organic chicken and fresh vegetables. If you’re short on time, pre-cooked rotisserie chicken is a solid substitute. When it comes to the noodles, feel free to use your favorite type, whether it’s egg noodles or a gluten-free alternative. Don’t forget the herbs; fresh thyme and parsley can make a significant difference in the flavor profile.
Recipe Steps
Step 1
Begin by cooking the chicken in a large pot with water, salt, and pepper. Bring to a boil, then reduce the heat and allow it to simmer for about 30 minutes, or until the chicken is thoroughly cooked.
Step 2
Remove the chicken from the pot and set it aside to cool. Strain the broth to remove any impurities and return it to the pot.
Step 3
Add chopped onions, carrots, and celery to the broth. Allow the vegetables to simmer gently, infusing the broth with sweetness and flavor.
Step 4
Shred the cooked chicken into bite-sized pieces and return it to the pot. Add noodles, ensuring they are fully submerged in the broth.
Step 5
Season the soup with fresh herbs like thyme and parsley. Simmer for an additional 10 minutes until the noodles are tender. Adjust seasoning with more salt or pepper as desired.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to four days. For longer storage, consider freezing the soup in individual portions without the noodles, as they can become mushy after freezing. When ready to eat, reheat and add freshly cooked noodles as needed.
Variations & Substitutions
For a heartier option, add potatoes or chickpeas to the soup. To make it vegetarian, substitute the chicken with tofu or extra vegetables such as zucchini and bell peppers. Spice lovers can add a dash of cayenne or sriracha for a warm kick.
Serving Suggestions
This soup is perfect for a cozy dinner or a hearty lunch. Serve it with crusty bread or a simple side salad for a complete meal. It’s also an excellent choice for meal prep, providing a comforting meal that can be enjoyed throughout the week.
Frequently Asked Questions
Can I use store-bought broth instead of making it from scratch? Yes, you can use store-bought broth for a quicker preparation. However, making the broth from scratch is recommended as it provides a richer and more authentic flavor.
How do I prevent my noodles from getting soggy? To prevent soggy noodles, consider cooking them separately and adding them to individual bowls just before serving. This also makes reheating easier as you can store the noodles and soup separately.
What herbs can enhance the flavor of my Chicken Noodle Soup? Fresh herbs like thyme, rosemary, and parsley can significantly enhance the flavor of the soup. You can also experiment with bay leaves and basil for additional flavor depth.
Frequently Asked Questions
Homemade Chicken Noodle Soup
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts boneless and skinless
- 8 cups chicken broth low sodium
- 2 cups carrots sliced
- 2 cups celery sliced
- 1 large onion chopped
- 1 package egg noodles 8 ounces
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large pot, combine chicken, broth, carrots, celery, and onion. Cook until the chicken is tender, about 20 minutes.
- Remove the chicken from the broth and shred it with two forks.
- Return the chicken to the pot, add the noodles, and cook until tender, about 10 minutes.
- Season with salt and pepper to taste. Serve hot.
